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Tumeric Powder
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Tumeric Powder is a natural spice derived from the dried rhizomes of the Curcuma longa plant. Known for its bright yellow-orange color and warm, earthy flavor, turmeric is widely used as a culinary spice, natural colorant, and traditional medicine ingredient. It contains the active compound curcumin, which exhibits antioxidant, anti-inflammatory, and antimicrobial properties. Turmeric Powder is valued both as a food ingredient and for its applications in cosmetics and pharmaceutical formulations. It is finely ground to ensure uniform texture and easy incorporation into various products.
Description
Tumeric Powder
Primary Uses
- Food and Beverage Chemicals
- Used as a natural colorant and flavoring agent in curries, sauces, soups, snacks, and beverages.
- Employed for its antioxidant properties in nutraceutical and functional foods.
- Cosmetic and Personal Care Chemicals
- Incorporated in skincare products like face masks, creams, and soaps for its anti-inflammatory and skin-brightening benefits.
- Pharmaceutical Chemicals
- Used in traditional and modern formulations for its therapeutic properties, including anti-inflammatory and digestive health benefits.
Secondary Uses
- Food and Beverage Chemicals
- Utilized in food preservation due to its antimicrobial properties.
- Scientific and Educational Research
- Studied extensively for its medicinal properties and potential health benefits in research institutions.
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Botanical Source: Curcuma longa (Turmeric root)
- Common/Trade Name: Turmeric Powder
- INCI Name: Curcuma Longa Root Powder
- CAS Number: 458-37-7
- HS Code: 0910.99
- Synonyms: Curcuma Powder, Haldi
2. Physical & Chemical Properties
- Physical State: Fine powder
- Color & Odor: Bright yellow-orange; characteristic earthy aroma
- Solubility: Insoluble in water, soluble in oils and alcohols
- Density: Approx. 0.9 g/cm³
- Shelf Life: 12-24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS)
- Toxicity: Low toxicity; non-irritant under normal use
- Allergen Information: Rare allergic reactions possible
- Exposure Limits: No specific limits; handle as food-grade material
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from sunlight and moisture
- Container Type: Airtight food-grade containers
- Shelf Life: 12-24 months when stored properly
- Handling Precautions: Use standard food handling hygiene
5. Regulatory & Compliance Attributes
- Complies with food safety and cosmetic ingredient regulations globally
- Certified organic and non-GMO options available
6. Environmental & Health Impact
- Biodegradability: Fully biodegradable and environmentally friendly
- Ecotoxicity: None known
- Bioaccumulation: Not applicable
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Generally not required for food-grade powder; gloves recommended for industrial handling
- Handling Guidelines: Avoid contamination and moisture exposure
First Aid Measures
- Inhalation: Move to fresh air if dust causes irritation
- Skin Contact: Wash with water if irritation occurs
- Eye Contact: Rinse with water if powder contacts eyes
- Ingestion: Safe when used in food quantities
Firefighting Measures
- Fire Hazards: Combustible as a dry powder
- Extinguishing Media: Water spray, foam, dry chemical
- Special Precautions: Avoid dust cloud formation
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide
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