Riboflavin Sodium 5 Phosphate BP

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Riboflavin Sodium 5 Phosphate BP is a water-soluble, bioactive derivative of riboflavin (vitamin B2). It is commonly used in pharmaceutical and nutraceutical formulations as a vitamin supplement to prevent or treat riboflavin deficiency. This compound plays a vital role in energy metabolism, cellular function, and acts as a coenzyme in various oxidation-reduction reactions.

Description

Riboflavin Sodium 5 Phosphate BP

Primary Uses

  1. Pharmaceuticals and Nutraceuticals
  • Used as an active ingredient in vitamin B-complex supplements and multivitamin formulations.
  • Employed in treatment of riboflavin deficiency-related conditions such as ariboflavinosis.
  • Used in formulations for metabolic support and to enhance energy production.
  1. Food Fortification
  • Added to fortified foods and beverages to enhance nutritional content with vitamin B2.
  1. Cosmetics and Personal Care
  • Incorporated in skin care products for its antioxidant properties and support of skin health.

Secondary Uses

  1. Animal Nutrition
  • Used in feed supplements to promote growth and health in livestock and poultry.
  1. Biochemical Research
  • Utilized as a reagent and cofactor in enzymatic assays and biochemical studies involving flavoproteins.
  1. Diagnostic Uses
  • Used in diagnostic kits related to vitamin B2 metabolism and deficiency detection.
KEY PRODUCT FEATURES

1. Basic Identification Attributes

  • Chemical Name (IUPAC): Sodium 5'-phosphoriboflavin
  • Common/Trade Name: Riboflavin Sodium 5 Phosphate BP
  • CAS Number: 146-48-5
  • HS Code: 2936.29
  • Synonyms: Flavin mononucleotide sodium salt (FMN), Vitamin B2 phosphate

2. Physical & Chemical Properties

  • Physical State: Yellow crystalline powder
  • Color & Odor: Bright yellow; odorless or faint odor
  • Solubility: Highly soluble in water; insoluble in organic solvents
  • Melting Point: Decomposes before melting
  • pH: Slightly acidic to neutral in aqueous solution

3. Safety & Hazard Attributes

  • GHS Classification: Not classified as hazardous
  • Toxicity: Low toxicity; generally recognized as safe when used appropriately
  • Exposure Limits: Follow occupational safety guidelines

4. Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry, and dark place, tightly sealed to protect from moisture and light
  • Container Type: Sealed plastic or glass containers
  • Shelf Life: Typically 2–3 years if stored properly
  • Handling Precautions: Use gloves and avoid prolonged exposure to light and moisture

5. Regulatory & Compliance Attributes

  • Complies with BP (British Pharmacopoeia) standards
  • Approved for pharmaceutical and food use by relevant authorities
  • Manufactured in GMP-certified facilities

6. Environmental & Health Impact

  • Biodegradability: Readily biodegradable
  • Ecotoxicity: Low environmental impact at typical usage levels
  • Bioaccumulation: Not significant
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Gloves and protective eyewear recommended
  • Handling Guidelines: Use in well-ventilated areas; avoid exposure to light and moisture
  • Storage Measures: Keep containers tightly closed and stored in a dry, dark environment

First Aid Measures

  • Inhalation: Move to fresh air; seek medical advice if irritation occurs
  • Skin Contact: Wash with soap and water; seek medical attention if irritation develops
  • Eye Contact: Rinse immediately with plenty of water for 15 minutes; get medical help if irritation persists
  • Ingestion: Rinse mouth; seek medical advice if adverse effects occur

Firefighting Measures

  • Fire Hazards: Non-flammable
  • Extinguishing Media: Use water spray, foam, dry chemical, or CO₂ for surrounding fires
  • Special Precautions: Use protective equipment as necessary
  • Hazardous Combustion Products: Carbon oxides and other typical combustion products