Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Gas Jar with Lid
Original price was: $ 1.23.$ 1.16Current price is: $ 1.16.
Sorbitol
Whatsapp Order
Sorbitol is a sugar alcohol with the chemical formula C₆H₁₄O₆, appearing as a white, crystalline, hygroscopic powder or syrup. It is widely used as a sweetener, humectant, and texturizing agent in food, pharmaceutical, and cosmetic industries. This 25kg packaged product offers high purity sorbitol, soluble in water with a mildly sweet taste and low caloric value, making it a popular sugar substitute and stabilizer.
Description
Sorbitol
Primary Uses
- Food Industry
- Sweetener: Used as a low-calorie sugar substitute in sugar-free and dietetic foods, chewing gums, candies, and baked goods.
- Humectant: Retains moisture in baked goods, confectionery, and processed foods to improve texture and shelf life.
- Bulking Agent: Provides bulk and texture in reduced-sugar formulations.
- Pharmaceutical Industry
- Excipient: Used as a diluent and stabilizer in tablets and syrups.
- Laxative: Acts as an osmotic laxative in medical formulations.
- Oral Care: Ingredient in toothpaste and mouthwash for moisture retention and sweetening without promoting tooth decay.
- Cosmetics & Personal Care
- Humectant: Retains moisture in creams, lotions, and other topical products.
- Emollient: Enhances smoothness and texture of skin care formulations.
Secondary Uses
- Industrial Applications
- Plasticizer: Used in the production of biodegradable plastics.
- Chemical Intermediate: Starting material for synthesis of vitamin C and surfactants.
- Animal Feed
- Feed Additive: Provides energy and improves palatability in animal nutrition.
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Chemical Name (IUPAC): D-glucitol
- Common/Trade Name: Sorbitol, Glucitol
- CAS Number: 50-70-4
- HS Code: 2905.44.00
- Synonyms: Glucitol, Sorbitol syrup
2. Physical & Chemical Properties
- Physical State: White crystalline powder or syrup
- Color & Odor: White; odorless
- Solubility: Highly soluble in water (230 g/100 mL at 20°C)
- Melting Point: 95–100°C (decomposes)
- Density: Approx. 1.49 g/cm³ (solid)
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Low toxicity; oral LD₅₀ > 15,000 mg/kg (rat)
- Exposure Limits: No specific occupational limits established
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from moisture and heat
- Container Type: 25kg bags or drums, sealed to prevent moisture absorption
- Shelf Life: 24 months if stored properly
- Handling Precautions: Avoid dust generation; use appropriate PPE in dusty environments
5. Regulatory & Compliance Attributes
- Generally Recognized as Safe (GRAS) for food use
- Complies with FDA, EU Food Additive Regulations
- REACH Registered
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental toxicity
- Bioaccumulation: Not expected to bioaccumulate
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves, dust mask if handling powder in bulk
- Handling Guidelines: Use adequate ventilation; avoid inhaling dust
- Storage Measures: Keep container tightly closed and dry
First Aid Measures
- Inhalation: Move to fresh air; unlikely to cause harm
- Skin Contact: Wash with soap and water; no expected irritation
- Eye Contact: Rinse eyes with water if irritation occurs
- Ingestion: Non-toxic; in large quantities may cause laxative effect
Firefighting Measures
- Fire Hazards: Combustible when exposed to high heat or flame
- Extinguishing Media: Water spray, foam, dry chemical
- Hazardous Combustion Products: Carbon oxides
Related products
Corn Syrup
Corn Syrup is a viscous, sweet liquid derived from the enzymatic hydrolysis of corn starch. It consists primarily of glucose and maltose along with higher saccharides, providing sweetness, viscosity, and moisture retention in food formulations. Corn Syrup is widely used in food and beverage industries as a sweetener, humectant, and texture enhancer. Its ability to prevent crystallization and retain moisture makes it essential in confectionery, baking, and processed foods. Industrial grades of corn syrup are also used in pharmaceuticals and other manufacturing applications where its binding and stabilizing properties are valued.
Glycerin
Glycerin, also known as glycerol, is a colorless, odorless, viscous liquid with a sweet taste and hygroscopic properties. It is a trihydroxy alcohol (triol) used extensively across food, pharmaceutical, cosmetic, and industrial applications. Food-grade glycerin is produced through hydrolysis, saponification, or transesterification of fats and oils, ensuring compliance with stringent purity standards. It is supplied in bulk (e.g., 250kg drums) for large-scale applications where non-toxic, biodegradable humectants or solvents are required. Glycerin is widely appreciated for its moisture-retaining ability, solubility, lubricity, and stabilizing properties.
Liquid Glucose
Liquid Glucose is a viscous, clear to pale amber syrup primarily composed of glucose and other saccharides. It is produced by the enzymatic hydrolysis of starch derived from corn, wheat, or potatoes. Known for its high sweetness and excellent moisture-retention properties, Liquid Glucose is widely used in the food and beverage industry to enhance texture, sweetness, and shelf life. It also acts as a humectant and crystallization inhibitor, improving the quality and consistency of various processed foods.
MonoPropylene Glycol
MonoPropylene Glycol (MPG) is a clear, colorless, odorless, and slightly viscous liquid commonly used as a solvent, humectant, and antifreeze agent. It exhibits excellent moisture retention, low volatility, and high boiling point, making it suitable for a wide range of industrial, food, pharmaceutical, and cosmetic applications. MPG is valued for its low toxicity and biodegradability.
Pineapple Enzyme Powder
Pineapple Enzyme Powder is a fine, light-colored powder derived from the fruit and stem of the pineapple (Ananas comosus), containing the proteolytic enzyme bromelain. It is produced via extraction and subsequent drying (usually spray or freeze-drying) to preserve enzymatic activity. Known for its protein-digesting, anti-inflammatory, and exfoliating properties, this enzyme is widely used across food, nutraceutical, cosmetic, and pharmaceutical industries.
Polydextrose
Polydextrose is a synthetic, highly branched polymer of glucose used primarily as a soluble dietary fiber, bulking agent, and low-calorie sweetener. It is produced through the polycondensation of dextrose with sorbitol and citric acid. Polydextrose offers numerous health and functional benefits, such as improving texture, replacing sugar or fat, and supporting digestive health. It is extensively used in food, beverages, pharmaceuticals, and nutraceuticals for its fiber enrichment properties and technological versatility.
Sucrose
Sucrose, commonly known as table sugar, is a natural disaccharide composed of glucose and fructose. It is a widely used sweetening agent in food and beverages, known for its clean, sweet taste and excellent solubility in water. Supplied in 25kg bags, sucrose serves as a key ingredient in cooking, baking, and industrial applications. It also functions as a preservative, texture enhancer, and fermentation substrate in various industries.
Xylitol
Xylitol is a naturally occurring sugar alcohol used as a low-calorie sweetener. It is derived primarily from plant materials such as birch wood and corn cobs. Xylitol has sweetness comparable to sucrose but with fewer calories, making it popular in sugar-free and diabetic-friendly food products. It also exhibits dental health benefits by reducing the risk of cavities.
