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Acesulfame K
Acesulfame K, also known as Acesulfame Potassium or Ace-K, is a high-intensity artificial sweetener that is commonly used as a sugar substitute in various food and beverage products. It is a white, odorless powder that is about 200 times sweeter than sucrose (table sugar), but it has no caloric value and does not affect blood sugar levels. Acesulfame K is chemically stable and can withstand high temperatures, making it suitable for use in baked goods and other heat-processed products. It is often found in sugar-free or low-calorie products, such as diet sodas, sugar-free chewing gums, desserts, and tabletop sweeteners.
Aspartame 25kg
Aspartame is a low-calorie artificial sweetener that is widely used as a sugar substitute in various food and beverage products. It is a non-saccharide sweetener, meaning it does not belong to the family of natural sugars like sucrose or fructose. Aspartame is composed of two amino acids, phenylalanine and aspartic acid, linked together with a methyl ester bond.
This sweetener is known for its intense sweetness, being approximately 200 times sweeter than sugar, which allows for its use in very small quantities to achieve the desired level of sweetness in food and drinks. Aspartame has gained popularity as an alternative to sugar due to its minimal impact on caloric intake, making it suitable for individuals aiming to reduce their sugar consumption or manage their weight.
Upon ingestion, aspartame is broken down into its component amino acids and a small amount of methanol, which is further metabolized into formaldehyde and formic acid. However, the quantities produced are well within the range deemed safe by regulatory authorities, and the body's natural metabolic processes handle them efficiently.
Sorbitol 25kg
Sorbitol, also known as glucitol, is a sugar alcohol that occurs naturally in many fruits and plants or can be synthesized from glucose. It's commonly used as a sugar substitute in various food products due to its sweet taste and lower calorie content compared to regular sugar. Sorbitol is often used in sugar-free or reduced-sugar foods, as well as in pharmaceuticals and personal care products, due to its ability to provide sweetness without causing rapid spikes in blood sugar levels. Additionally, sorbitol has humectant properties, meaning it can retain moisture, which makes it useful in products like chewing gum, toothpaste, and skin care items.
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