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Sodium Lactate
Sodium Lactate is a clear to slightly yellowish, viscous liquid obtained by neutralizing lactic acid with sodium hydroxide. It is widely used as a food additive, pharmaceutical excipient, and in cosmetic formulations due to its humectant, buffering, and antimicrobial properties. This grade is valued for its ability to retain moisture, regulate acidity, and act as a preservative in various industries. It also finds applications in the medical field as an electrolyte replenisher and pH stabilizer.
Sodium Lactate
Primary Uses
- Food Industry
- Used as a food preservative (E325) to inhibit microbial growth and extend shelf life of processed foods.
- Functions as a humectant to retain moisture in meat, bakery products, and beverages.
- Acts as a pH regulator and buffering agent in food formulations.
- Used in curing meat products to improve flavor and texture.
- Pharmaceuticals and Healthcare
- Incorporated as a buffering agent and stabilizer in intravenous (IV) fluids and oral rehydration solutions.
- Used as an electrolyte replenisher to restore sodium and fluid balance.
- Serves as a pH adjuster in topical and systemic pharmaceutical formulations.
- Cosmetics and Personal Care
- Functions as a humectant and skin-conditioning agent in lotions, creams, shampoos, and soaps.
- Enhances moisture retention and maintains skin hydration.
- Acts as a mild antimicrobial preservative in cosmetic formulations.
- Industrial Applications
- Used as a corrosion inhibitor in metalworking fluids and cooling systems.
- Employed in textile processing as a pH buffer and softening agent.
- Acts as a chelating agent in cleaning formulations.
Secondary Uses
- Agriculture
- Used as a biodegradable additive in pesticide formulations.
- Applied as a humectant to improve seed germination and plant hydration.
- Leather Industry
- Utilized in tanning processes for pH control and preservation of hides.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Sodium 2-hydroxypropanoate
- Common/Trade Name: Sodium Lactate 60%
- CAS Number: 72-17-3
- HS Code: 2918.16
- Synonyms: Sodium Lactic acid salt, E325
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to slightly yellow, mild odor
- Concentration: 60% solution (w/w)
- pH: Approximately 6.5 - 8.5 (depending on concentration)
- Density: ~1.21 g/cm³
- Solubility: Miscible with water
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS)
- Toxicity: Low toxicity; non-irritating at normal handling concentrations
- Exposure Limits: Standard occupational exposure limits apply
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight and incompatible substances such as strong oxidizers
- Container Type: Typically supplied in food-grade plastic drums or bulk containers
- Shelf Life: Stable for up to 2 years under proper storage
- Handling Precautions: Use personal protective equipment to avoid skin and eye contact; ensure good ventilation
- Storage Measures: Keep containers tightly closed and stored in a dry environment
5. Regulatory & Compliance Attributes
- Complies with food-grade standards (FDA, FCC, USP)
- Approved for use as a food additive and pharmaceutical ingredient globally
- Meets cosmetic ingredient regulations (e.g., EU Cosmetics Regulation)
6. Environmental & Health Impact
- Biodegradability: Biodegradable and environmentally friendly
- Ecotoxicity: Low toxicity to aquatic organisms
- Bioaccumulation: Not expected to bioaccumulate
Safety Handling Precautions
- PPE Required: Gloves, goggles, protective clothing recommended
- Handling Guidelines: Avoid prolonged skin contact and eye exposure
- Storage Measures: Store away from strong oxidizers and acids to prevent reactions
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs; seek medical attention if symptoms persist
- Skin Contact: Wash with soap and water; seek medical advice if irritation develops
- Eye Contact: Rinse thoroughly with water for at least 15 minutes; seek medical care if irritation persists
- Ingestion: Rinse mouth and drink water; seek medical attention if large quantities ingested
Firefighting Measures
- Fire Hazards: Non-flammable but may decompose at high temperatures producing toxic fumes
- Extinguishing Media: Use water spray, foam, dry chemical, or CO₂ extinguishers
- Special Precautions: Wear self-contained breathing apparatus if involved in fire
- Hazardous Combustion Products: Carbon oxides and sodium oxides
Related products
Beta Carotene
Beta Carotene is a concentrated formulation of beta carotene, a naturally occurring red-orange pigment found in plants and fruits. It is a precursor to vitamin A and a potent antioxidant that helps protect cells from oxidative damage. This product, typically suspended in an oil base or suitable carrier, is widely used as a natural colorant, nutritional supplement, and cosmetic ingredient. Beta Carotene 30% SUN offers enhanced stability under sunlight exposure, making it ideal for food, feed, and cosmetic applications where light stability is critical.
Choline Chloride Powder
Choline Chloride Powder is a white to off-white crystalline powder containing 60% choline chloride, a quaternary ammonium salt essential as a nutrient in animal and poultry feed. It serves as a vital source of choline, an important component in fat metabolism, liver function, and cell membrane integrity. Produced through chemical synthesis, this powder form is highly soluble in water, making it easy to incorporate into feed premixes and supplements. Choline chloride is widely used in the agriculture industry to prevent choline deficiency, enhance growth performance, and improve overall health in livestock. Beyond animal nutrition, it finds applications in chemical manufacturing and pharmaceuticals.
Dipotassium Hydrogen Phosphate
Dipotassium Hydrogen Phosphate (also known as dipotassium phosphate, DKP) is an inorganic salt used widely as a buffering agent, emulsifier, and nutritional supplement in various industries. It is a white, crystalline, highly water-soluble powder with alkaline properties. DKP plays a vital role in food processing, pharmaceuticals, water treatment, and agriculture due to its ability to stabilize pH, improve texture, and supply essential potassium and phosphate ions.
Ferric Ammonium Citrate
Ferric Ammonium Citrate is a dark green to black crystalline or granular inorganic compound composed of iron, ammonium ions, and citrate ions. It is a complex salt of citric acid with ferric iron (Fe³⁺) and ammonium. This compound is highly soluble in water, forming a greenish solution, and is widely utilized as a source of iron in various chemical, pharmaceutical, photographic, and food applications. It acts as a mild oxidizing agent and an iron supplement, valued for its bioavailability and ease of incorporation into formulations. Ferric Ammonium Citrate is typically available in different formulations distinguished by their water and ammonium content, such as green and brown types.
Ferrous Gluconate
Ferrous Gluconate is an iron salt of gluconic acid, appearing as a pale greenish-blue or green crystalline powder or granules. It is widely used as a nutritional iron supplement and food additive due to its good bioavailability and relatively low toxicity compared to other iron salts. Ferrous Gluconate is water-soluble, providing a stable source of ferrous iron (Fe²⁺) that is easily absorbed in the gastrointestinal tract. This compound is commonly employed in pharmaceuticals, food fortification, and medical formulations to treat or prevent iron deficiency anemia. It is also used as a reducing agent and color stabilizer in various industrial applications.
Magnesium Sulphate (Epsom Salt)
Magnesium Sulphate Epsom Salt, commonly known as Epsom Salt, is an inorganic salt composed of magnesium, sulfur, and oxygen with the formula MgSO₄. It typically appears as colorless or white crystalline granules and is highly soluble in water. In its heptahydrate form (MgSO₄·7H₂O), it is widely used in agriculture, pharmaceuticals, food, and industrial applications. Epsom Salt is valued for its muscle relaxant, laxative, and magnesium supplementation properties, as well as for its role in improving soil fertility and plant growth.
Maltodextrin
Maltodextrin is a white, odorless, tasteless polysaccharide produced from partial hydrolysis of starch (typically corn, potato, rice, or wheat starch). It consists of short chains of D-glucose units and is classified by its dextrose equivalent (DE), typically ranging from 3 to 20. Maltodextrin is easily digestible, water-soluble, and has a mildly sweet to nearly neutral flavor depending on its DE value. It is widely used in food, pharmaceutical, and industrial applications as a filler, thickener, bulking agent, and carrier, owing to its excellent functionality and safety.
Manganous Dihydrogen Phosphate
Manganous Dihydrogen Phosphate is an inorganic manganese compound with the formula Mn(H₂PO₄)₂. It is typically encountered as a hydrated crystalline solid that is soluble in water. This compound serves as a valuable source of manganese and phosphorus in agricultural and industrial applications. It is primarily used as a micronutrient fertilizer component, an additive in animal feed, and a reagent in chemical syntheses. Its high solubility makes it effective for foliar sprays and soil applications to correct manganese deficiencies in crops.
