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Mango Butter Oil
Mango Butter Oil is a natural fat extracted from the kernel of the mango fruit (Mangifera indica). It is a creamy, pale-yellow butter with a mild, sweet, nutty aroma. Rich in fatty acids like oleic, stearic, and linoleic acids, Mango Butter Oil is prized for its excellent moisturizing, emollient, and skin conditioning properties. It is widely used in cosmetics, personal care, and therapeutic products to nourish and soften skin and hair.
Mango Butter Oil absorbs easily without leaving a greasy residue and helps restore skin elasticity, making it popular in lotions, creams, lip balms, and hair care formulations. It also acts as a natural alternative to synthetic emollients and petroleum-based butters.
Mango Butter Oil
Primary Uses
- Cosmetics and Personal Care
- Used in body butters, lotions, and creams for deep moisturization and skin softening.
- Incorporated in lip balms and salves to protect and nourish dry, chapped lips.
- Added to hair conditioners and masks for improving hair texture and scalp hydration.
- Used in massage oils and therapeutic balms for skin conditioning and repair.
- Pharmaceuticals
- Employed as a carrier base in topical ointments and healing salves.
- Used in formulations targeting dry or damaged skin conditions.
Secondary Uses
- Soap and Candle Manufacturing
- Included in natural soap formulations for creamy lather and conditioning effects.
- Used in natural wax blends for skin-safe massage candles.
- Craft and DIY Products
- Popular ingredient in handmade cosmetics, scrubs, and lotions.
1. Basic Identification Attributes
- Botanical Name: Mangifera indica
- Common/Trade Name: Mango Butter Oil
- INCI Name: Mangifera Indica Seed Butter
- CAS Number: 8002-73-9
- HS Code: 1515.90
- Synonyms: Mango Kernel Butter
2. Physical & Chemical Properties
- Physical State: Solid butter at room temperature
- Color & Odor: Pale yellow; mild, sweet, nutty aroma
- Melting Point: 28–33 °C
- Solubility: Insoluble in water; soluble in oils and alcohols
- Texture: Smooth, creamy, and spreadable
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic and safe for topical use
- Exposure Limits: None under normal cosmetic use
- Allergen Information: Generally safe; rare cases of allergy possible
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Food-grade plastic tubs, jars, or drums
- Shelf Life: 12 to 24 months under proper storage
- Handling Precautions: Use clean utensils to avoid contamination
5. Regulatory & Compliance Attributes
- Compliant with cosmetic regulations (EU, FDA, ASEAN)
- Produced in GMP-compliant facilities
- Suitable for vegan and cruelty-free formulations
6. Environmental & Health Impact
- Biodegradability: Biodegradable under normal environmental conditions
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: None required for typical cosmetic handling
- Handling Guidelines: Avoid contamination; keep container closed when not in use
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Safe under normal use; discontinue if irritation occurs
- Eye Contact: Rinse with water if contact occurs
- Ingestion: Non-toxic, but not intended for consumption
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid direct flames
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide
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Fully Refined Paraffin Wax
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Isopropyl Palmitate
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Petroleum Jelly
Petroleum Jelly is a semi-solid mixture of hydrocarbons, originally derived from petroleum refining. It is odorless, colorless (or slightly yellow), and known for its moisturizing, protective, and lubricating properties. Widely used in cosmetics, pharmaceuticals, and industrial applications, Petroleum Jelly forms a barrier on the skin that locks in moisture and protects against irritants. The 175kg packaging is typical for bulk industrial or large-scale cosmetic use.
