Glycerin
$ 1.20
Glycerin, also known as glycerol, is a colorless, odorless, viscous liquid with a sweet taste and hygroscopic properties. It is a trihydroxy alcohol (triol) used extensively across food, pharmaceutical, cosmetic, and industrial applications. Food-grade glycerin is produced through hydrolysis, saponification, or transesterification of fats and oils, ensuring compliance with stringent purity standards. It is supplied in bulk (e.g., 250kg drums) for large-scale applications where non-toxic, biodegradable humectants or solvents are required. Glycerin is widely appreciated for its moisture-retaining ability, solubility, lubricity, and stabilizing properties.
Glycerin
Primary Uses
- Food Industry
- Humectant in baked goods, candies, icings, and nutrition bars to retain moisture and softness.
- Solvent and carrier for flavors, colors, and preservatives.
- Sweetener substitute in sugar-free and low-carb foods due to its mild sweetness (~60–70% as sweet as sucrose).
- Cryoprotectant for frozen desserts and food preservation.
- Thickening agent in sauces, beverages, and syrups.
- Emulsifier and plasticizer in food coatings and films.
- Preservative in herbal tinctures, extracts, and glycerites.
- Pharmaceutical & Nutraceutical Industry
- Excipient in oral, topical, and injectable formulations.
- Base for cough syrups, lozenges, and elixirs.
- Laxative agent (especially in suppositories and enemas) due to its osmotic action.
- Soft gelatin capsule filling for vitamins and supplements.
- Topical base for creams, gels, and ointments due to its skin-hydrating properties.
- Used in tinctures, herbal extracts, and liquid dietary supplements.
- Cosmetics & Personal Care
- Moisturizer and humectant in skin creams, lotions, shampoos, and conditioners.
- Hydration enhancer for lip balms, face masks, and serums.
- Soothing agent in aftershaves, shaving creams, and soaps.
- Clear base for hand sanitizers, body mists, and toners.
- Enhances spreadability and texture of formulations.
- Tobacco Industry
- Humectant and plasticizer in cigarettes and smokeless tobacco to maintain product moisture and flavor.
- Used in e-liquid formulations for vaping (with PG or on its own) to produce vapor and carry flavor.
- Chemical & Industrial Applications
- Plasticizer in biodegradable plastics, glues, and resins.
- Antifreeze component in food-safe or pharmaceutical-grade systems.
- Lubricant and softener in textile, paper, and leather processing.
- Intermediate in chemical synthesis of epichlorohydrin, nitroglycerin, and polyols.
- Humectant in printing inks and adhesives.
Secondary Uses
- Veterinary & Animal Nutrition
- Energy source and additive in livestock feed formulations.
- Used in oral medications and topical treatments for pets and livestock.
- Agriculture
- Soil conditioning agent to retain moisture in drought-prone areas.
- Biocompatible carrier for pesticides, herbicides, and foliar sprays.
- Laboratory & Biotech
- Cryoprotectant for cells and biological samples in low-temperature storage.
- Used in gel electrophoresis as a density medium.
- Paints and Coatings
- Acts as a plasticizer and flow enhancer in water-based paints and coatings.
- Improves gloss, flexibility, and drying time.
| PACK SIZE | 250kg |
|---|
1. Basic Identification Attributes
- Chemical Name (IUPAC): Propane-1,2,3-triol
- Common/Trade Name: Glycerin / Glycerol
- CAS Number: 56-81-5
- HS Code: 2905.45.00
- Molecular Formula: C₃H₈O₃
- Molecular Weight: 92.09 g/mol
- Synonyms:
- Glycerol
- 1,2,3-Propanetriol
- Trihydroxypropane
- Glycerin anhydrous
- Glycerin USP
2. Physical & Chemical Properties
- Physical State: Viscous liquid
- Color & Odor: Colorless, odorless, with a sweet taste
- Purity: ≥ 99.5% (food grade/USP grade)
- Boiling Point: 290 °C
- Melting Point: 18 °C
- Density: ~1.26 g/cm³ at 20 °C
- Solubility: Miscible with water and alcohol; slightly soluble in acetone
- pH: ~7 (neutral)
- Refractive Index: ~1.473
3. Safety & Hazard Attributes
- GHS Classification:
- Not classified as hazardous under normal conditions
- NFPA Ratings:
- Health: 0
- Flammability: 1
- Reactivity: 0
- Toxicity: Low oral toxicity; safe for ingestion in approved applications
- Irritation: May cause mild skin or eye irritation on prolonged exposure
4. Storage & Handling Attributes
- Container Type: 250 kg food-grade HDPE drums or stainless steel totes
- Storage Conditions:
- Store in cool, dry, well-ventilated area
- Protect from moisture ingress and contamination
- Shelf Life: Up to 2 years under recommended storage
- Handling Notes:
- Hygroscopic—keep container tightly closed
- Clean spills promptly to prevent slipping hazard
5. Regulatory & Compliance Attributes
- Food Grade Compliance:
- FCC, USP, and E422 (EU food additive code)
- FDA Approved: For direct food use and pharmaceutical excipient use
- Kosher/Halal Certifications: Common for food-grade products
- REACH Registered: Yes
- RoHS Compliant: Yes
- GMO-Free, Allergen-Free: Available upon supplier specification
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low risk to aquatic environments
- Bioaccumulation: Not expected
- Carcinogenicity/Mutagenicity: Not classified; no evidence of genotoxicity
- Sustainability: Often derived from renewable sources (e.g., vegetable oils, biodiesel byproduct)
Safety Handling Precautions
PPE Required:
- Gloves (latex/nitrile)
- Safety glasses or goggles
- Apron (for bulk handling)
Handling Guidelines:
- Avoid spills—product is slippery
- Use clean tools and containers to prevent contamination
- Avoid direct contact with eyes and prolonged skin contact
Hygiene Practices:
- Wash hands after handling
- Avoid eating or drinking while using product
First Aid Measures
- Inhalation: Non-toxic, but move to fresh air if vapor inhalation causes discomfort
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse thoroughly with water for 15 minutes
- Ingestion: Safe in small quantities; if large amounts are ingested, seek medical advice
Firefighting Measures
- Fire Hazards: Slightly combustible; may support combustion at high temperatures
- Flash Point: ~160 °C (closed cup)
- Extinguishing Media: Water spray, CO₂, dry chemical, foam
- Special Precautions:
- Wear full protective equipment
- Avoid inhalation of heated vapors
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Preservatives(food)
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Emulsifiers
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Antifoaming Agents
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Antioxidants(cosmetic)
Emollients
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Humectants
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