“Methoxy Propanol (PM)Glycol Ether 190kg Drum” has been added to your cart. View cart

Carmine natural extract
$0.01

Liquid berries flavor food grade
$8,500.00 Original price was: $8,500.00.$8,400.00Current price is: $8,400.00.
Liquid Caramel flavor food grade
$9,500.00 Original price was: $9,500.00.$9,400.00Current price is: $9,400.00.
Whatsapp Order
Caramel color liquid is a food additive derived from heating and caramelizing sugar or other carbohydrates. It is a dark brown to amber-colored liquid that is commonly used in the food and beverage industry to add color and flavor to various products. Caramel color is created by controlled heating of sugars, which results in a complex mixture of compounds that contribute to its characteristic taste and color. It is widely employed in the production of soft drinks, sauces, baked goods, confectionery, and other processed foods. Caramel color liquid is typically used in small quantities to enhance the visual appeal and overall sensory experience of the final product
Description
Uses of Caramel color liquid
- Soft drinks: Caramel color is frequently added to carbonated beverages, such as colas, root beers, and energy drinks, to impart a desirable brown color and enhance their visual appeal.
- Sauces and condiments: Caramel color is commonly used in sauces, gravies, dressings, and condiments like barbecue sauce, soy sauce, Worcestershire sauce, and ketchup to provide a rich, deep color and add complexity to the flavor profile.
- Bakery and confectionery products: Caramel color is used in the production of baked goods, including bread, cookies, cakes, and pastries, to achieve a golden-brown color. It is also employed in the manufacturing of candies, chocolates, and caramel-flavored treats.
- Alcoholic beverages: Caramel color is utilized in the production of various alcoholic beverages, such as dark beers, whiskies, rums, and liqueurs, to enhance their color and impart a caramel-like flavor.
- Processed meats: Caramel color is added to processed meats, such as sausages, deli meats, and bacon, to provide an appealing brown color and improve the overall appearance.
- Ice creams and desserts: Caramel color is often used in ice creams, custards, and other desserts to create a rich, golden hue and enhance the caramel flavor.
- Pet foods: Caramel color may also be found in some pet foods, where it serves a similar purpose of enhancing color and improving the visual appeal of the product.
Related products
Lead Octoate 30% 250 kg Drum
Long Oil 1215 215 kg
Master finish 202
Master pozzolith
Medium Oil (45/55) 180 kg Drum
Methyl Ethyl Ketoxime 190kg Drum
Micro crystalline Wax 25kg
Micro crystalline wax is a type of wax derived from the refining process of crude oil. It is composed of a complex mixture of hydrocarbons, with a higher percentage of branched and cyclic molecules than straight-chain molecules. Microcrystalline wax is characterized by its small crystal size, which gives it a smooth texture and makes it less brittle than other types of waxes. It is commonly used in a variety of industries, including cosmetics, pharmaceuticals, and food processing, as a lubricant, emulsifier, and water-resistant coating.
Solvent Naphtha C10 150 180kg Drum
Solvent naphtha is a term used to describe a group of hydrocarbon solvents that are commonly derived from petroleum. These solvents are typically used in industrial processes such as cleaning, degreasing, and as a diluent in the production of paints, coatings, and adhesives. Solvent naphtha can vary in composition, but it generally refers to a mixture of straight-chain and branched-chain hydrocarbons with boiling points in the range of 130°C to 230°C. The exact composition and properties of solvent naphtha can vary depending on the source of the petroleum from which it is derived and the specific refining processes used to produce it