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Pineapple Enzyme Powder

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Pineapple Enzyme Powder is a fine, light-colored powder derived from the fruit and stem of the pineapple (Ananas comosus), containing the proteolytic enzyme bromelain. It is produced via extraction and subsequent drying (usually spray or freeze-drying) to preserve enzymatic activity. Known for its protein-digesting, anti-inflammatory, and exfoliating properties, this enzyme is widely used across food, nutraceutical, cosmetic, and pharmaceutical industries.

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Description

Pineapple Enzyme Powder

Primary Uses

  1. Food & Beverage Industry
  • Used as a meat tenderizer due to its ability to break down proteins (commonly in marinades and seasoning blends).
  • Employed in brewing and baking to prevent protein haze and improve texture.
  • Acts as a digestive aid in health drinks and enzyme supplements.
  1. NutraceutiPricals & Dietary Supplements
  • Formulated in capsules and powders to support protein digestion and improve gut health.
  • Promotes anti-inflammatory effects for joint support and post-exercise recovery.
  • Included in systemic enzyme therapy for immune modulation and tissue repair.
  1. Cosmetics & Personal Care
  • Used in facial scrubs, masks, and cleansers as a natural exfoliant, helping to remove dead skin cells.
  • Aids in skin brightening and reducing hyperpigmentation.
  • Applied in anti-acne formulations for its anti-inflammatory and antimicrobial benefits.
  1. Pharmaceuticals
  • Utilized in wound debridement ointments to remove necrotic tissue.
  • Aids in reducing swelling, bruising, and inflammation post-surgery or injury.

Secondary Uses

  1. Animal Feed Additive
  • Added to animal diets to enhance protein digestion and nutrient absorption, especially in poultry and swine.
  1. Textile Industry
  • Used in bio-scouring to remove starch, protein, and other sizing materials from fabrics naturally.
  1. Waste Management
  • Employed in organic waste breakdown and composting processes due to its protease activity.
  1. Oral Care Products
  • Used in enzymatic toothpastes and mouth rinses for plaque reduction and oral hygiene.
KEY PRODUCT FEATURES

1. Basic Identification Attributes

  • Botanical Source: Ananas comosus (Pineapple)
  • Common/Trade Name: Pineapple Enzyme Powder
  • CAS Number: 9001-00-7 (Bromelain)
  • HS Code: 3507.90.90 (Enzymes and prepared enzymes, others)
  • Synonyms: Bromelain powder, Pineapple protease, Natural proteolytic enzyme

2. Physical & Chemical Properties

  • Physical State: Fine powder
  • Color & Odor: Off-white to light yellow; slight pineapple-like or neutral odor
  • Solubility: Soluble in water
  • pH Range: Active in pH 4.5 – 7.5
  • Enzymatic Activity: Typically measured in GDU (Gelatin Digesting Units) or FCC PU (Papain Units)

 3. Safety & Hazard Attributes

  • GHS Classification: Not classified as hazardous; may cause respiratory or skin sensitization in sensitive individuals
  • Toxicity: Non-toxic when used as directed; avoid inhalation of dust
  • Exposure Limits: Not established; standard handling precautions recommended

4.  Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry place (15–25°C); keep away from moisture and direct sunlight
  • Container Type: Sealed, food-grade plastic or foil-lined drums
  • Shelf Life: 12–24 months depending on packaging and storage conditions
  • Handling Precautions: Avoid creating dust; use protective mask and gloves if handling in bulk

5. Regulatory & Compliance Attributes

  • Complies with:
  • FCC (Food Chemical Codex)
  • USP (United States Pharmacopeia)
  • GRAS (Generally Recognized as Safe) for food use
  • Approved for cosmetic and supplement applications under global regulations

 6. Environmental & Health Impact

  • Biodegradability: Fully biodegradable
  • Ecotoxicity: Not harmful to the environment in normal use concentrations
  • Allergenic Potential: Possible sensitizer for individuals with enzyme sensitivities
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Dust mask, gloves, and eye protection recommended
  • Handling Guidelines: Avoid inhalation and contact with eyes; use in ventilated areas
  • Storage Measures: Keep container tightly closed and moisture-free

 First Aid Measures

  • Inhalation: Remove to fresh air; seek medical attention if respiratory irritation persists
  • Skin Contact: Wash with water; discontinue use if irritation occurs
  • Eye Contact: Rinse thoroughly with water for 15 minutes; seek medical attention if irritation continues
  • Ingestion: Non-toxic in small quantities; rinse mouth with water if discomfort arises

 Firefighting Measures

  • Fire Hazards: Non-flammable
  • Extinguishing Media: Water spray, CO₂, foam, or dry chemical
  • Special Precautions: Avoid dust formation; handle powder with care
  • Hazardous Combustion Products: Carbon dioxide, carbon monoxide (in extreme heat)

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