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Fragrances
Liquid Caramel flavor food grade
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 Liquid Caramel Flavor (Food Grade) is a rich, sweet, and versatile flavoring designed to impart the classic warm, buttery notes of caramel. It is widely used in the food and beverage industry to enhance the taste profile of a variety of products, including confectionery, bakery items, beverages, dairy, and desserts. This liquid flavor offers excellent solubility and stability in both cold and hot processing environments, ensuring consistent and long-lasting caramel taste. Its natural and authentic flavor profile helps create indulgent, high-quality products that appeal to consumers seeking familiar and comforting sweetness.
Description
 Primary Uses
Food and Beverage Chemicals
- Used in confectionery such as chocolates, toffees, and caramel candies to deliver authentic caramel flavor.
- Incorporated in bakery products including cakes, pastries, and cookies for a rich caramel aroma.
- Added to dairy products like ice cream, yogurt, and flavored milk beverages to enhance sweetness and flavor complexity.
- Used in beverages such as soft drinks, coffee, and alcoholic drinks for smooth caramel notes.
- Applied in sauces, syrups, and dessert toppings to provide sweet, caramelized flavor.
Secondary Uses
Cosmetic and Personal Care Chemicals
- Occasionally used in flavored lip balms and bath products to provide a sweet scent (subject to regulatory approval).
Specialty and Fine Chemicals
- Employed in flavor research and product development for creating balanced sweet flavor profiles.
Used in nutraceuticals and dietary supplements to mask unpleasant tastes and improve palatability.
KEY PRODUCT FEATURES
Basic Identification Attributes
- Botanical Source: Caramelized sugar derivatives and natural flavor compounds
- Common/Trade Name: Liquid Caramel Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Caramel Flavoring, Caramel Essence
Physical & Chemical Properties
- Physical State: Clear to amber liquid
- Color & Odor: Amber; characteristic caramel sweet aroma
- Solubility: Soluble in water and alcohol
- Density: Approx. 1.1 g/cm³
- Shelf Life: 12–18 months under proper storage
Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic under intended use
- Allergen Information: Free from common allergens; verify specific formulations
- Exposure Limits: Compliant with food safety guidelines
Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Food-grade bottles or drums
- Shelf Life: 12–18 months
- Handling Precautions: Avoid contamination; keep container tightly closed
Regulatory & Compliance Attributes
- Complies with IFRA and international food safety standards
- Manufactured in GMP-certified facilities
Environmental & Health Impact
- Biodegradable and environmentally safe
Low ecotoxicity at typical usage levels
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves recommended during handling
- Handling Guidelines: Avoid skin and eye contact
First Aid Measures:
- Inhalation: Move to fresh air if inhaled excessively
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse with water and seek medical advice if needed
- Ingestion: Generally safe; seek medical attention if adverse effects occur
Firefighting Measures
- Fire Hazards: Flammable liquid
- Extinguishing Media: Foam, dry chemical, COâ‚‚
- Special Precautions: Avoid inhaling fumes during combustion
Hazardous Combustion Products: Carbon oxides
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