Rose Flavour Liquid Food Grade

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Rose Flavour Liquid Food Grade is a highly concentrated, water-soluble liquid flavor that replicates the delicate, sweet, and floral aroma of fresh rose petals. It is designed for use in a wide range of food and beverage applications where an authentic and natural rose essence is desired. This flavor exhibits excellent stability in aqueous and semi-solid systems, making it suitable for bakery, confectionery, dairy, beverages, and nutraceutical products. Rose Flavor Liquid enhances the sensory experience by imparting a subtle floral sweetness that complements both sweet and savory formulations.

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Category: Flavor Enhancers Tags: Bakery Flavoring, Beverage ingredient, Confectionery Flavor, Floral Flavor, Food Grade Flavor, Rose Flavor Liquid

Description

Table of Contents

Rose Flavour Liquid Food Grade

Primary Uses

Food and Beverage Chemicals

Added to bakery products such as cakes, pastries, cookies, and icings to provide a floral rose note
Incorporated into beverages including flavored waters, teas, lemonades, and cocktails for a natural rose aroma
Used in confectionery products like candies, chocolates, and gummies to impart a delicate floral flavor
Applied in dairy products such as yogurt, ice cream, and flavored milk to enhance taste profiles
Utilized in nutritional supplements and health foods for flavoring and aroma enhancement

Secondary Uses

Industrial Applications

Used in pet foods to improve palatability with floral notes
Added to dessert sauces, glazes, and fillings for an aromatic lift
Incorporated into commercial powdered food service mixes and ready-to-drink products
Employed in promotional and seasonal specialty food items for unique flavoring
Used in snacks, cereal coatings, and nut mixes to add complexity and fragrance

KEY PRODUCT FEATURES

Basic Identification Attributes

Botanical Source: Synthetic / Natural derived
Common/Trade Name: Rose Flavor Liquid
INCI Name: Flavor
CAS Number: Proprietary blend
HS Code: 3302.90
Synonyms: Rose Essence, Rose Extract

Physical & Chemical Properties

Physical State: Liquid
Color & Odor: Clear to pale pink; sweet, floral rose aroma
Solubility: Water-soluble
Density: Approx. 1.0 g/cm³
Shelf Life: 24 months under proper storage

Safety & Hazard Attributes

GHS Classification: Generally recognized as safe (GRAS) for food use
Toxicity: Low; food grade quality
Allergen Information: Free from major allergens; verify per batch
Exposure Limits: Safe within regulated food use levels

Storage & Handling Attributes

Storage Conditions: Store in a cool, dry place away from direct sunlight and heat
Container Type: Food-grade sealed containers
Shelf Life: 24 months when stored correctly
Handling Precautions: Avoid contamination and exposure to extreme temperatures

Regulatory & Compliance Attributes

Compliant with FDA, EFSA, and other international food safety standards
Manufactured in GMP and HACCP certified facilities

Environmental & Health Impact

Biodegradability: Biodegradable under normal environmental conditions
Ecotoxicity: Low at use-level concentrations
Bioaccumulation: Not expected under normal use

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: Standard food industry protective equipment
Handling Guidelines: Follow good manufacturing and hygiene practices

First Aid Measures

Ingestion: Safe in intended use; otherwise rinse mouth and seek medical advice if necessary
Skin Contact: Wash with soap and water if irritation occurs
Eye Contact: Rinse with water if accidental contact occurs

Firefighting Measures