Pumpkin Kernels 25kg Amaris Chemicals
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Pumpkin Kernels

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 Pumpkin kernels, also known as pepitas, are the edible seeds extracted from pumpkins. They are nutrient-rich, containing healthy fats, proteins, vitamins, and minerals, making them a popular ingredient in food products and snacks. Supplied in bulk 25 kg packaging, pumpkin kernels are widely used for their flavor, texture, and nutritional benefits in culinary and industrial applications.

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Description

Pumpkin Kernels

Primary Uses

  1. Food Industry
  • Consumed as roasted or raw snacks, either plain or flavored.
  • Used as an ingredient in bakery products, granola bars, cereals, and trail mixes.
  • Incorporated into salads, soups, and savory dishes for added texture and nutrition.
  • Extracted oil is used for cooking and as a salad dressing ingredient.
  1. Nutraceuticals and Health Foods
  • Included in dietary supplements for their antioxidant, anti-inflammatory, and heart health properties.
  • Used in health food formulations targeting protein and mineral enrichment.

Secondary Uses

  1. Cosmetics
  • Pumpkin seed oil is utilized in skincare products for moisturizing and antioxidant effects.
  1. Animal Feed
  • Used in specialty feed formulations for pets and livestock as a protein and fat source.
  1. Agricultural Uses
  • Pumpkin seed shells and byproducts may be used as organic mulch or compost material.
KEY PRODUCT FEATURES

 1. Basic Identification Attributes

  • Chemical Name (IUPAC): Edible seed of Cucurbita species
  • Common/Trade Name: Pumpkin Kernels, Pepitas
  • CAS Number: Not applicable
  • HS Code: 1207.40
  • Synonyms: Pumpkin seeds

2. Physical & Chemical Properties

  • Physical State: Solid, whole or shelled seeds
  • Color & Odor: Light green to yellowish; nutty aroma
  • Nutritional Composition: Rich in unsaturated fats, proteins, fiber, vitamins (E, K), magnesium, zinc
  • Moisture Content: Typically below 10%

3. Safety & Hazard Attributes

  • GHS Classification: Not classified as hazardous
  • Toxicity: Non-toxic, food-grade material
  • Exposure Limits: Not applicable

4. Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry place away from pests and moisture
  • Container Type: Bulk bags or food-grade sacks (25 kg)
  • Shelf Life: Typically 6–12 months under proper storage
  • Handling Precautions: Maintain hygienic handling to prevent contamination

5. Regulatory & Compliance Attributes

  • Complies with food safety standards such as FDA, EFSA, and Codex Alimentarius
  • May be certified organic or non-GMO based on sourcing

6. Environmental & Health Impact

  • Biodegradability: Biodegradable natural product
  • Ecotoxicity: Minimal environmental impact
  • Bioaccumulation: Not applicable
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: None required under normal food handling
  • Handling Guidelines: Use gloves and maintain cleanliness in food processing environments

First Aid Measures

  • Inhalation: Not applicable
  • Skin Contact: Not applicable
  • Eye Contact: Not applicable
  • Ingestion: Safe for consumption; seek medical advice if allergic reaction occurs

Firefighting Measures

  • Fire Hazards: Non-flammable but may burn if exposed to fire
  • Extinguishing Media: Water spray, foam, dry chemical, or CO₂
  • Special Precautions: Avoid dust accumulation in processing areas
  • Hazardous Combustion Products: Carbon oxides and organic combustion products

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