Natural Beta carotene food grade
Whatsapp Order
Natural Beta Carotene Food Grade is a naturally derived carotenoid pigment obtained from sources such as algae, carrots, palm oil, and other vegetables. It is a powerful antioxidant and a precursor to vitamin A (provitamin A), essential for human health. This bright orange-red pigment is widely used as a natural colorant in food, beverages, dietary supplements, and cosmetics. Its antioxidant properties help protect cells from oxidative damage, supporting immune function, eye health, and skin vitality.
Categories: Antioxidants(cosmetic), Colorants(food), COSMETIC AND PERSONAL CARE CHEMICALS, FOOD AND BEVERAGE CHEMICALS, Nutraceutical Ingredients (food), Nutraceutical Ingredients (pharmaceutical), PHARMACEUTICAL CHEMICALS
Tags: Antioxidant, Beta Carotene Food Grade, Natural Beta Carotene, Natural Colorant, Nutraceuticals
Description
Table of Contents
Toggle
Primary Uses
- Food Industry
- Used as a natural colorant to impart an orange to red hue in dairy products, beverages, baked goods, snacks, and confectionery.
- Acts as a nutritional supplement ingredient to provide provitamin A.
- Added to margarine and cooking oils for vitamin A enrichment.
- Dietary Supplements
- Used in capsules, tablets, and soft gels as a natural source of vitamin A precursor and antioxidant.
- Promotes immune system support and skin health.
- Cosmetics and Personal Care
- Incorporated in skincare products for its antioxidant benefits and natural coloring.
- Used in lipsticks, creams, and lotions for pigmentation and skin nourishment.
Secondary UsesÂ
- Animal Feed
- Added to poultry and fish feed to enhance pigmentation and improve animal health.
- Pharmaceuticals
- Used in formulations targeting eye health and immune support.
- Beverage Industry
Employed as a natural colorant in fruit juices, energy drinks, and fortified waters.
KEY PRODUCT FEATURES
Basic Identification Attributes
- Chemical Name (IUPAC): Beta-Carotene
- Common/Trade Name: Natural Beta Carotene Food Grade
- CAS Number: 7235-40-7
- HS Code: 3204.17.00
- Synonyms: Provitamin A, E160a
Physical & Chemical Properties
- Physical State: Fine powder or crystalline solid
- Color & Odor: Bright orange-red; mild characteristic odor
- Solubility: Insoluble in water; soluble in fats, oils, and organic solvents
- Melting Point: 176–180°C
- Stability: Sensitive to light, heat, and oxygen (store under inert atmosphere recommended)
Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic; safe for food and cosmetic use at approved levels
- Exposure Limits: No specific occupational exposure limits
Storage & Handling Attributes
- Storage Conditions: Store in cool, dark, airtight containers away from heat, light, and oxygen
- Container Type: Supplied in sealed, opaque containers or bags
- Shelf Life: Typically 2 years if stored properly
- Handling Precautions: Avoid inhalation of dust; minimize exposure to air and light
Regulatory & Compliance Attributes
- Complies with FDA food additive regulations
- Meets standards of the Codex Alimentarius and EU food regulations
- GRAS (Generally Recognized As Safe) status
- Suitable for vegetarian and vegan products
Environmental & Health Impact
- Biodegradability: Biodegradable
- Ecotoxicity: Low environmental impact when used as directed
- Bioaccumulation: Not expected to bioaccumulate
Carcinogenicity/Mutagenicity: Not classified as hazardous
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves and dust mask recommended when handling powder
- Handling Guidelines: Use in well-ventilated areas; avoid dust formation
- Storage Measures: Keep containers tightly sealed; protect from light and heat
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse eyes with plenty of water; seek medical attention if irritation persists
- Ingestion: Rinse mouth; seek medical advice if large quantities ingested
Firefighting Measures
- Fire Hazards: Combustible organic powder
- Extinguishing Media: Use water spray, foam, dry chemical, or COâ‚‚ extinguishers
- Special Precautions: Avoid dust cloud formation which can be explosive
- Hazardous Combustion Products: Carbon oxides and other organic combustion products
Related products
Agarwood oil
Agarwood Oil, also known as Oudh Oil, is a rare and luxurious essential oil derived from the heartwood of the Aquilaria tree, primarily found in Southeast Asia. This dark, viscous oil is extracted through steam distillation of infected wood—formed when the tree produces a dark, aromatic resin in response to fungal attack. The resulting oil is one of the most precious and complex natural fragrances in the world, known for its deep, woody, smoky, and slightly sweet aroma.
Agarwood Oil is widely revered in perfumery, spiritual rituals, and traditional medicine. Its rich olfactory profile and fixative qualities make it an indispensable ingredient in high-end perfumes and incense. Additionally, it is used in skin care, wellness therapies, and emotional balancing practices due to its grounding, calming, and meditative effects. Agarwood Oil is produced in extremely limited quantities, which adds to its exclusivity and value.
Ajowan oil
Ajowan Oil, also known as Ajwain Oil or Trachyspermum Ammi Oil, is an essential oil obtained by steam distillation of the seeds of the Trachyspermum ammi plant. With a strong, pungent, thyme-like aroma, Ajowan Oil is rich in thymol—a powerful compound known for its antiseptic, antimicrobial, and digestive properties. Traditionally used in Ayurvedic and Unani medicine, Ajowan Oil is valued today across food preservation, pharmaceuticals, and natural personal care formulations.
This oil exhibits broad-spectrum antimicrobial effects and is widely used in therapeutic balms, oral care, digestive tonics, and antiseptic blends. It also finds applications in fragrance formulations that benefit from its spicy, herbal character. Its potent biological activity makes it effective in natural pest control and disinfectant preparations.
Almond Butter
Almond Butter is a smooth, creamy paste made by grinding roasted or raw almonds into a nutrient-rich spread. It retains the natural oils and flavor of almonds, offering a mild, nutty aroma and rich, buttery texture. Almond Butter is packed with monounsaturated fats, protein, vitamin E, magnesium, and antioxidants, making it a highly valued ingredient in the food, nutraceutical, and personal care industries.
In cosmetics and skincare, Almond Butter is prized for its emollient properties, making it a popular base for creams, balms, and body butters. It provides skin-softening, moisturizing, and barrier-protecting benefits. In the food and beverage industry, it is used as a spread, in smoothies, baked goods, energy bars, and dairy alternatives. It is also included in specialty pet food and wellness formulations.
Almond Wax
Almond Wax is a natural, plant-based wax derived from the hydrogenation of almond oil (Prunus amygdalus dulcis). It is a creamy to white, semi-solid wax with a mild, nutty scent and excellent emollient properties. Almond Wax is rich in fatty acids and has a smooth, soft texture, making it ideal for use in cosmetic, personal care, and candle formulations.
Due to its gentle consistency, skin-friendly profile, and moisturizing capabilities, Almond Wax is widely used in body butters, balms, lip care products, massage bars, and artisan soaps. It functions as a natural alternative to petroleum-based waxes and provides structure, viscosity, and glide to formulations. It also finds application in soft wax blends for natural candle products.
Polyglycerol-10-Laurate
Polyglycerol-10-Laurate is a non-ionic, biodegradable surfactant and emulsifier derived from natural lauric acid and polyglycerol (with ten glycerol units). It is known for its excellent emulsifying, dispersing, and solubilizing properties, especially in oil-in-water systems. Commonly used in cosmetics, food, pharmaceuticals, and personal care products, it is valued for being mild, non-toxic, and suitable for sensitive applications, including baby care and oral care.
Polyglyceryl
Polyglyceryl refers to a family of non-ionic surfactants and emulsifiers made by the polymerization of glycerol units. Depending on the number of glycerol units (e.g., Polyglyceryl-2, -3, -6, -10) and fatty acid esterification (e.g., laurate, oleate, stearate), they offer different emulsifying and solubilizing properties. These compounds are biodegradable, mild, and skin-friendly, making them ideal for use in cosmetics, food, pharmaceuticals, and personal care products. Polyglyceryl esters are often chosen in natural and organic product formulations due to their origin and non-toxic profile.
Polysorbates
Polysorbates are a class of nonionic surfactants derived from sorbitol and fatty acids, commonly used as emulsifiers, solubilizers, and dispersing agents in a wide range of industries. They improve the mixing of oil and water phases, stabilize emulsions, and enhance the texture and consistency of formulations. Polysorbates are widely used in pharmaceuticals, cosmetics, food products, and industrial applications due to their biocompatibility, low toxicity, and effectiveness at low concentrations.
Povidone PVP25 USP
Povidone PVP25 USP is a synthetic polymer of vinylpyrrolidone with an average molecular weight of approximately 25,000. It is a water-soluble, non-toxic, and biodegradable polymer widely used as a binder, film former, stabilizer, and solubilizing agent in pharmaceutical, cosmetic, and industrial applications. Its excellent adhesive properties and compatibility with a wide range of substances make it essential in tablet formulations, topical products, and adhesives.