Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Phloretin
Whatsapp Order
Product Description
Phloretin is a natural dihydrochalcone flavonoid primarily extracted from apple tree leaves and other fruit sources. It is recognized for its potent antioxidant properties and its ability to inhibit melanin synthesis, making it highly valued in cosmetic and pharmaceutical industries. Phloretin is a yellowish crystalline powder with low solubility in water but good solubility in organic solvents. It is widely used in skincare formulations for its skin-brightening, anti-aging, and anti-inflammatory benefits.
Description
Uses
Primary Uses
- Cosmetics and Skincare
- Used as a skin-brightening agent to reduce hyperpigmentation and age spots.
- Acts as an antioxidant protecting skin cells from free radical damage.
- Incorporated in anti-aging formulations to improve skin texture and elasticity.
- Helps inhibit melanin production, making it effective in treating melasma and uneven skin tone.
- Pharmaceuticals and Nutraceuticals
- Studied for its anti-inflammatory and potential anticancer properties.
- Used in supplements aimed at reducing oxidative stress.
- Research and Development
- Employed in laboratory studies investigating antioxidant mechanisms and skin-related disorders.
Secondary Uses
- Food Industry
- Investigated as a natural preservative due to its antioxidant effects (limited use).
- Agriculture
- Used experimentally for plant health due to its antifungal properties.
KEY PRODUCT FEATURES
Key Attributes
Basic Identification Attributes
- Chemical Name (IUPAC): 3-(4-Hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one
- Common/Trade Name: Phloretin
- CAS Number: 60-82-2
- HS Code: 2934.99.90
- Synonyms: Dihydrochalcone, Apple flavonoid
Physical & Chemical Properties
- Physical State: Crystalline powder
- Color & Odor: Yellow powder; odorless to slight phenolic scent
- Solubility: Poorly soluble in water; soluble in ethanol and DMSO
- Melting Point: 218–221°C
Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous at typical use levels
- Toxicity: Low toxicity; minimal irritation potential
- Exposure Limits: No established occupational limits
Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from light and moisture
- Container Type: Sealed glass or plastic containers
- Shelf Life: 2 years if stored properly
- Handling Precautions: Avoid dust formation and inhalation
Regulatory & Compliance Attributes
- Complies with cosmetic ingredient standards
- Registered as a natural ingredient in cosmetic and nutraceutical databases
Environmental & Health Impact
- Biodegradability: Biodegradable
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not expected to bioaccumulate
- Safety: Considered safe with standard precautions
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves and dust mask recommended
- Handling Guidelines: Use in well-ventilated areas; avoid inhalation of powder
- Storage Measures: Keep containers tightly closed and stored in a dry environment
First Aid Measures
- Inhalation: Move to fresh air; seek medical advice if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water for at least 15 minutes; seek medical attention if irritation persists
- Ingestion: Rinse mouth; seek medical advice if discomfort occurs
Firefighting Measures
- Fire Hazards: Combustible powder
- Extinguishing Media: Use water spray, foam, or dry chemical extinguishers
- Special Precautions: Avoid dust clouds which may be explosive
- Hazardous Combustion Products: Carbon oxides and phenolic compounds
Related products
Castor Oil Food Grade
Castor Oil Food Grade is a pale yellow, viscous vegetable oil derived by cold pressing the seeds of the Ricinus communis plant. Known for its high content of ricinoleic acid, it has a mild flavor and is widely used in the food, pharmaceutical, and nutraceutical industries. As a food-grade oil, it is purified to meet strict quality and safety standards. It serves both as a laxative agent and a food additive, often used in flavor carriers, coatings, and processing aids. The oil’s high stability and low moisture content also make it suitable for specialty industrial applications in food-safe environments.
Liquid berries flavor food grade
Liquid Berries Flavor (Food Grade) is a high-quality, concentrated flavoring designed to capture the vibrant and sweet aroma of mixed berries. This versatile liquid flavor is ideal for use in beverages, confectionery, dairy products, and various food applications requiring a natural and authentic berry taste. It offers excellent solubility, stability, and a long shelf life, ensuring consistent flavor delivery in both cold and hot processed products. Its rich berry profile enhances the sensory appeal of products, making it a preferred choice for manufacturers aiming to provide fruity freshness.
Methyl Salicylate BP
Methyl Salicylate BP is a clear, colorless to pale yellow oily liquid with a characteristic strong, sweet, and minty odor. It is an organic ester commonly used for its analgesic, anti-inflammatory, and flavoring properties. Methyl Salicylate is widely used in pharmaceutical preparations, topical pain relief products, cosmetics, and as a fragrance ingredient.
MonoPropylene Glycol ( MPG)
Mono Propylene Glycol (MPG) is a clear, colorless, odorless, and slightly viscous liquid commonly used as a solvent, humectant, and antifreeze agent. It exhibits excellent moisture retention, low volatility, and high boiling point, making it suitable for a wide range of industrial, food, pharmaceutical, and cosmetic applications. MPG is valued for its low toxicity and biodegradability.
Polyglycerol-10-Laurate
Polyglycerol-10-Laurate is a non-ionic, biodegradable surfactant and emulsifier derived from natural lauric acid and polyglycerol (with ten glycerol units). It is known for its excellent emulsifying, dispersing, and solubilizing properties, especially in oil-in-water systems. Commonly used in cosmetics, food, pharmaceuticals, and personal care products, it is valued for being mild, non-toxic, and suitable for sensitive applications, including baby care and oral care.
Polysorbates
Polysorbates are a class of nonionic surfactants derived from sorbitol and fatty acids, commonly used as emulsifiers, solubilizers, and dispersing agents in a wide range of industries. They improve the mixing of oil and water phases, stabilize emulsions, and enhance the texture and consistency of formulations. Polysorbates are widely used in pharmaceuticals, cosmetics, food products, and industrial applications due to their biocompatibility, low toxicity, and effectiveness at low concentrations.
Propyl Paraben Sodium BP
Propyl Paraben Sodium BP is the sodium salt derivative of propyl paraben, widely used as an effective antimicrobial preservative. It offers improved water solubility compared to propyl paraben and is commonly employed in pharmaceutical, cosmetic, and food products to inhibit the growth of bacteria, molds, and yeasts, thereby extending shelf life and ensuring product safety.
Shellac
Shellac is a natural resin secreted by the lac insect, primarily found in South Asia. It is processed into flakes or powder form and dissolved in alcohol to create a versatile film-forming agent. Shellac provides excellent adhesion, gloss, and moisture resistance, making it widely used as a wood finish, food glaze, and pharmaceutical coating. It is valued for its natural origin, biodegradability, and safe use in food and cosmetic applications.
