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Vanilla (Absolute)

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Vanilla Absolute is a highly concentrated, aromatic extract obtained from cured vanilla beans using solvent extraction methods. It delivers the rich, warm, and sweet characteristic vanilla fragrance and flavor. Widely used in perfumery, flavoring, and cosmetic formulations, Vanilla Absolute provides a natural and intense vanilla aroma that enhances the sensory qualities of various products. Due to its purity and depth of scent, it is preferred in high-end fragrances and gourmet flavor applications.

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Description

Primary Uses
Perfumery & Fragrance Industry
Used as a key base note and fixative in perfumes, colognes, and scented personal care products, adding warmth, sweetness, and depth to fragrance compositions.

Food & Beverage Flavoring
Incorporated in gourmet foods, confectionery, baked goods, chocolates, and beverages to impart a rich and natural vanilla flavor.

Cosmetics & Personal Care
Added to lotions, creams, lip balms, and soaps for natural vanilla scent and skin-soothing properties.

 

Secondary Uses
Aromatherapy & Wellness Products
Used in essential oil blends and aromatherapy products for its comforting and calming aroma.

Pharmaceutical Industry
Occasionally employed as a flavoring agent in medicinal syrups and oral care products to improve palatability.

Home Fragrance
Used in scented candles, diffusers, and room sprays to create a warm and inviting atmosphere.

PRODUCT KEY FEATURES

Chemical Name (IUPAC): Complex mixture of vanillin, p-hydroxybenzaldehyde, and other aromatic compounds

Common/Trade Name: Vanilla Absolute

CAS Number: Not applicable (complex natural extract)

HS Code: 3301.29.00 (Essential oils and resinoids)

Synonyms: Vanilla Extract Absolute, Vanilla Resin

 

Physical & Chemical Properties
Physical State: Viscous, dark amber to brown liquid

Color & Odor: Dark brown; rich, warm, sweet vanilla aroma

Solubility: Soluble in alcohol, oils, and other organic solvents; insoluble in water

Density: Approx. 1.02–1.10 g/cm³

 

Safety & Hazard Attributes
GHS Classification: May cause skin sensitization or allergic reactions in sensitive individuals

Toxicity: Generally regarded as safe in diluted forms for topical and flavoring uses

Exposure Limits: Use according to regulatory guidelines for fragrance and flavor ingredients

 

Storage & Handling Attributes
Storage Conditions: Store in tightly sealed containers, away from heat, light, and air to prevent degradation

Container Type: Amber glass bottles or airtight containers

Shelf Life: Typically 2-3 years under proper storage conditions

Handling Precautions: Avoid direct skin contact and inhalation of concentrated vapors; use gloves and work in well-ventilated areas

 

Regulatory & Compliance Attributes
Complies with IFRA standards for fragrance ingredients

Approved for use as a flavoring agent by FDA, EU, and other regulatory bodies under specified conditions

Meets ISO and GMP standards for quality and safety

 

Environmental & Health Impact
Biodegradability: Biodegradable under aerobic conditions

Ecotoxicity: Low environmental impact when used in typical concentrations

Bioaccumulation: Not significant

SAFETY HANDLING PRECAUTIONS

PPE Required: Gloves and eye protection recommended when handling concentrated form

Handling Guidelines: Use adequate ventilation; avoid prolonged exposure to vapors

Storage Measures: Keep containers tightly closed and stored in cool, dark places

 

First Aid Measures
Inhalation: Move to fresh air; seek medical attention if respiratory irritation occurs

Skin Contact: Wash with soap and water; seek medical advice if irritation develops

Eye Contact: Rinse eyes thoroughly with water; consult a physician if irritation persists

Ingestion: Rinse mouth; seek medical attention if large amounts are ingested

 

Firefighting Measures
Fire Hazards: Flammable liquid and vapor

Extinguishing Media: Use foam, dry chemical, or carbon dioxide extinguishers

Hazardous Combustion Products: Carbon monoxide, carbon dioxide, and other organic combustion products

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