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Fish Collagen
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Fish Collagen is a natural protein derived from the skin, scales, and bones of various fish species through enzymatic hydrolysis or acid extraction. It is predominantly Type I collagen, known for its excellent bioavailability and biocompatibility. Fish Collagen typically appears as a fine white to off-white powder with low odor and high solubility in water and acidic solutions. It is widely prized in cosmetics, nutraceuticals, pharmaceuticals, and food industries due to its superior absorption compared to mammalian collagen, making it highly effective in skin, joint, and bone health applications. Fish Collagen supports the body’s extracellular matrix, promoting skin elasticity, hydration, and tissue repair.
Description
Fish Collagen
Primary Uses
- Cosmetics and Personal Care
- Key ingredient in anti-aging skincare products, improving skin hydration, elasticity, and reducing wrinkles and fine lines.
- Used in facial creams, serums, masks, and lotions to promote collagen synthesis and skin regeneration.
- Enhances wound healing and skin barrier function due to its bioactive peptides.
- Incorporated into hair and nail care formulations for strengthening and nourishment.
- Functions as a natural moisturizing agent improving skin texture and smoothness.
- Nutraceuticals and Dietary Supplements
- Widely used in oral collagen supplements aimed at improving joint health, reducing osteoarthritis symptoms, and promoting cartilage regeneration.
- Supports bone density and connective tissue strength, especially beneficial for aging populations.
- Promotes muscle mass retention and recovery in athletes and active individuals.
- Formulated in powders, capsules, drinks, and gummies for improved skin, hair, nails, and overall wellness.
- Often combined with vitamins C and hyaluronic acid to boost collagen synthesis and antioxidant protection.
- Pharmaceutical Industry
- Used in formulations targeting tissue repair and regeneration, including wound dressings and burn treatments.
- Applied in drug delivery systems as a biocompatible matrix for controlled release.
- Investigated for applications in orthopedic implants, cartilage repair, and tissue engineering scaffolds.
- Employed in biomedical hydrogels and scaffolds supporting cell growth and tissue regeneration.
- Food Industry
- Incorporated as a functional protein in fortified beverages, protein bars, and health foods.
- Enhances texture and nutritional value of gelatins, desserts, and confectionery.
- Used to improve mouthfeel and protein content in specialty nutrition products.
Secondary Uses
- Biomedical Research
- Utilized in cell culture as a substrate to study cell adhesion and growth.
- Used as a biomaterial for experimental regenerative medicine and 3D bioprinting.
- Material Science and Packaging
- Investigated for biodegradable film formation as a sustainable packaging material.
- Explored for use in wound dressing films with enhanced healing properties.
- Veterinary Applications
- Supplemented in pet nutrition for joint and coat health.
- Used in wound healing and tissue repair products for animals.
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Chemical Name: Hydrolyzed fish collagen peptides (primarily Type I collagen)
- Common/Trade Name: Fish Collagen
- CAS Number: Not specific; varies by peptide composition
- HS Code: 3504.00 (Peptones and their derivatives) or 2106.90 (Food preparations)
- Molecular Formula: Variable depending on peptide chain length
- Synonyms: Marine collagen, fish gelatin, fish-derived collagen peptides, hydrolyzed fish collagen
2. Physical & Chemical Properties
- Physical State: Fine powder
- Color & Odor: White to off-white; mild characteristic odor
- Solubility: Highly soluble in water and acidic solutions
- Molecular Weight: Typically 1,000 – 5,000 Dalton (depending on hydrolysis degree)
- pH: Usually acidic to neutral (pH 3-7) in solution
- Stability: Stable under dry, cool, dark storage; sensitive to moisture and high temperature
3. Safety & Hazard Attributes
- Hazard Class (GHS): Generally recognized as safe (GRAS)
- Toxicity: Low toxicity; non-irritant and non-sensitizing at typical use levels
- Exposure Limits: No occupational exposure limits established
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, and dark environment in airtight containers to prevent moisture uptake and microbial growth
- Container Type: Food-grade plastic drums or vacuum-sealed bags
- Shelf Life: 12–24 months under recommended storage conditions
- Handling Precautions: Avoid moisture and prolonged exposure to heat
5. Regulatory & Compliance Attributes
- Approved for use in food, cosmetics, and dietary supplements by FDA, EFSA, and other international bodies
- Complies with ISO and GMP standards for cosmetic and food-grade collagen
- Allergen information: Derived from fish; label accordingly for consumer awareness
6. Environmental & Health Impact
- Biodegradability: Fully biodegradable and environmentally friendly
- Ecotoxicity: Low impact on aquatic and terrestrial ecosystems
- Bioaccumulation: Not applicable
- Carcinogenicity/Mutagenicity: No evidence of carcinogenic or mutagenic effects
SAFEY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves, dust mask if handling powder in bulk, safety goggles recommended
- Handling Guidelines: Use in well-ventilated areas; avoid inhalation of fine powder
- Storage Measures: Keep containers tightly closed, protect from moisture and heat
- Hygiene Practices: Wash hands thoroughly after handling; avoid ingestion and eye contact
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs; seek medical attention if symptoms persist
- Skin Contact: Wash with water and soap; seek medical advice if irritation develops
- Eye Contact: Rinse eyes with plenty of water for 15 minutes; consult physician if irritation persists
- Ingestion: Generally safe; rinse mouth and seek medical advice if large quantities ingested
Firefighting Measures
- Fire Hazards: Combustible organic material; may produce toxic fumes on burning
- Extinguishing Media: Water spray, foam, dry chemical, or CO₂
- Special Precautions: Firefighters should use self-contained breathing apparatus and protective gear
- Decomposition Products: Carbon monoxide, carbon dioxide, nitrogen oxides, and other toxic fumes
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