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Powdered Vitamin A Palmitate
Powdered Vitamin A Palmitate is a stable, fat-soluble ester of vitamin A widely used as a dietary supplement and food fortification ingredient. It is an essential nutrient important for vision, immune function, skin health, and cellular growth. The powdered form offers ease of handling and incorporation into various food, pharmaceutical, and cosmetic products due to its stability and bioavailability.
Powdered Vitamin A Palmitate
Primary Uses
- Food Industry
- Used as a vitamin A fortificant in margarine, dairy products, cereals, and infant formulas to prevent deficiency.
- Incorporated in fortified snacks and beverages to enhance nutritional value.
- Pharmaceuticals and Nutraceuticals
- Used in dietary supplements and multivitamin formulations.
- Included in pharmaceutical products to treat or prevent vitamin A deficiency.
- Cosmetics and Personal Care
- Added to skincare and anti-aging formulations for its antioxidant properties and role in skin repair.
Secondary Uses
- Animal Nutrition
- Used in feed premixes for livestock and poultry to ensure adequate vitamin A intake.
- Clinical Nutrition
- Employed in parenteral nutrition formulations and medical foods for patients with malabsorption or deficiencies.
- Research and Development
- Utilized in laboratory studies related to nutrition and vitamin A metabolism.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Retinyl palmitate
- Common/Trade Name: Vitamin A Palmitate Powder
- CAS Number: 79-81-2
- HS Code: 2936.29
- Synonyms: Retinol palmitate; Vitamin A ester
2. Physical & Chemical Properties
- Physical State: Fine to coarse powder
- Color & Odor: Yellow to orange; slight characteristic odor
- Solubility: Soluble in fats, oils, and organic solvents; insoluble in water
- Melting Point: Approximately 30–35°C
- Stability: Sensitive to light, heat, and oxygen; best stored protected from these factors
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous; may cause irritation on contact
- Toxicity: Low toxicity at recommended doses; overdose may cause hypervitaminosis A
- Exposure Limits: Use good hygiene practices
4. Storage & Handling Attributes
- Storage Conditions: Store in airtight, opaque containers in a cool, dry place
- Container Type: Sealed foil bags, drums, or bottles
- Shelf Life: Typically 2 years if stored properly
- Handling Precautions: Avoid exposure to light, heat, and oxygen; use gloves
5. Regulatory & Compliance Attributes
- Complies with USP, FCC, and Codex Alimentarius standards
- Approved for use as a food additive and dietary supplement ingredient
6. Environmental & Health Impact
- Biodegradability: Organic compound; biodegradable under environmental conditions
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Minimal under typical use conditions
Safety Handling Precautions
- PPE Required: Gloves, goggles, and dust mask recommended during handling
- Handling Guidelines: Avoid inhalation and prolonged skin contact
- Storage Measures: Keep containers tightly sealed and protected from light and heat
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water; seek medical advice if irritation develops
- Eye Contact: Rinse with plenty of water; seek medical attention if irritation persists
- Ingestion: Rinse mouth; seek medical advice if excessive amounts are ingested
Firefighting Measures
- Fire Hazards: Combustible; burns with a yellow flame
- Extinguishing Media: Use foam, dry chemical, CO₂, or water spray
- Special Precautions: Avoid inhalation of smoke and decomposition products
- Hazardous Combustion Products: Carbon oxides, phosphorus oxides
Related products
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Blueberry Toppings
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Calcium Sulphate
Calcium Sulphate is an inorganic compound composed of calcium, sulfur, and oxygen, commonly found in two forms: dihydrate (gypsum, CaSO4·2H2O) and anhydrous (CaSO4). It appears as a white or off-white crystalline powder or granules with low solubility in water. Calcium Sulphate is widely used in construction, agriculture, pharmaceuticals, food industry, and various industrial applications. It acts as a filler, hardening agent, and drying agent due to its physical and chemical properties. The dihydrate form (gypsum) is notable for use in plaster and cement, while the anhydrous form is often used as a drying agent and in refractory materials.
Ferrous Sulphate Heptahydrate
Ferrous Sulphate Heptahydrate, also known as iron(II) sulfate heptahydrate, is a pale green crystalline solid containing seven molecules of water of crystallization (FeSO₄·7H₂O). It is a widely used inorganic iron compound characterized by its high iron content (approximately 20% Fe) and good solubility in water. This hydrated salt is commonly used in agriculture, pharmaceuticals, water treatment, and various industrial processes. The heptahydrate form is preferred for many applications due to its stability, ease of handling, and cost-effectiveness.
Folic Acid
Folic Acid, also known as Vitamin B9 or pteroylmonoglutamic acid, is a water-soluble vitamin essential for numerous physiological processes including DNA synthesis, repair, and methylation, as well as amino acid metabolism. It appears as a yellow to orange-yellow crystalline powder, odorless or with a faint characteristic odor. Folic Acid is vital for cell division and growth, making it critical during pregnancy and periods of rapid growth. It is widely used in the pharmaceutical, nutraceutical, food fortification, and cosmetic industries due to its role in preventing folate deficiency anemia, neural tube defects in newborns, and supporting overall cellular health.
Iodised Salt
Iodised Salt is table salt (sodium chloride) fortified with a small, controlled amount of iodine, typically in the form of potassium iodate or potassium iodide. It appears as fine white crystalline granules, odorless, and with a characteristic salty taste. The addition of iodine helps prevent iodine deficiency disorders (IDD) such as goiter, mental impairment, and developmental abnormalities. Iodised Salt is widely used in households, food processing, and animal nutrition to ensure adequate dietary iodine intake.
Lactose Monohydrate 200 Mesh
Lactose Monohydrate 200 Mesh is a fine, white, crystalline powder derived from milk sugar with a particle size of 200 mesh, indicating very fine granules. It is widely used in pharmaceutical, food, and confectionery industries as a filler, binder, and stabilizer. Lactose Monohydrate is valued for its excellent compressibility, low hygroscopicity, and compatibility with many active pharmaceutical ingredients (APIs). The monohydrate form contains one molecule of water, enhancing its stability and flow properties.
Maltodextrin
Maltodextrin is a white, odorless, tasteless polysaccharide produced from partial hydrolysis of starch (typically corn, potato, rice, or wheat starch). It consists of short chains of D-glucose units and is classified by its dextrose equivalent (DE), typically ranging from 3 to 20. Maltodextrin is easily digestible, water-soluble, and has a mildly sweet to nearly neutral flavor depending on its DE value. It is widely used in food, pharmaceutical, and industrial applications as a filler, thickener, bulking agent, and carrier, owing to its excellent functionality and safety.
