Soya Fatty Acid

 Basic Identification Attributes

• Chemical Name (IUPAC): Mixture of fatty acids mainly linoleic acid and oleic acid

• Common/Trade Name: Soya Fatty Acid, Soybean Fatty Acid

• CAS Number: 67701-03-5 (mixture)

• HS Code: 3823.11.00

• Synonyms: Soybean fatty acids, Soy fatty acid

Physical & Chemical Properties

• Physical State: Oily liquid or semi-solid (depending on temperature)

• Color & Odor: Yellow to amber; characteristic fatty odor

• Solubility: Insoluble in water; soluble in organic solvents (e.g., ethanol, acetone)

• Density: Approx. 0.92 g/cm³

• Acid Value: Typically 180-200 mg KOH/g

Safety & Hazard Attributes

• GHS Classification: May cause skin irritation

• Toxicity: Low toxicity; generally regarded as safe

• Exposure Limits: No specific occupational exposure limits

Storage & Handling Attributes

• Storage Conditions: Store in a cool, dry place away from heat and direct sunlight

• Container Type: 25kg drums or cans, tightly sealed

• Shelf Life: 12-18 months under proper storage

• Handling Precautions: Avoid prolonged skin contact; use gloves

Regulatory & Compliance Attributes

• Complies with REACH and FDA regulations for cosmetic ingredients

• Generally recognized as safe for use in cosmetics and soaps

Environmental & Health Impact

• Biodegradability: Readily biodegradable

• Ecotoxicity: Low environmental impact

Bioaccumulation: Not expected to bioaccumulate