Universal pH indicator solution 1-14

Agar agar powder refers to the dehydrated and powdered form of agar agar, a natural gelling agent derived from seaweed. It is made by drying and grinding the agar agar gel, resulting in a fine powder with excellent gelling properties. Agar agar powder is commonly used in cooking, baking, and food preparation as a vegetarian and vegan substitute for gelatin. It is prized for its ability to create firm and stable gels at relatively low concentrations and temperatures. Agar agar powder is versatile and can be used in a variety of recipes, including desserts, confectioneries, jams, jellies, and savory dishes.

Aluminium hydroxide is a chemical compound with the formula Al(OH)3. It is an inorganic compound that is commonly used as an antacid to neutralize excess stomach acid, as well as a component in the manufacture of various products, such as ceramics, paper, and cosmetics. It is a white, powdery substance that is insoluble in water and has a low toxicity. When heated, it decomposes to produce aluminium oxide, or alumina, which is used in the production of aluminium metal.

Ammonium acetate is a chemical compound with the formula NH4CH3CO2. It is a white, crystalline solid with a vinegar-like odor. It is commonly used in various laboratory applications, such as in molecular biology and analytical chemistry. It can act as a source of acetate ion in reactions and is often used as a buffer solution in biochemical and molecular biology research. Additionally, it is sometimes used in the manufacture of other chemicals and as a food additive.