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Liquid Pineapple Flavor food grade
KSh7,500.00 Original price was: KSh7,500.00.KSh7,400.00Current price is: KSh7,400.00.

Maltitol powder 25kg
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Lycasin Liquid sugar replacers
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Dextrose Monohydrate 25kg
Dextrose monohydrate is a simple sugar derived from corn starch and commonly used as a food additive or sweetener. It is a white, crystalline powder that consists of glucose molecules with one molecule of water attached. Dextrose monohydrate is chemically identical to glucose and is often referred to as a glucose monohydrate.
In the food industry, dextrose monohydrate is valued for its sweet taste, high solubility, and ability to enhance flavors. It is frequently used in the production of confectionery, baked goods, beverages, and dairy products. Dextrose monohydrate is also utilized in pharmaceutical formulations, particularly as a source of energy for intravenous solutions or in oral rehydration products.
Overall, dextrose monohydrate is a versatile and widely used ingredient known for its ability to provide sweetness, solubility, and energy, making it a valuable component in various industries.
Free Fall Apparatus
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A free fall apparatus, often used in physics experiments, is a device designed to study the motion of an object falling freely under the influence of gravity alone, without any significant air resistance. It typically consists of a tall vertical track along which objects can fall, with sensors and timers to measure various aspects of the falling object's motion, such as its velocity, acceleration, and time of descent.
One common type of free fall apparatus is a simple setup involving a vertical tube or rail along which a small object, such as a ball or a feather, can fall. Sensors at the top and bottom of the tube detect the passage of the object and measure the time it takes to fall. By analyzing the data collected from these sensors, physicists can calculate the object's acceleration due to gravity and verify the principles of motion described by Newton's laws.
More sophisticated free fall apparatus may incorporate additional features, such as electromagnets to release the falling object at precise moments, or vacuum chambers to reduce air resistance and create conditions closer to true free fall. These setups enable researchers to conduct more precise experiments and explore the effects of factors like air resistance on falling objects.
liquid glucose 300kg
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Sorbitol 25kg
Sorbitol, also known as glucitol, is a sugar alcohol that occurs naturally in many fruits and plants or can be synthesized from glucose. It's commonly used as a sugar substitute in various food products due to its sweet taste and lower calorie content compared to regular sugar. Sorbitol is often used in sugar-free or reduced-sugar foods, as well as in pharmaceuticals and personal care products, due to its ability to provide sweetness without causing rapid spikes in blood sugar levels. Additionally, sorbitol has humectant properties, meaning it can retain moisture, which makes it useful in products like chewing gum, toothpaste, and skin care items.
Sucrose 500g
Analytical Reagents, Biochemicals Reagents, Excipients, Flavor Enhancers, Plant Growth Regulators, Sweeteners
Sucrose is a type of sugar commonly found in many plants, including sugarcane and sugar beets. It's a disaccharide, meaning it's composed of two simpler sugars, glucose and fructose, linked together. Sucrose is often used as a sweetener in food and drinks, and it's what we typically refer to as "table sugar." When we consume sucrose, enzymes in our digestive system break it down into glucose and fructose, which our bodies can then use for energy.