Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Fresh Herbs
Ground Spices
Whole Spices
Spice Blends
Dried Herbs
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Voltalic cell
Original price was: $ 19.50.$ 19.35Current price is: $ 19.35.
Spanish Paprika
Whatsapp Order
Spanish Paprika is a vibrant red powdered spice made from dried and ground Capsicum annuum peppers, primarily sourced from Spain. Known for its sweet to mildly spicy flavor and rich color, this 25kg packaged product is widely used in culinary applications to enhance taste and appearance. It also contains natural antioxidants and vitamins, making it valued in food and seasoning industries.
Description
Spanish Paprika
Primary Uses
- Culinary Applications
- Seasoning & Flavoring: Used to add color and mild to moderate heat to dishes including stews, soups, meats, and sauces.
- Garnishing: Sprinkled on dishes for decorative color enhancement.
- Processed Foods: Incorporated in spice blends, sausages, and snack foods.
- Food Industry
- Natural Coloring Agent: Used in processed meats, cheeses, and snacks to provide appealing red color.
- Antioxidant: Helps extend shelf life of foods by preventing oxidation.
Secondary Uses
- Cosmetics
- Natural Colorant: Used in lip balms and cosmetics for its natural red pigment.
- Pharmaceuticals & Nutraceuticals
- Supplement Ingredient: Contains vitamins and antioxidants, sometimes included in health supplements.
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Chemical Name (IUPAC): Capsicum annuum powder
- Common/Trade Name: Spanish Paprika
- CAS Number: 8024-00-6 (for Capsicum powder)
- HS Code: 0910.99.00
- Synonyms: Pimentón, paprika powder
2. Physical & Chemical Properties
- Physical State: Fine powder
- Color & Odor: Bright red; characteristic sweet-spicy aroma
- Solubility: Insoluble in water; soluble in fats and oils
- Density: Approx. 0.4-0.5 g/cm³
- Capsaicin Content: Varies by grade (typically low to moderate)
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Low; may cause mild irritation to eyes and skin on contact
- Exposure Limits: No specific occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in cool, dry, dark place in airtight containers
- Container Type: 25kg food-grade bags or drums
- Shelf Life: 12-24 months under proper storage
- Handling Precautions: Avoid dust inhalation; use in well-ventilated areas
5. Regulatory & Compliance Attributes
- Food grade, compliant with FDA and EU food safety standards
- Meets Codex Alimentarius spice quality guidelines
- Certified Organic and Non-GMO available depending on source
- Produced under Good Manufacturing Practices (GMP)
6. Environmental & Health Impact
- Biodegradability: Biodegradable
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not applicable
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Dust mask, gloves recommended
- Handling Guidelines: Avoid inhalation of dust and contact with eyes
- Storage Measures: Keep containers sealed to prevent moisture ingress
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water; may cause mild irritation
- Eye Contact: Rinse immediately with water for 15 minutes; seek medical help if irritation persists
- Ingestion: Generally safe; if adverse symptoms occur, seek medical advice
Firefighting Measures
- Fire Hazards: Combustible organic powder; may pose dust explosion hazard in confined spaces
- Extinguishing Media: Water spray, foam, dry chemical
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide, and smoke
Related products
Blueberry Toppings
Blueberry Toppings are sweet, fruit-based condiment preparations made primarily from blueberries, sugar, and thickening agents. They are characterized by a vibrant blue-purple color, fruity aroma, and a sweet-tart flavor profile. Typically semi-viscous with chunks or pureed pieces of blueberry, these toppings are used as finishing ingredients in desserts, breakfast foods, and beverages. Blueberry toppings may be prepared as preserves, syrups, or glazes and often contain natural flavors and preservatives to enhance shelf life and sensory appeal.
Bright Red Color Water Soluble
Bright Red Color Water Soluble is a synthetic water-soluble dye known for its vivid, intense red hue and excellent clarity in aqueous solutions. It dissolves readily in water, offering uniform dispersion and strong colorfastness across a wide pH range. This dye is widely used in textile dyeing, food and beverage coloring, cosmetics, pharmaceuticals, paints, and laboratory settings. Its chemical stability and bright coloration make it suitable for industrial, research, and commercial applications requiring reliable red pigmentation in water-based systems.
Bright Red Dye
Bright Red Dye is a high-strength, water-soluble synthetic dye solution designed for vibrant red coloration across various industrial and consumer products. With 20% active dye content, it offers excellent color intensity, easy dispersibility, and compatibility with a wide range of aqueous systems. This versatile dye is widely used in textiles, paper, personal care products, and household cleaning formulations.
Pink Color Water Soluble
Pink Color Water Soluble is a high-quality synthetic dye known for its brilliant and consistent pink coloration. It is specially formulated to dissolve easily in water, enabling uniform and vibrant dyeing of a wide range of materials. This dye exhibits excellent affinity for natural and synthetic fibers including cotton, wool, silk, and nylon, making it highly versatile in textile applications.
Beyond textiles, Pink Color Water Soluble is widely used in cosmetics, pharmaceutical products, and cleaning formulations where bright, stable pink hues are required. Its good light and wash fastness properties ensure long-lasting coloration in fabrics and finished goods. The dye is supplied as a fine powder or granules with high purity, facilitating easy handling and dispersion in aqueous solutions. Due to its water solubility, it is preferred for applications demanding quick dissolution and minimal residue.
This dye conforms to industry standards for safety and environmental regulations when handled and disposed of properly, making it suitable for industrial and laboratory use across diverse sectors.
Ponceau 4r Red Shade
Ponceau 4r red shade is a high-concentration synthetic red azo dye, widely used for imparting bright red coloration to food, textiles, and cosmetics. It exhibits excellent water solubility and strong affinity for protein fibers and various substrates. Known for its vibrant and stable red shade, Ponceau 4R is commonly applied in food coloring, textile dyeing, and cosmetic formulations. It complies with regulatory standards for approved uses in several countries.
Tomato Red Color Water Soluble
Tomato Red Color Water Soluble is a vibrant, synthetic red dye designed for excellent solubility in water-based systems. It delivers bright, consistent red hues suitable for various industrial and laboratory applications. Known for its strong tinting strength and stability in aqueous environments, this dye is commonly used in textile dyeing, inks, and coatings where water solubility is essential. The powder form allows easy dispersion and uniform coloration, making it ideal for use in formulations requiring quick dissolution and high color impact.
Tumeric Whole
Tumeric whole refers to the dried, unprocessed rhizomes of the Curcuma longa plant. These whole turmeric roots are prized for their characteristic bright orange-yellow color, earthy aroma, and potent bioactive compounds such as curcumin. Whole turmeric is used extensively in culinary applications, traditional medicine, and as a raw material for producing turmeric powder and extracts. Its natural antioxidant, anti-inflammatory, and antimicrobial properties make it valuable in food, cosmetic, and pharmaceutical industries. The whole form allows for longer shelf life and versatile uses, including grinding, extraction, and direct use in cooking.
