Sodium Methyl Paraben

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 Sodium Methyl Paraben is the sodium salt of methylparaben, a widely used preservative in cosmetics, pharmaceuticals, and food. It is a white, odorless, crystalline powder that is water-soluble and effective against a broad spectrum of bacteria, molds, and yeasts. As a paraben derivative, it helps prevent microbial contamination and extends shelf life. It is often preferred over methylparaben in formulations where water solubility is required.

Description

Sodium Methyl Paraben

Primary Uses 

  1. Pharmaceuticals
  • Used as an antimicrobial preservative in oral and topical medicinal formulations.
  • Stabilizes syrups, suspensions, creams, and eye drops by preventing microbial growth.
  1. Cosmetics & Personal Care
  • Added to lotions, creams, shampoos, and deodorants to inhibit bacterial and fungal contamination.
  • Ensures product safety and longevity in water-based personal care items.
  1. Food Industry
  • Utilized in beverages, sauces, and processed foods as a preservative to control spoilage.
  • Helps extend shelf life by inhibiting yeast and mold growth (where permitted by food regulations).

Secondary Uses

  1. Veterinary Products
  • Used in animal pharmaceuticals and topical veterinary treatments as a preservative.
  1. Laboratory & Research Chemicals
  • Acts as a reference or control preservative in microbiological and pharmaceutical research.
  1. Textile & Leather Processing
  • Occasionally used in water-based treatments where preservation against microbial contamination is needed.
KEY PRODUCT FEATURES

1. Basic Identification Attributes

  • Chemical Name (IUPAC): Sodium 4-(methoxycarbonyl)phenolate
  • Common/Trade Name: Sodium Methyl Paraben
  • CAS Number: 5026-62-0
  • HS Code: 2918.23.00
  • Synonyms: Methylparaben sodium salt; Sodium methyl 4-hydroxybenzoate

2. Physical & Chemical Properties

  • Physical State: Solid (crystalline powder)
  • Color & Odor: White, odorless
  • Solubility: Highly soluble in water and alcohol
  • pH (1% solution): Approx. 9.5–10.5
  • Melting Point: ~125–128°C (decomposes)
  • Stability: Stable under normal storage conditions

3. Safety & Hazard Attributes

  • GHS Classification: Not classified as hazardous under normal conditions
  • Toxicity: Low; considered safe at approved concentrations in food and personal care products
  • Exposure Limits: Follow GMP and cosmetic/pharmaceutical regulations
  • Allergies: Rare cases of skin irritation or allergic response in sensitive individuals

4. Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry place, away from light and moisture
  • Container Type: Food-grade or pharmaceutical-grade plastic containers or fiber drums
  • Shelf Life: Typically 2–3 years under recommended conditions
  • Handling Precautions: Avoid inhalation of dust; use gloves and eye protection when handling in bulk

5. Regulatory & Compliance Attributes

  • Complies with relevant pharmacopeial standards (e.g., USP, BP, EP)
  • Approved for use by FDA, EFSA, and other regulatory authorities within defined limits
  • Listed under international chemical inventories (REACH, TSCA, AICS)
  • Subject to concentration limits for use in cosmetics and foods as per regional legislation
  • Requires appropriate labeling when used in consumer products
  • Manufactured in accordance with cGMP and ISO quality systems

6. Environmental & Health Impact

  • Biodegradability: Readily biodegradable in natural environments
  • Ecotoxicity: Low environmental impact at permitted usage levels
  • Bioaccumulation: Negligible due to rapid breakdown and low persistence
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Gloves, goggles, lab coat or protective clothing
  • Handling Guidelines: Avoid contact with eyes and inhalation of powder
  • Storage Measures: Keep tightly sealed in original containers; avoid exposure to heat or humidity

First Aid Measures

  • Inhalation: Move to fresh air; seek medical attention if respiratory symptoms develop
  • Skin Contact: Wash with soap and water; discontinue use if irritation occurs
  • Eye Contact: Rinse with plenty of water; seek medical attention if irritation persists
  • Ingestion: Rinse mouth with water; consult a healthcare provider if necessary

Firefighting Measures

  • Fire Hazards: Non-flammable but may decompose at high temperatures
  • Extinguishing Media: Use water spray, dry chemical, CO₂, or foam
  • Special Precautions: Use self-contained breathing apparatus in enclosed areas
  • Hazardous Combustion Products: May emit carbon oxides on combustion