Myristic Acid
Myristic Acid is a saturated fatty acid with a 14-carbon chain, naturally found in nutmeg, coconut oil, palm kernel oil, and butter fat. It appears as a white crystalline solid with a faint odor. It is widely used in the manufacture of soaps, cosmetics, surfactants, and food additives due to its emollient and cleansing properties. Myristic Acid acts as a key intermediate in the production of esters, detergents, and lubricants.
Myristic Acid
Primary Uses
- Soap and Detergent Manufacturing
- Used as a cleansing agent and foam booster in bar soaps and liquid detergents.
- Enhances hardness and lather quality of soaps.
- Cosmetics and Personal Care Products
- Used in creams, lotions, and hair care products as an emollient and thickening agent.
- Provides smooth texture and moisturizing properties.
- Surfactants and Emulsifiers
- Serves as a raw material for fatty acid esters used in surfactants and emulsifiers.
- Used in the production of detergents, shampoos, and cleansing products.
- Food Industry
- Used as a flavoring agent and texture enhancer in food formulations (approved as food additive E570).
Secondary Uses
- Lubricants and Greases
- Utilized as a component in the synthesis of lubricants and greases for improved performance.
- Pharmaceuticals
- Used in ointments and creams as a thickener and emollient.
- Plasticizers and Additives
- Employed as an intermediate in plasticizer production.
- Industrial Chemicals
- Used in the synthesis of myristates and other chemical intermediates.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Tetradecanoic acid
- Common/Trade Name: Myristic Acid
- CAS Number: 544-63-8
- HS Code: 2915.71
- Synonyms: Tetradecylic acid
2. Physical & Chemical Properties
- Physical State: White crystalline solid
- Color & Odor: White; faint fatty odor
- Melting Point: 54.4°C
- Boiling Point: 251°C (decomposes)
- Solubility: Insoluble in water; soluble in alcohol, ether, and oils
- Density: 0.853 g/cm³
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous under normal handling
- Toxicity: Low toxicity; may cause mild skin irritation on prolonged contact
- Exposure Limits: No specific occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from heat and moisture
- Container Type: Supplied in drums or bags
- Shelf Life: Typically 1–2 years if stored properly
- Handling Precautions: Avoid inhalation of dust and prolonged skin contact
5. Regulatory & Compliance Attributes
- Complies with REACH, FDA, and other relevant standards
- Approved as a food additive and cosmetic ingredient
6. Environmental & Health Impact
- Biodegradability: Biodegradable
- Ecotoxicity: Low environmental risk
- Bioaccumulation: Not expected to bioaccumulate
- Carcinogenicity/Mutagenicity: Not classified as carcinogenic
Safety Handling Precautions
- PPE Required: Gloves and safety goggles recommended
- Handling Guidelines: Use dust mask if handling powder; avoid inhalation and skin contact
- Storage Measures: Keep containers tightly closed; protect from moisture
First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if irritation occurs
- Skin Contact: Wash with soap and water; discontinue use if irritation develops
- Eye Contact: Rinse with water for 15 minutes; seek medical advice if irritation persists
- Ingestion: Rinse mouth; seek medical attention if large quantities ingested
Firefighting Measures
- Fire Hazards: Combustible solid
- Extinguishing Media: Use foam, dry chemical, or CO₂
- Special Precautions: Avoid inhalation of smoke or fumes
- Hazardous Combustion Products: Carbon oxides and hydrocarbons
Related products
Cetomacrogol PEG1000 (Ginonic CSA 20)
Cetomacrogol PEG (Ginonic CSA) is a polyethylene glycol-based nonionic surfactant and emulsifier with an average molecular weight of approximately 1000 Da. It appears as a white to off-white waxy solid or flakes with a neutral odor. This high-quality grade is widely used in cosmetic, pharmaceutical, and personal care formulations due to its excellent emulsifying, solubilizing, and moisturizing properties. Cetomacrogol PEG1000 (Ginonic CSA 20) facilitates stable oil-in-water emulsions, improves product texture and skin feel, and enhances the bioavailability of active ingredients. Its hydrophilic nature and compatibility with a wide range of ingredients make it a versatile additive in creams, lotions, ointments, and topical gels.
Cetyl Alcohol
Cetyl Alcohol, also known as 1-Hexadecanol or Palmityl Alcohol, is a fatty alcohol derived primarily from natural sources such as palm oil and coconut oil. It appears as a waxy, white to pale yellow solid with a faint fatty odor. Cetyl Alcohol is widely used in cosmetic, pharmaceutical, and industrial formulations due to its emollient, emulsifying, thickening, and stabilizing properties. It helps improve texture, consistency, and moisturizing effects in personal care products. Cetyl Alcohol is compatible with many ingredients, making it a versatile multifunctional ingredient.
Cetyl Stearyl Alcohol (CSA)
Cetyl Stearyl Alcohol (CSA), also known as Cetearyl Alcohol, is a blended fatty alcohol consisting primarily of cetyl (C16) and stearyl (C18) alcohols. It appears as white to pale yellow waxy flakes or pellets with a mild fatty odor. CSA is widely used in cosmetics, pharmaceuticals, and personal care products as an emollient, thickener, and co-emulsifier. It enhances texture, improves stability, and provides a smooth, velvety skin feel in formulations. Being a non-ionic surfactant, it also aids in stabilizing oil-in-water emulsions and is favored for its gentle nature on the skin and hair.
Cocoa Butter
Cocoa Butter, also known as Theobroma oil, is a pale-yellow, edible fat extracted from cocoa beans, primarily from Theobroma cacao. It has a smooth, creamy texture and a mild, characteristic chocolate aroma. Cocoa Butter is solid at room temperature but melts near body temperature, which gives it a luxurious feel when applied to skin or consumed. It is highly valued for its emollient, moisturizing, and protective properties. Cocoa Butter is widely used in cosmetics, pharmaceuticals, food, and confectionery industries. Its stable composition rich in fatty acids such as stearic, palmitic, and oleic acids imparts excellent oxidative stability and a long shelf life.
Fatty Acid
Fatty acids are a group of carboxylic acids consisting of long aliphatic chains, which can be either saturated or unsaturated. They are typically derived from natural fats and oils through hydrolysis or saponification and appear as colorless to pale yellow liquids or solids depending on the chain length and degree of saturation. Fatty acids are fundamental building blocks in biochemistry and industrial chemistry, serving as raw materials in the manufacture of soaps, detergents, lubricants, cosmetics, plastics, and food additives. Their amphiphilic nature—containing both hydrophilic (carboxyl group) and hydrophobic (alkyl chain) components—makes them versatile for various chemical and industrial applications.
Illipe Butter
Illipe Butter is a natural, hard vegetable fat derived from the nuts of the Shorea stenoptera tree, native to the rainforests of Borneo. Known for its high melting point and rich moisturizing profile, Illipe Butter is prized in cosmetic, pharmaceutical, and food applications for its emollient qualities and stability. It closely resembles cocoa butter in composition and function, making it a sustainable alternative in formulations requiring consistency and long shelf life. The butter appears as a pale yellow to off-white solid with a mild, neutral aroma.
Isopropyl Myristate
Isopropyl Myristate is a clear, colorless, and oily liquid ester formed by the reaction of isopropyl alcohol and myristic acid. It has a mild, pleasant odor and excellent spreading properties. IPM is widely used in cosmetics, pharmaceuticals, and industrial applications as an emollient, solvent, and penetration enhancer due to its ability to improve texture and absorption of topical formulations.
Lanolin Anhydrous
Lanolin Anhydrous is a purified, waxy substance derived from the sebaceous glands of sheep’s wool. It appears as a yellow to amber, semi-solid wax with a characteristic mild odor. Lanolin is highly valued for its excellent emollient, moisturizing, and protective properties, making it widely used in cosmetic, pharmaceutical, and personal care formulations. The anhydrous form is free from water, which enhances its stability and shelf life, and allows it to act as a natural barrier to lock moisture into the skin.

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