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Liquid Vanilla Flavor
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Liquid Vanilla Flavor is a high-quality, natural and synthetic blend designed to provide the rich, creamy, and sweet aroma characteristic of vanilla beans. Widely used in the food and beverage industry, this versatile flavoring enhances the taste profile of baked goods, dairy products, beverages, and confectionery. Its excellent solubility in water and alcohol allows for easy incorporation into a wide range of formulations. Liquid Vanilla Flavor offers a smooth, authentic vanilla note that improves product appeal and consumer satisfaction.
Description
Liquid Vanilla Flavor
Primary Uses
- Food and Beverage Chemicals
- Added to bakery products like cakes, cookies, and pastries to impart rich vanilla flavor.
- Used in dairy products such as ice cream, yogurt, and flavored milk for smooth vanilla notes.
- Incorporated in beverages including flavored coffees, teas, and milkshakes to enhance taste.
- Applied in confectionery items like chocolates, candies, and syrups for a sweet vanilla aroma.
- Utilized in sauces, custards, and dessert preparations to deepen flavor complexity.
Secondary Uses
- Cosmetic and Personal Care Chemicals
- Used in perfumes, body lotions, and bath products to provide a warm and comforting vanilla scent (subject to regulatory approval).
- Specialty and Fine Chemicals
- Employed in flavor formulation research and product development for complex flavor blends.
- Used in nutraceuticals and dietary supplements to improve palatability and aroma.
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Botanical Source: Vanilla bean extract and synthetic vanillin
- Common/Trade Name: Liquid Vanilla Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Vanilla Essence, Vanilla Extract
2. Physical & Chemical Properties
- Physical State: Clear to pale amber liquid
- Color & Odor: Light amber; characteristic sweet vanilla aroma
- Solubility: Soluble in water and alcohol
- Density: Approx. 1.0 g/cm³
- Shelf Life: 12–18 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Generally recognized as safe (GRAS) for food use
- Allergen Information: Free from common allergens; verify specific formulations
- Exposure Limits: Compliant with food safety standards
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Food-grade bottles or drums
- Shelf Life: 12–18 months
- Handling Precautions: Avoid contamination; keep sealed when not in use
5. Regulatory & Compliance Attributes
- Complies with IFRA and global food safety regulations
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradable and environmentally safe
- Low ecotoxicity at standard usage levels
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves recommended during handling
- Handling Guidelines: Avoid direct skin and eye contact
First Aid Measures:
- Inhalation: Move to fresh air if inhaled excessively
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse thoroughly with water and seek medical advice if irritation persists
- Ingestion: Generally safe; seek medical attention if adverse symptoms develop
Firefighting Measures
- Fire Hazards: Flammable liquid
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid inhaling combustion fumes
- Hazardous Combustion Products: Carbon oxides
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