Nutmeg 25kg Amaris Chemicals
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Nutmeg

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Nutmeg is a fragrant spice obtained from the seed of the Myristica fragrans tree. It is widely used for its warm, sweet, and slightly nutty flavor in culinary, medicinal, and aromatic applications. Nutmeg is valued both as a whole seed and in powdered form. The 25kg packaging typically serves commercial, industrial, and large-scale culinary needs.

 

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Description

Nutmeg

Primary Uses 

  1. Culinary Uses 
    • Used as a spice in baking, desserts, beverages (e.g., eggnog, mulled wine), and savory dishes. 
    • Adds flavor to sauces, soups, meat dishes, and spice blends. 
    • Commonly ground into powder for ease of use in food preparation. 
  2. Food Processing 
    • Ingredient in processed foods such as sausages, sauces, and confectionery. 
    • Used in spice blends and seasoning mixes commercially. 
  3. Traditional Medicine 
    • Employed in herbal remedies for digestive issues, pain relief, and inflammation. 
    • Used in Ayurvedic and traditional Chinese medicine for various therapeutic benefits. 
  4. Aromatherapy and Perfumery 
    • Extracted oil used for fragrance in perfumes, soaps, and cosmetics. 
    • Valued for its warm, spicy aroma that promotes relaxation and mental clarity. 

Secondary Uses 

  1. Cosmetic Industry 
    • Used as an ingredient in skin care products for its antioxidant and antimicrobial properties. 
    • Incorporated in hair care formulations to stimulate scalp health. 
  2. Dental Products 
    • Used in mouthwashes and toothpastes for its antiseptic properties and flavor. 
  3. Pest Repellent 
    • Natural repellent for insects in some traditional practices. 
  4. Industrial Extraction 
    • Source of nutmeg oil and mace oil for industrial use in flavoring and fragrances. 

 

KEY PRODUCT FEATURES

Key Attributes

Basic Identification Attributes

  • Botanical Source: Myristica fragrans 
  • Common/Trade Name: Nutmeg 
  • CAS Number: 8008-45-5 (essential oil) 
  • HS Code: 0908.30.00 
  • Synonyms: Myristica seed 

Physical & Chemical Properties

  • Physical State: Whole seed or ground powder 
  • Color: Light brown (whole), pale yellow to brown (powder) 
  • Odor: Warm, spicy, sweet aroma 
  • Flavor: Nutty, sweet, and slightly pungent 
  • Solubility: Insoluble in water; soluble in alcohol and oils 

Safety & Hazard Attributes

  • GHS Classification: Generally recognized as safe (GRAS) in food use 
  • Toxicity: Low toxicity; high doses of nutmeg oil can be toxic 
  • Exposure Limits: No occupational limits; handle powdered forms with dust precautions 

Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry, and dark place in airtight containers 
  • Container Type: Packed in food-grade sacks or sealed containers 
  • Shelf Life: Up to 2 years if stored properly 
  • Handling Precautions: Avoid inhalation of powder dust; maintain hygiene 

 

Regulatory & Compliance Attributes

  • Complies with food safety standards such as FDA, Codex Alimentarius, and EU regulations 
  • Certified organic versions available with relevant certifications 

 

Environmental & Health Impact

  • Biodegradability: Fully biodegradable 
  • Ecotoxicity: Low environmental impact when disposed of properly 
  • Bioaccumulation: Not applicable 

Carcinogenicity/Mutagenicity: Not classified as hazardous

SAFETY HANDLING MEASURES

Safety Handling Precautions

  • PPE Required: Use dust masks and gloves when handling powdered form in bulk 
  • Handling Guidelines: Minimize dust generation; handle in well-ventilated areas 
  • Storage Measures: Keep containers sealed to prevent moisture ingress and contamination 

 

First Aid Measures

  1. Inhalation: Move to fresh air if dust inhaled; seek medical attention if respiratory irritation occurs 
  2. Skin Contact: Wash with soap and water if irritation occurs 
  3. Eye Contact: Rinse eyes with water for 15 minutes; seek medical attention if irritation persists 
  4. Ingestion: Generally safe in culinary amounts; seek medical advice if large quantities ingested or in case of adverse reaction 

 

Firefighting Measures

  • Fire Hazards: Combustible solid; dust may form explosive mixtures in air 
  • Extinguishing Media: Use water spray, foam, or dry chemical extinguishers 
  • Special Precautions: Avoid creating dust clouds; wear protective equipment 
  • Hazardous Combustion Products: Carbon oxides and other organic combustion products

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