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Agar agar powder refers to the dehydrated and powdered form of agar agar, a natural gelling agent derived from seaweed. It is made by drying and grinding the agar agar gel, resulting in a fine powder with excellent gelling properties. Agar agar powder is commonly used in cooking, baking, and food preparation as a vegetarian and vegan substitute for gelatin. It is prized for its ability to create firm and stable gels at relatively low concentrations and temperatures. Agar agar powder is versatile and can be used in a variety of recipes, including desserts, confectioneries, jams, jellies, and savory dishes.

Ammonium acetate is a chemical compound with the formula NH4CH3CO2. It is a white, crystalline solid with a vinegar-like odor. It is commonly used in various laboratory applications, such as in molecular biology and analytical chemistry. It can act as a source of acetate ion in reactions and is often used as a buffer solution in biochemical and molecular biology research. Additionally, it is sometimes used in the manufacture of other chemicals and as a food additive.

Ammonium Nitrate 500gm is used in fertilizers due to its nitrogen concentration, absorbent for nitrogen oxides and an ingredient in

Sodium thiosulfate (Na2S2O3) is an inorganic compound that is commonly used as a photographic fixer, as well as in medical and industrial applications. It is a white crystalline powder that is soluble in water and has a mild odor. In photography, sodium thiosulfate is used to remove unexposed silver halide from photographic prints and negatives, making the image permanent. In medicine, it is used as an antidote for cyanide poisoning, and in industrial applications, it is used as a reducing agent, a dechlorinating agent, and in water treatment processes.