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LABORATORY REAGENTS
Acetaldehyde
0 out of 5(0)Acetaldehyde is a simple organic compound with the chemical formula CH3CHO. It is a colorless liquid with a pungent, fruity odor. Here are some key points about acetaldehyde:
- Chemical Structure: Acetaldehyde consists of two carbon atoms, one oxygen atom, and four hydrogen atoms. Its structure is CH3CHO, where the carbon atom in the middle is doubly bonded to an oxygen atom and singly bonded to a hydrogen atom and a methyl group (CH3).
- Occurrence: Acetaldehyde can be found naturally in various ripe fruits, coffee, and heated milk. It is also produced by the oxidation of ethanol (alcohol) by enzymes in the liver and other tissues in humans, making it an intermediate product in alcohol metabolism.
SKU: ACS78925CHEM0 -
LABORATORY REAGENTS
Aluminum Ammonium Sulphate
0 out of 5(0)Aluminum ammonium sulfate, also known as ammonium alum or just alum, is a chemical compound with the formula (NH4)Al(SO4)2·12H2O. It’s a white crystalline solid commonly used in water purification, leather tanning, and as a mordant in dyeing textiles.
In water purification, alum acts as a coagulant to remove impurities by causing suspended particles to clump together, making it easier for filtration to remove them. In leather tanning, it helps to stabilize the leather by tightening the collagen fibers. And in dyeing textiles, alum helps the dye adhere to the fabric.
However, it’s important to note that excessive exposure to aluminum compounds like alum can be harmful, so it’s typically used with caution and proper safety measures.
SKU: ACS59687CHEM0 -
LABORATORY REAGENTS
Agar Agar Powder
0 out of 5(0)Agar agar powder refers to the dehydrated and powdered form of agar agar, a natural gelling agent derived from seaweed. It is made by drying and grinding the agar agar gel, resulting in a fine powder with excellent gelling properties. Agar agar powder is commonly used in cooking, baking, and food preparation as a vegetarian and vegan substitute for gelatin. It is prized for its ability to create firm and stable gels at relatively low concentrations and temperatures. Agar agar powder is versatile and can be used in a variety of recipes, including desserts, confectioneries, jams, jellies, and savory dishes.
SKU: ACS93953CHEM0
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