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Pure Vanilin Extra Pure
Original price was: $ 19.11.$ 18.98Current price is: $ 18.98.
Pure Vanilin Extra Pure is a high-quality crystalline powder known for its distinct vanilla aroma and wide use as a flavoring agent in food, pharmaceuticals, and cosmetics. It is also valuable as an intermediate in chemical synthesis and analytical laboratories. The compound requires careful storage to preserve its stability and potency. It is widely appreciated for its purity, ensuring consistent flavor and performance across various applications.
Pure Vanilin Extra Pure
PRIMARY USES
- Analytical Reagent & Laboratory Applications:
Used as a standard in chromatography and spectroscopy for identification and quantification
• Employed in organic synthesis as an intermediate compound - Pharmaceutical & Cosmetic Industry:
Acts as a flavoring agent in pharmaceutical formulations
• Used in perfumes and cosmetic products for fragrance - Food Industry:
Widely used as a flavoring agent in food products such as baked goods, confectionery, and beverages
• Enhances aroma and taste profiles - Chemical Manufacturing:
Intermediate in the synthesis of other vanillin derivatives and fine chemicals
SECONDARY USES
- Biochemical Reagents:
Utilized in enzyme assays and biochemical research involving phenolic compounds - Laboratory Chemicals:
Used as a reagent in organic chemistry laboratories for various reactions and analyses
 1. Basic Identification Attributes
- Chemical Name: Vanillin
CAS Number: 121-33-5
• HS Code: 2912.49.00
• Molecular Formula: C8H8O3
• Synonyms: 4-Hydroxy-3-methoxybenzaldehyde, Vanilla aldehyde
2. Physical & Chemical Properties
- Physical State: Solid (crystalline powder)
• Color & Odor: White to pale yellow; characteristic vanilla aroma
• Melting Point: 81–83 °C
• Boiling Point: 285 °C (decomposes)
• Density: Approx. 1.05 g/cm³
• Solubility:
- Soluble in ethanol, ether, and chloroform
- Slightly soluble in water
• pH Level: Neutral to slightly acidic
• Vapor Pressure: Low
• Flash Point: 86 °C
• Stability: Stable under normal conditions, sensitive to light and air
3. Safety & Hazard Attributes
- Hazard Class (GHS Classification):
- May cause skin and eye irritation
- May cause respiratory irritation if inhaled
• NFPA Ratings: - Health: 1
- Flammability: 2
- Reactivity: 0
• Exposure Limits: - No specific OSHA PEL or ACGIH TLV established
• Reactivity: - Stable but may degrade upon exposure to light and air
4. Storage & Handling Attributes
- Storage Conditions:
- Store in a cool, dry, dark place
- Keep container tightly closed
• Incompatible Materials: - Strong oxidizing agents
• Container Type: - Glass or plastic containers with airtight seals
• Shelf Life: - Typically 2–3 years under recommended storage
• Special Handling Requirements: - Use gloves and eye protection
- Avoid inhalation of dust
5. Regulatory & Compliance Attributes
- Regulatory Status:
- Approved for use as a flavoring agent in food and pharmaceuticals
• Transportation Restrictions: - Not classified as hazardous for transport
• Waste Disposal Method: - Dispose according to local environmental regulations
6. Environmental & Health Impact
- Ecotoxicity:
- Low toxicity to aquatic life
• Persistence in Environment: - Biodegradable under aerobic conditions
• Carcinogenicity/Mutagenicity: - Not classified as carcinogenic or mutagenic
• Biodegradability: - Biodegradable
SAFETY PRECAUTIONS
Personal Protective Equipment (PPE):
• Wear gloves, safety goggles, and protective clothing
• Use dust mask or respirator if dust is generated
Handling:
• Handle in a well-ventilated area
• Avoid inhalation and contact with skin and eyes
Storage:
• Store in tightly sealed containers away from light and moisture
FIRST AID MEASURES
Inhalation:
• Move to fresh air immediately
• Seek medical attention if breathing difficulties occur
Skin Contact:
• Wash with soap and water
• Remove contaminated clothing
• Seek medical attention if irritation develops
Eye Contact:
• Rinse eyes with water for at least 15 minutes
• Seek medical attention if irritation persists
Ingestion:
• Rinse mouth with water
• Do not induce vomiting unless directed by medical personnel
• Seek medical attention if symptoms appear
FIRE FIGHTING MEASURES
Flammability:
• Combustible solid
Extinguishing Media:
• Use water spray, foam, dry chemical, or CO₂
Hazardous Combustion Products:
• May emit carbon monoxide, carbon dioxide, and other toxic fumes
Firefighter Protection:
• Wear self-contained breathing apparatus and protective clothing
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