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Whisky Flavor Liquid Food Grade
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Whisky Flavor Liquid Food Grade is a premium quality flavoring ingredient designed to replicate the complex, rich, and smoky aroma of whisky. This liquid flavor is crafted for use in a wide range of food and beverage applications, delivering authentic whisky notes without the alcohol content. It offers excellent solubility and stability in both aqueous and fat-based systems, making it ideal for bakery, confectionery, dairy, and beverage products. The flavor provides a warm, woody, and slightly sweet character that enhances product depth and appeal.
Description
Whisky Flavor Liquid Food Grade
Primary Uses
Food and Beverage Chemicals
- Used in bakery products like cakes, cookies, and pastries to add a whisky-inspired flavor
- Incorporated in confectionery such as chocolates, fillings, and candies for rich flavor profiles
- Added to dairy products like ice creams, custards, and flavored yogurts to enhance taste complexity
- Used in beverages including flavored soft drinks, cocktails, mocktails, and mixers
- Employed in nutraceuticals and dietary supplements for flavor enhancement
Secondary Uses
Industrial Applications
- Added to dry mixes including instant dessert powders and drink blends
- Used in flavor coatings for snacks and specialty food products
- Incorporated in aroma marketing products and promotional edible items
- Used in processed food products requiring a whisky flavor note without alcohol
KEY PRODUCT FEATURES
Basic Identification Attributes
- Botanical Source: Synthetic or natural flavor compounds
- Common/Trade Name: Whisky Flavor Liquid
- INCI Name: Flavoring substances
- CAS Number: Varies depending on formulation
- HS Code: 3302.90
- Synonyms: Whisky Flavoring, Whisky Extract Flavor
Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Amber-colored liquid; rich, smoky, woody whisky aroma
- Solubility: Soluble in water and oils
- Density: Approx. 0.90–1.0 g/cm³
- Shelf Life: 18–24 months under proper storage
Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS) for food use
- Toxicity: Non-toxic when used as intended in food products
- Allergen Information: Free from common allergens but verify formulation
- Exposure Limits: Use as directed in food manufacturing
Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Food-grade sealed containers
- Shelf Life: 18–24 months when stored correctly
- Handling Precautions: Avoid prolonged skin contact and inhalation of vapors
Regulatory & Compliance Attributes
- Complies with FDA, EFSA, and other relevant food safety regulations
- Manufactured in GMP-certified facilities
Environmental & Health Impact
- Biodegradability: Food-grade with low environmental impact
- Ecotoxicity: Not significant at food-use levels
- Bioaccumulation: Not expected
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Standard food handling PPE recommended
- Handling Guidelines: Avoid inhalation of concentrated vapors
First Aid Measures
- Inhalation: Move to fresh air if discomfort occurs
- Skin Contact: Wash with soap and water if irritation develops
- Eye Contact: Rinse with water if contact occurs
- Ingestion: Safe when used as intended in foods
Firefighting Measures
- Fire Hazards: Flammable liquid; keep away from ignition sources
- Extinguishing Media: Foam, dry chemical, carbon dioxide
- Special Precautions: Use PPE when extinguishing fires involving flavor liquids
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