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Pure Honey
Pure Honey is a natural sweetener produced by honeybees from the nectar of flowers. It is a viscous, golden liquid known for its sweetness, flavor complexity, and natural preservative qualities. Packed in 30kg jerrycans for bulk supply, pure honey is widely used in food, pharmaceutical, and cosmetic industries due to its nutritional benefits, antimicrobial properties, and versatility.
Pure Honey
Primary Uses
- Food Industry
- Used as a natural sweetener in beverages, bakery, confectionery, and cooking.
- Incorporated into spreads, sauces, dressings, and marinades for flavor enhancement.
- Used in health foods and energy bars for natural energy and nutrition.
- Pharmaceutical Industry
- Employed in cough syrups, throat lozenges, and herbal remedies for soothing effects.
- Used as a carrier or excipient in medicinal formulations.
- Cosmetics and Personal Care
- Added to skincare and haircare products for moisturizing, antioxidant, and antibacterial benefits.
Secondary Uses
- Traditional and Alternative Medicine
- Used in wound care and skin healing due to its antimicrobial properties.
- Incorporated in Ayurveda and naturopathy treatments.
- Food Preservation
- Acts as a natural preservative in jams, jellies, and pickled products.
- Industrial Uses
- Utilized in fermentation processes and as a substrate in bio-based products.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Mixture of sugars (primarily fructose and glucose) and other components
- Common/Trade Name: Pure Honey
- CAS Number: 86902-98-7 (varies depending on composition)
- HS Code: 0409.00
- Synonyms: Natural honey; liquid honey
2. Physical & Chemical Properties
- Physical State: Viscous liquid
- Color & Odor: Golden to amber; characteristic floral aroma
- Solubility: Soluble in water
- Density: Approximately 1.42 g/cm³
- pH: Typically 3.4 to 6.1
3. Safety & Hazard Attributes
- GHS Classification: Not hazardous
- Toxicity: Non-toxic; edible food product
- Exposure Limits: Not applicable
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Food-grade plastic jerrycans (30kg)
- Shelf Life: Typically 12–24 months if stored properly
- Handling Precautions: Avoid contamination and moisture ingress
5. Regulatory & Compliance Attributes
- Complies with Codex Alimentarius standards for honey
- Meets food safety regulations by FDA, EFSA, and other authorities
6. Environmental & Health Impact
- Biodegradability: Fully biodegradable
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not applicable
Safety Handling Precautions
- PPE Required: None under normal handling
- Handling Guidelines: Maintain hygiene to prevent spoilage
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Generally safe; wash if sticky residue causes irritation
- Eye Contact: Rinse with water if contact occurs
- Ingestion: Safe for consumption; monitor for allergies
Firefighting Measures
- Fire Hazards: Combustible if exposed to high heat or flame
- Extinguishing Media: Water spray, foam, dry chemical, or CO₂
- Special Precautions: Avoid buildup of vapors in confined spaces
- Hazardous Combustion Products: Carbon oxides and organic fumes
Related products
Apricot Powder
Apricot powder is a dehydrated, finely ground form of apricot fruit, retaining much of the natural flavor, aroma, and nutritional properties of fresh apricots. It is typically made by drying fresh apricots through spray drying, freeze drying, or drum drying, then milling into a fine powder. Apricot powder is rich in vitamins, minerals, dietary fiber, and antioxidants such as beta-carotene and vitamin C. It is widely used as a natural flavoring agent, colorant, and nutritional supplement in food and beverage products, as well as in cosmetics and dietary supplements. Its convenient powdered form allows for easy incorporation into dry mixes and processed goods without the perishability of fresh fruit.
Avocado Oil
Avocado Oil is a nutrient-rich, plant-based oil cold-pressed from the pulp of ripe avocados (Persea americana). Recognized for its deep green color and mildly nutty aroma, this oil is highly valued for its high content of monounsaturated fatty acids, especially oleic acid, along with vitamins A, D, and E, sterols, lecithin, and antioxidants.
Due to its excellent penetration, moisturizing, and regenerative properties, Avocado Oil is widely used in cosmetics, personal care, pharmaceutical, and nutraceutical formulations. It helps in restoring skin elasticity, promoting collagen synthesis, and soothing inflammation, making it ideal for dry, sensitive, or aging skin. In hair care, it strengthens and softens hair, improves scalp health, and reduces dandruff.
Additionally, refined, food-grade Avocado Oil is used in cooking due to its high smoke point and nutritional profile. It is also increasingly found in dietary supplements and therapeutic blends
Fish Collagen
Fish Collagen is a natural protein derived from the skin, scales, and bones of various fish species through enzymatic hydrolysis or acid extraction. It is predominantly Type I collagen, known for its excellent bioavailability and biocompatibility. Fish Collagen typically appears as a fine white to off-white powder with low odor and high solubility in water and acidic solutions. It is widely prized in cosmetics, nutraceuticals, pharmaceuticals, and food industries due to its superior absorption compared to mammalian collagen, making it highly effective in skin, joint, and bone health applications. Fish Collagen supports the body’s extracellular matrix, promoting skin elasticity, hydration, and tissue repair.
Gelatin Powder 180 Bloom
Gelatin Powder 180 Bloom is a high-quality, partially hydrolyzed collagen protein derived primarily from the skin, bones, and connective tissues of animals such as pigs and cows. The “180 Bloom” rating indicates its gel strength, meaning it forms a firm gel, making it suitable for various industrial, food, pharmaceutical, and cosmetic applications. Gelatin is a natural biopolymer, pale yellow to off-white in color, odorless, and tasteless. It is widely used due to its excellent gelling, film-forming, emulsifying, and stabilizing properties. The powder form offers ease of handling, storage, and precise dosing.
Powdered Vitamin A Palmitate
Powdered Vitamin A Palmitate is a stable, fat-soluble ester of vitamin A widely used as a dietary supplement and food fortification ingredient. It is an essential nutrient important for vision, immune function, skin health, and cellular growth. The powdered form offers ease of handling and incorporation into various food, pharmaceutical, and cosmetic products due to its stability and bioavailability.
Prunes
Prunes are dried plums that serve as a natural source of dietary fiber, vitamins, and antioxidants. They are widely used in food products and snacks to provide natural sweetness, improve digestive health, and enhance nutritional value. Supplied in bulk 5 kg packaging, prunes are ideal for commercial and industrial food applications.
Sunflower Butter
Sunflower Butter is a creamy spread made from roasted sunflower seeds, offering a nutritious and allergen-friendly alternative to traditional nut butters. It is rich in healthy fats, protein, vitamins, and minerals, making it a popular choice for health-conscious consumers. Sunflower Butter has a mild, slightly nutty flavor and smooth texture, suitable for direct consumption or incorporation into various food products.
Vitamin A Palmitate
Vitamin A Palmitate is a highly concentrated, stable ester form of vitamin A used extensively in pharmaceuticals, nutraceuticals, cosmetics, and food fortification. This fat-soluble vitamin supports vision, immune function, skin health, and cellular growth. The palmitate ester enhances stability and shelf life, making it ideal for incorporation into powders, capsules, and topical formulations requiring precise dosing.
