Vitamin E Acetate Powder
Vitamin E Acetate Powder, also known as DL-Alpha-Tocopheryl Acetate Powder, is a dry, free-flowing, encapsulated form of Vitamin E, standardized to contain 50% of active DL-Alpha-Tocopheryl Acetate. It is designed for easy handling and uniform mixing in dry formulations and is ideal for use in nutritional supplements, fortified foods, and animal feed. The microencapsulation enhances stability against oxidation, heat, and light, ensuring long shelf life.
Vitamin E Acetate Powder
Primary Uses
- Nutraceuticals & Dietary Supplements
- Tablet & Capsule Formulations: Commonly used in multivitamin tablets, capsules, and effervescent powders for antioxidant support.
- Functional Foods & Beverages: Added to powdered drink mixes, protein blends, and energy bars for nutritional fortification.
- General Wellness Products: Used for promoting cardiovascular health, immune function, and cellular protection.
- Food & Beverage Industry
- Food Fortification: Incorporated into flour, breakfast cereals, dairy powders, and infant nutrition products.
- Bakery & Snack Applications: Used in dry bakery mixes and health snacks where oil-based vitamin E is unsuitable.
- Meal Replacements: Employed in powdered nutritional beverages and complete meal mixes for its stability and ease of dosing.
- Pharmaceutical Industry
- Therapeutic Formulations: Used in solid oral dosage forms to support skin and immune health, reduce oxidative stress, and as part of vitamin deficiency treatments.
- Stabilizing Agent: Used in drug formulations where antioxidant protection is necessary to prevent degradation.
Secondary Uses
- Animal Nutrition
- Feed Premixes: Added to poultry, swine, cattle, and pet feed for reproductive health, immunity, and growth performance.
- Veterinary Supplements: Used in powder or tablet form for pets to support skin, coat, and immune system function.
- Cosmetics & Personal Care (Dry Formulations)
- Cosmetic Powders: Occasionally used in powdered face masks, cleansers, or exfoliants for antioxidant benefits.
- Nutritional Cosmetics: Included in nutricosmetic products promoting beauty from within.
- Research & Development
- Stability Testing: Used in studies evaluating the release and stability of fat-soluble vitamins in dry formulations.
- Encapsulation Research: Explored for delivery systems involving controlled-release powders.
1. Basic Identification Attributes
- Chemical Name (IUPAC): (±)-2,5,7,8-Tetramethyl-2-[(4,8,12-trimethyltridecyl)oxy]chroman-6-yl acetate
- Common/Trade Name: Vitamin E Acetate 50% Powder, DL-Alpha-Tocopheryl Acetate Powder
- CAS Number: 7695-91-2
- HS Code: 2936.28.00
- Synonyms: Tocopherol Acetate Powder, Encapsulated Vitamin E
2. Physical & Chemical Properties
- Physical State: Free-flowing powder
- Color & Odor: White to off-white; odorless or faint vitamin-like odor
- Solubility: Dispersible in water (due to encapsulation); insoluble in water in pure form
- Assay (Vitamin E Content): 50% DL-Alpha-Tocopheryl Acetate by weight
- Carrier/Substrate: Often spray-dried with carriers like gelatin, starch, or modified cellulose
- Stability: Excellent shelf stability when stored properly
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Low toxicity; safe within dietary intake limits
- Exposure Limits: No occupational exposure limits established; avoid inhaling dust in large quantities
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight and moisture
- Container Type: Food-grade or pharmaceutical-grade drums, fiber cartons with polyethylene liners
- Shelf Life: 24 months under recommended conditions
- Handling Precautions: Avoid moisture exposure; use dust control in large-scale handling
5. Regulatory & Compliance Attributes
- Complies with: BP, USP, EP, FCC standards
- Manufactured under: GMP and ISO 9001-certified conditions
- GRAS Status: Generally Recognized As Safe for food use
- Regulatory Approvals: Accepted globally for use in food, supplements, and animal feed
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Not expected to pose environmental risks at typical concentrations
- Bioaccumulation: Not significant
Safety Handling Precautions
- PPE Required: Gloves, dust mask, and safety goggles
- Handling Guidelines: Minimize dust formation; keep container tightly closed when not in use
- Storage Measures: Keep sealed, dry, and protected from heat and humidity
First Aid Measures
- Inhalation: Move to fresh air; seek medical help if discomfort persists
- Skin Contact: Wash with soap and water
- Eye Contact: Flush thoroughly with water for several minutes
- Ingestion: Rinse mouth; seek medical attention for large amounts
Firefighting Measures
- Fire Hazards: May be combustible as a fine powder
- Extinguishing Media: Use dry chemical, foam, or CO₂
- Hazardous Combustion Products: Carbon oxides and other irritants
Related products
Castor Oil Food Grade
Castor Oil Food Grade is a pale yellow, viscous vegetable oil derived by cold pressing the seeds of the Ricinus communis plant. Known for its high content of ricinoleic acid, it has a mild flavor and is widely used in the food, pharmaceutical, and nutraceutical industries. As a food-grade oil, it is purified to meet strict quality and safety standards. It serves both as a laxative agent and a food additive, often used in flavor carriers, coatings, and processing aids. The oil’s high stability and low moisture content also make it suitable for specialty industrial applications in food-safe environments.
Ferulic Acid
Ferulic Acid is a naturally occurring hydroxycinnamic acid classified as a phenolic compound with potent antioxidant properties. It exists as a pale yellow to light brown crystalline powder with a faint characteristic odor. Ferulic Acid is commonly found in the cell walls of various plants such as rice bran, wheat, oats, coffee, apples, and fruits, where it plays a role in plant structural integrity and defense against environmental stress. It is valued across multiple industries—cosmetics, pharmaceuticals, nutraceuticals, food, and agriculture—due to its ability to neutralize free radicals, absorb UV radiation, and exhibit anti-inflammatory and antimicrobial activities.
High Gluten Wheat Flour
High Gluten Wheat Flour is a finely milled powder derived from hard wheat varieties known for their high protein content, typically ranging from 12% to 14.5%. This flour has a superior gluten-forming capacity which imparts strong dough elasticity and excellent gas retention properties. It appears as an off-white to pale yellow powder with a neutral to slightly nutty aroma. High Gluten Wheat Flour is prized in baking industries and food manufacturing for producing products with enhanced chewiness, volume, and texture. It is essential for applications requiring strong dough structure and resilience.
Natural Kernals
Natural Kernals are the edible seeds extracted from various nuts, fruits, or cereals in their pure, unprocessed form. These kernels retain their natural flavor, texture, and nutritional content, making them highly valued as whole food ingredients. They are rich in proteins, healthy fats, vitamins, minerals, and dietary fiber. Natural Kernals find extensive applications across food manufacturing, bakery, confectionery, snack production, and health food sectors.
Powdered Vitamin A Palmitate
Powdered Vitamin A Palmitate is a stable, fat-soluble ester of vitamin A widely used as a dietary supplement and food fortification ingredient. It is an essential nutrient important for vision, immune function, skin health, and cellular growth. The powdered form offers ease of handling and incorporation into various food, pharmaceutical, and cosmetic products due to its stability and bioavailability.
Sodium Metabisulphite
Sodium Metabisulphite is a white crystalline powder widely used as an antioxidant, disinfectant, and preservative. It dissolves readily in water, releasing sulfur dioxide, which acts as a powerful antimicrobial and antioxidant agent. This chemical finds broad applications in food processing, water treatment, pharmaceuticals, and industrial manufacturing to prevent spoilage, control microbial growth, and protect equipment from corrosion.
Vitamin A Palmitate
Vitamin A Palmitate is a highly concentrated, stable ester form of vitamin A used extensively in pharmaceuticals, nutraceuticals, cosmetics, and food fortification. This fat-soluble vitamin supports vision, immune function, skin health, and cellular growth. The palmitate ester enhances stability and shelf life, making it ideal for incorporation into powders, capsules, and topical formulations requiring precise dosing.
Vitamin E Acetate Oily
Vitamin E Acetate Oily, also known as DL-Alpha-Tocopheryl Acetate, is a synthetic, oil-soluble form of Vitamin E with high purity and exceptional oxidative stability. This viscous liquid is ideal for applications requiring direct incorporation into oil-based systems such as soft gel capsules, cosmetic formulations, and fortified edible oils. Its stability under processing and storage conditions makes it a preferred form of Vitamin E for nutritional, pharmaceutical, cosmetic, and food-grade applications.

Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders