Ethyl Acetate
$ 3.40 Original price was: $ 3.40.$ 3.29Current price is: $ 3.29.
Pineapple Enzyme Powder
Whatsapp Order
Pineapple Enzyme Powder is a fine, light-colored powder derived from the fruit and stem of the pineapple (Ananas comosus), containing the proteolytic enzyme bromelain. It is produced via extraction and subsequent drying (usually spray or freeze-drying) to preserve enzymatic activity. Known for its protein-digesting, anti-inflammatory, and exfoliating properties, this enzyme is widely used across food, nutraceutical, cosmetic, and pharmaceutical industries.
Category: Enzymes
Tags: Bromelain Powder, Fruit Enzyme, Natural Enzyme, Nutraceuticals, Pineapple Enzyme Powder, Pineapple Extract
Description
Table of Contents
Toggle
Pineapple Enzyme Powder
Primary Uses
- Food & Beverage Industry
- Used as a meat tenderizer due to its ability to break down proteins (commonly in marinades and seasoning blends).
- Employed in brewing and baking to prevent protein haze and improve texture.
- Acts as a digestive aid in health drinks and enzyme supplements.
- NutraceutiPricals & Dietary Supplements
- Formulated in capsules and powders to support protein digestion and improve gut health.
- Promotes anti-inflammatory effects for joint support and post-exercise recovery.
- Included in systemic enzyme therapy for immune modulation and tissue repair.
- Cosmetics & Personal Care
- Used in facial scrubs, masks, and cleansers as a natural exfoliant, helping to remove dead skin cells.
- Aids in skin brightening and reducing hyperpigmentation.
- Applied in anti-acne formulations for its anti-inflammatory and antimicrobial benefits.
- Pharmaceuticals
- Utilized in wound debridement ointments to remove necrotic tissue.
- Aids in reducing swelling, bruising, and inflammation post-surgery or injury.
Secondary Uses
- Animal Feed Additive
- Added to animal diets to enhance protein digestion and nutrient absorption, especially in poultry and swine.
- Textile Industry
- Used in bio-scouring to remove starch, protein, and other sizing materials from fabrics naturally.
- Waste Management
- Employed in organic waste breakdown and composting processes due to its protease activity.
- Oral Care Products
- Used in enzymatic toothpastes and mouth rinses for plaque reduction and oral hygiene.
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Botanical Source: Ananas comosus (Pineapple)
- Common/Trade Name: Pineapple Enzyme Powder
- CAS Number: 9001-00-7 (Bromelain)
- HS Code: 3507.90.90 (Enzymes and prepared enzymes, others)
- Synonyms: Bromelain powder, Pineapple protease, Natural proteolytic enzyme
2. Physical & Chemical Properties
- Physical State: Fine powder
- Color & Odor: Off-white to light yellow; slight pineapple-like or neutral odor
- Solubility: Soluble in water
- pH Range: Active in pH 4.5 – 7.5
- Enzymatic Activity: Typically measured in GDU (Gelatin Digesting Units) or FCC PU (Papain Units)
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous; may cause respiratory or skin sensitization in sensitive individuals
- Toxicity: Non-toxic when used as directed; avoid inhalation of dust
- Exposure Limits: Not established; standard handling precautions recommended
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place (15–25°C); keep away from moisture and direct sunlight
- Container Type: Sealed, food-grade plastic or foil-lined drums
- Shelf Life: 12–24 months depending on packaging and storage conditions
- Handling Precautions: Avoid creating dust; use protective mask and gloves if handling in bulk
5. Regulatory & Compliance Attributes
- Complies with:
- FCC (Food Chemical Codex)
- USP (United States Pharmacopeia)
- GRAS (Generally Recognized as Safe) for food use
- Approved for cosmetic and supplement applications under global regulations
6. Environmental & Health Impact
- Biodegradability: Fully biodegradable
- Ecotoxicity: Not harmful to the environment in normal use concentrations
- Allergenic Potential: Possible sensitizer for individuals with enzyme sensitivities
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Dust mask, gloves, and eye protection recommended
- Handling Guidelines: Avoid inhalation and contact with eyes; use in ventilated areas
- Storage Measures: Keep container tightly closed and moisture-free
First Aid Measures
- Inhalation: Remove to fresh air; seek medical attention if respiratory irritation persists
- Skin Contact: Wash with water; discontinue use if irritation occurs
- Eye Contact: Rinse thoroughly with water for 15 minutes; seek medical attention if irritation continues
- Ingestion: Non-toxic in small quantities; rinse mouth with water if discomfort arises
Firefighting Measures
- Fire Hazards: Non-flammable
- Extinguishing Media: Water spray, CO₂, foam, or dry chemical
- Special Precautions: Avoid dust formation; handle powder with care
- Hazardous Combustion Products: Carbon dioxide, carbon monoxide (in extreme heat)
Related products
Amylase Baking Enzyme
Amylase Baking Enzyme is a class of enzymes that catalyzes the hydrolysis of starch into sugars such as maltose and glucose. In the baking industry, amylases are widely used to improve dough handling, enhance fermentation, increase loaf volume, improve crumb softness, and extend shelf life. The enzyme is typically derived from microbial (fungal or bacterial) sources like Aspergillus oryzae or Bacillus subtilis. Commercial baking amylase products may include α-amylase, β-amylase, and glucoamylase, depending on application needs.
Beta Carotene
Beta Carotene is a concentrated formulation of beta carotene, a naturally occurring red-orange pigment found in plants and fruits. It is a precursor to vitamin A and a potent antioxidant that helps protect cells from oxidative damage. This product, typically suspended in an oil base or suitable carrier, is widely used as a natural colorant, nutritional supplement, and cosmetic ingredient. Beta Carotene 30% SUN offers enhanced stability under sunlight exposure, making it ideal for food, feed, and cosmetic applications where light stability is critical.
Natural Beta carotene food grade
Natural Beta Carotene Food Grade is a naturally derived carotenoid pigment obtained from sources such as algae, carrots, palm oil, and other vegetables. It is a powerful antioxidant and a precursor to vitamin A (provitamin A), essential for human health. This bright orange-red pigment is widely used as a natural colorant in food, beverages, dietary supplements, and cosmetics. Its antioxidant properties help protect cells from oxidative damage, supporting immune function, eye health, and skin vitality.
Phloretin
Phloretin is a natural dihydrochalcone flavonoid primarily extracted from apple tree leaves and other fruit sources. It is recognized for its potent antioxidant properties and its ability to inhibit melanin synthesis, making it highly valued in cosmetic and pharmaceutical industries. Phloretin is a yellowish crystalline powder with low solubility in water but good solubility in organic solvents. It is widely used in skincare formulations for its skin-brightening, anti-aging, and anti-inflammatory benefits.
Protease Baking Enzymes
Protease Baking Enzymes are specialized enzymes that catalyze the breakdown of proteins into peptides and amino acids. In baking, these enzymes improve dough handling, texture, and volume by modifying gluten structure and enhancing gas retention. They help produce softer crumb, better crust, and increased shelf life of baked goods. Protease enzymes are essential for consistent quality and efficiency in commercial baking operations.
Vitamin A Palmitate
Vitamin A Palmitate is a highly concentrated, stable ester form of vitamin A used extensively in pharmaceuticals, nutraceuticals, cosmetics, and food fortification. This fat-soluble vitamin supports vision, immune function, skin health, and cellular growth. The palmitate ester enhances stability and shelf life, making it ideal for incorporation into powders, capsules, and topical formulations requiring precise dosing.
Vitamin D3100,000 IU/GM
Vitamin D3100,000 IU/GM, also known as High-Potency Cholecalciferol, is a concentrated form of Vitamin D3 commonly used in pharmaceutical formulations, fortified food products, animal feed, and dietary supplements. This form delivers 100,000 International Units (IU) of cholecalciferol per gram, ensuring efficient delivery of therapeutic or nutritional doses in small volumes. It is produced under stringent quality standards to ensure stability, potency, and safety.
Vitamin E Acetate Oily
Vitamin E Acetate Oily, also known as DL-Alpha-Tocopheryl Acetate, is a synthetic, oil-soluble form of Vitamin E with high purity and exceptional oxidative stability. This viscous liquid is ideal for applications requiring direct incorporation into oil-based systems such as soft gel capsules, cosmetic formulations, and fortified edible oils. Its stability under processing and storage conditions makes it a preferred form of Vitamin E for nutritional, pharmaceutical, cosmetic, and food-grade applications.

Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders