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Pineapple Enzyme Powder
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Pineapple Enzyme Powder is a fine, light-colored powder derived from the fruit and stem of the pineapple (Ananas comosus), containing the proteolytic enzyme bromelain. It is produced via extraction and subsequent drying (usually spray or freeze-drying) to preserve enzymatic activity. Known for its protein-digesting, anti-inflammatory, and exfoliating properties, this enzyme is widely used across food, nutraceutical, cosmetic, and pharmaceutical industries.
Category: Enzymes
Tags: Bromelain Powder, Fruit Enzyme, Natural Enzyme, Nutraceuticals, Pineapple Enzyme Powder, Pineapple Extract
Description
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Pineapple Enzyme Powder
Primary Uses
- Food & Beverage Industry
- Used as a meat tenderizer due to its ability to break down proteins (commonly in marinades and seasoning blends).
- Employed in brewing and baking to prevent protein haze and improve texture.
- Acts as a digestive aid in health drinks and enzyme supplements.
- NutraceutiPricals & Dietary Supplements
- Formulated in capsules and powders to support protein digestion and improve gut health.
- Promotes anti-inflammatory effects for joint support and post-exercise recovery.
- Included in systemic enzyme therapy for immune modulation and tissue repair.
- Cosmetics & Personal Care
- Used in facial scrubs, masks, and cleansers as a natural exfoliant, helping to remove dead skin cells.
- Aids in skin brightening and reducing hyperpigmentation.
- Applied in anti-acne formulations for its anti-inflammatory and antimicrobial benefits.
- Pharmaceuticals
- Utilized in wound debridement ointments to remove necrotic tissue.
- Aids in reducing swelling, bruising, and inflammation post-surgery or injury.
Secondary Uses
- Animal Feed Additive
- Added to animal diets to enhance protein digestion and nutrient absorption, especially in poultry and swine.
- Textile Industry
- Used in bio-scouring to remove starch, protein, and other sizing materials from fabrics naturally.
- Waste Management
- Employed in organic waste breakdown and composting processes due to its protease activity.
- Oral Care Products
- Used in enzymatic toothpastes and mouth rinses for plaque reduction and oral hygiene.
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Botanical Source: Ananas comosus (Pineapple)
- Common/Trade Name: Pineapple Enzyme Powder
- CAS Number: 9001-00-7 (Bromelain)
- HS Code: 3507.90.90 (Enzymes and prepared enzymes, others)
- Synonyms: Bromelain powder, Pineapple protease, Natural proteolytic enzyme
2. Physical & Chemical Properties
- Physical State: Fine powder
- Color & Odor: Off-white to light yellow; slight pineapple-like or neutral odor
- Solubility: Soluble in water
- pH Range: Active in pH 4.5 – 7.5
- Enzymatic Activity: Typically measured in GDU (Gelatin Digesting Units) or FCC PU (Papain Units)
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous; may cause respiratory or skin sensitization in sensitive individuals
- Toxicity: Non-toxic when used as directed; avoid inhalation of dust
- Exposure Limits: Not established; standard handling precautions recommended
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place (15–25°C); keep away from moisture and direct sunlight
- Container Type: Sealed, food-grade plastic or foil-lined drums
- Shelf Life: 12–24 months depending on packaging and storage conditions
- Handling Precautions: Avoid creating dust; use protective mask and gloves if handling in bulk
5. Regulatory & Compliance Attributes
- Complies with:
- FCC (Food Chemical Codex)
- USP (United States Pharmacopeia)
- GRAS (Generally Recognized as Safe) for food use
- Approved for cosmetic and supplement applications under global regulations
6. Environmental & Health Impact
- Biodegradability: Fully biodegradable
- Ecotoxicity: Not harmful to the environment in normal use concentrations
- Allergenic Potential: Possible sensitizer for individuals with enzyme sensitivities
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Dust mask, gloves, and eye protection recommended
- Handling Guidelines: Avoid inhalation and contact with eyes; use in ventilated areas
- Storage Measures: Keep container tightly closed and moisture-free
First Aid Measures
- Inhalation: Remove to fresh air; seek medical attention if respiratory irritation persists
- Skin Contact: Wash with water; discontinue use if irritation occurs
- Eye Contact: Rinse thoroughly with water for 15 minutes; seek medical attention if irritation continues
- Ingestion: Non-toxic in small quantities; rinse mouth with water if discomfort arises
Firefighting Measures
- Fire Hazards: Non-flammable
- Extinguishing Media: Water spray, CO₂, foam, or dry chemical
- Special Precautions: Avoid dust formation; handle powder with care
- Hazardous Combustion Products: Carbon dioxide, carbon monoxide (in extreme heat)
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