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Orange Concentrate Liquid Flavour
Orange Concentrate Liquid Flavour is a highly concentrated, food-grade flavoring agent designed to deliver the fresh, tangy, and sweet citrus profile of ripe oranges. This liquid flavor is widely used in food and beverage manufacturing due to its vibrant taste, excellent solubility, and ability to retain flavor integrity even under heat or processing stress. It is ideal for applications ranging from beverages, confectionery, and baked goods to dairy and dessert products. Its intense citrus character enhances both natural and artificially flavored food formulations.
Orange Concentrate Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Added to soft drinks, energy drinks, and syrups for an authentic orange citrus flavor.
- Used in baked products such as cakes, muffins, and pastries to impart a fruity note.
- Incorporated in dairy products like yogurts, milkshakes, and ice creams for flavor enrichment.
- Employed in candies, lozenges, and gum to deliver a sweet, tangy citrus experience.
Secondary Uses
- Specialty and Fine Chemicals
- Used in flavor R&D and formulation testing to develop or enhance citrus-based products.
- Applied in sample preparations and consumer product testing for food innovation projects.
| PACK SIZE | 5kg |
|---|
1. Basic Identification Attributes
- Botanical Source: Natural and synthetic blend
- Common/Trade Name: Orange Concentrate Liquid Flavor
- INCI Name: Flavoring Agent
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Citrus Aurantium Flavor, Orange Liquid Concentrate
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Orange to amber; strong sweet citrus aroma
- Solubility: Soluble in water and most food-compatible carriers
- Density: Approx. 1.0–1.1 g/cm³
- Shelf Life: 24 months under ideal storage conditions
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous under normal usage
- Toxicity: Safe at typical usage levels in food products
- Allergen Information: Does not contain major allergens; confirm specific blend if required
- Exposure Limits: Follow general food safety and hygiene guidelines
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry area away from direct sunlight
- Container Type: Food-grade, sealed HDPE or aluminum containers
- Shelf Life: 24 months
- Handling Precautions: Avoid contamination; keep tightly sealed when not in use
5. Regulatory & Compliance Attributes
- Complies with international food-grade standards (e.g., FDA, EFSA)
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradable under normal conditions
- Not harmful to the environment when used as directed
Safety Handling Precautions
- PPE Required: Gloves recommended for bulk handling
- Handling Guidelines: Avoid contact with eyes and mucous membranes
First Aid Measures:
- Inhalation: Move to fresh air if discomfort occurs
- Skin Contact: Wash with soap and water if irritation develops
- Eye Contact: Rinse thoroughly with water; seek medical attention if necessary
- Ingestion: Intended for consumption in food; seek help if large amounts are consumed accidentally
Firefighting Measures
- Fire Hazards: May be combustible at high temperatures
- Extinguishing Media: Use dry chemical, CO₂, or foam
- Special Precautions: Avoid inhaling fumes during combustion
- Hazardous Combustion Products: Carbon oxides and citrus oil vapors
Related products
Banana Liquid Flavour
Banana Liquid Flavour is a high-quality food-grade flavoring agent designed to replicate the sweet, creamy, and fruity aroma of ripe bananas. It is widely used in the food and beverage industry due to its excellent flavor stability, solubility in aqueous systems, and compatibility with various processing conditions. This flavoring is ideal for enhancing taste profiles in a wide range of culinary applications and is formulated to maintain its potency during baking, freezing, or high-temperature cooking processes. Its versatility makes it suitable for both commercial food production and artisanal applications.
Blueberry Toppings
Blueberry Toppings are sweet, fruit-based condiment preparations made primarily from blueberries, sugar, and thickening agents. They are characterized by a vibrant blue-purple color, fruity aroma, and a sweet-tart flavor profile. Typically semi-viscous with chunks or pureed pieces of blueberry, these toppings are used as finishing ingredients in desserts, breakfast foods, and beverages. Blueberry toppings may be prepared as preserves, syrups, or glazes and often contain natural flavors and preservatives to enhance shelf life and sensory appeal.
Caraway Oil
Caraway Oil is a volatile essential oil steam-distilled from the dried seeds of the Caraway plant (Carum carvi), a member of the Apiaceae family. It has a spicy, sweet, herbaceous aroma with warm undertones and is pale yellow to colorless in appearance. Known for its long-standing use in traditional herbal medicine and culinary flavoring, Caraway Oil contains carvone and limonene as its major constituents, responsible for its distinct aroma and therapeutic effects.
This oil is widely used in aromatherapy, digestive remedies, cosmetics, and pharmaceutical formulations. It is also valued in flavor manufacturing and oral care products for its carminative and antimicrobial properties.
Celery Leaf Oil
Celery Leaf Oil is an essential oil steam-distilled from the fresh leaves of the Apium graveolens plant. It carries a warm, spicy, herbaceous aroma with green, earthy undertones. Unlike celery seed oil, the leaf-derived oil is lighter and fresher in scent, making it suitable for more delicate aromatic blends. Known for its anti-inflammatory, diuretic, and digestive-supportive properties in traditional wellness practices, Celery Leaf Oil is increasingly used in cosmetics, aromatherapy, fragrance, and natural wellness applications. It’s also gaining popularity in functional perfumery and detoxifying skincare products.
Cubeb Oil
Cubeb Oil is an essential oil steam-distilled from the dried berries of Piper cubeba, a plant native to Java and parts of Southeast Asia. With a warm, spicy, woody, and slightly camphoraceous aroma, Cubeb Oil is rich in sesquiterpenes and monoterpenes such as sabinene, cubebene, and caryophyllene. It has traditionally been used in herbal medicine for respiratory and urinary support and in perfumery for its distinctive spicy-woody scent.
In modern formulations, Cubeb Oil is valued for its antimicrobial, anti-inflammatory, and stimulating properties. It is commonly used in natural perfumery, masculine fragrances, therapeutic massage blends, and respiratory wellness products.
Cumin Seed Oil
Cumin Seed Oil is an essential oil obtained through steam distillation of the dried seeds of Cuminum cyminum, a herbaceous plant from the Apiaceae family. Known for its warm, spicy, earthy, and nutty aroma, cumin seed oil is rich in bioactive compounds like cuminaldehyde, cymene, and terpenes. It is traditionally used in Ayurvedic and Unani medicine for digestive, respiratory, and antimicrobial support.
In modern applications, cumin seed oil is valued for its antioxidant, antiseptic, and digestive-stimulating properties. It is used across cosmetic formulations, therapeutic massage products, aromatherapy blends, and flavoring applications.
D-Limonene Oil
D-Limonene Oil is a naturally occurring monoterpene hydrocarbon extracted primarily from the rinds of citrus fruits, especially oranges and lemons. It is obtained through cold pressing or steam distillation of citrus peels and purified through fractional distillation. Known for its fresh, sweet, and zesty orange-like aroma, D-Limonene is widely used across multiple industries for its solvent properties, fragrance, and therapeutic benefits.
This oil is valued for its degreasing power, anti-inflammatory effects, and uplifting scent. It plays a vital role in cosmetics, cleaning formulations, pharmaceuticals, and food products, either as a solvent, active ingredient, or fragrance compound.
Malt Extract
Malt Extract is a concentrated syrup or powder derived from malted barley or other cereal grains through enzymatic extraction. It is produced by steeping, germinating, and drying grains, then mashing and concentrating the liquid extract. Rich in sugars (mainly maltose), amino acids, vitamins (notably B-complex), and minerals, malt extract is valued for its natural sweetness, nutritional content, and fermentable properties. Available in liquid (syrup) or dry (powdered) forms, it is widely used in the food, beverage, pharmaceutical, and animal nutrition industries.
