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Hydrogen Peroxide Food Grade
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Hydrogen Peroxide Food Grade is a highly concentrated aqueous solution of hydrogen peroxide (H₂O₂), formulated specifically for use in food processing and related applications. It appears as a clear, colorless liquid with a slightly sharp, acrid odor. Renowned for its powerful oxidizing and bleaching properties, hydrogen peroxide is a strong antimicrobial agent and environmentally friendly disinfectant that decomposes into water and oxygen, leaving no harmful residues. The food-grade designation ensures compliance with strict purity standards, making it suitable for direct and indirect food contact uses, including sterilization, sanitation, and preservation.
Description
Hydrogen Peroxide Food Grade
Primary Uses
- Food Industry
- Sanitization and Disinfection: Used extensively for sterilizing food contact surfaces, equipment, and packaging materials to reduce microbial contamination and extend shelf life without chemical residues.
- Food Preservation: Employed as a bleaching and oxidizing agent in processing flour, cheese, and other food products to improve texture, color, and shelf stability.
- Bottle and Packaging Sterilization: Vital in aseptic packaging processes to sanitize containers and ensure product safety, especially for dairy, beverages, and liquid foods.
- Washing Agent: Used to sanitize fruits, vegetables, and other raw food materials by reducing microbial load and removing pesticide residues.
- Dairy Processing: Used in cleaning-in-place (CIP) systems for sterilization of milking equipment and dairy processing lines to prevent spoilage and contamination.
- Pharmaceutical and Cosmetic Industries
- Utilized in the production and sterilization of pharmaceutical products and personal care items, ensuring microbial control while complying with food-grade safety standards.
- Water Treatment
- Applied for disinfection and oxidation of drinking water and wastewater in food production facilities to maintain hygiene and comply with regulatory standards.
- Agriculture
- Used for seed treatment and crop sanitation to reduce fungal and bacterial pathogens, promoting healthier growth and yield.
Secondary Uses
- Textile Industry
- Used as a bleaching and disinfecting agent in the production of food-grade textiles such as packaging fabrics and food wrapping materials.
- Laboratory Applications
- Employed as an oxidizing agent and sterilizer in microbiology and food safety testing laboratories.
- Cleaning and Maintenance
- Used in sanitary cleaning agents for food processing plants, hospitals, and other sensitive environments requiring residue-free disinfection.
KEY ATTRIBUTES
- Basic Identification Attributes
- Chemical Name (IUPAC): Hydrogen peroxide (aqueous solution)
- Common/Trade Name: Hydrogen Peroxide 35% Food Grade
- CAS Number: 7722-84-1
- HS Code: 2847.00.00
- Molecular Formula: H₂O₂
- Synonyms: Peroxide, Hydrogen peroxide solution, HP 35% FG
- Physical & Chemical Properties
- Physical State: Clear, colorless liquid
- Odor: Slightly sharp, acrid
- Boiling Point: Approximately 108 °C (decomposes before boiling)
- Density: ~1.13 g/cm³ (35% concentration)
- Solubility: Miscible with water
- pH: Slightly acidic (typically 3.5 to 4.5)
- Stability: Decomposes slowly releasing oxygen; stabilized with trace amounts of inhibitors
- Safety & Hazard Attributes
- GHS Classification:
- Oxidizing liquid: Category 1
- Skin corrosion/irritation: Category 1B
- Serious eye damage/eye irritation: Category 1
- Toxicity: Moderate irritant; harmful if swallowed or in contact with skin/eyes
- Exposure Limits: OSHA PEL 1 ppm (Ceiling) for vapor (varies with jurisdiction)
- Storage & Handling Attributes
- Container Type: High-density polyethylene (HDPE) or stainless steel containers
- Storage Conditions: Store in cool, ventilated, shaded areas away from direct sunlight, heat, and incompatible materials such as organic substances and metals
- Shelf Life: Typically 6-12 months under recommended storage
- Handling Notes: Use with adequate ventilation; avoid contact with combustible materials
- Regulatory & Compliance Attributes
- Complies with FDA and other food safety regulatory standards for food-grade hydrogen peroxide
- Approved for direct and indirect contact with food processing and packaging equipment
- Registered and monitored under relevant chemical safety laws (REACH, OSHA, EPA)
- Environmental & Health Impact
- Biodegradability: Breaks down rapidly into water and oxygen, environmentally friendly
- Ecotoxicity: Low toxicity to aquatic organisms at typical use concentrations
- Bioaccumulation: Not expected to bioaccumulate
- Carcinogenicity/Mutagenicity: Not classified
SAFETY HANDLING PRECAUTIONS
- Safety Handling Precautions
- PPE Required: Chemical-resistant gloves, safety goggles, face shield, protective apron
- Handling Guidelines: Use in well-ventilated areas; avoid inhalation of vapors and contact with skin or eyes; do not mix with incompatible substances such as organic materials or strong reducing agents
- Hygiene Practices: Wash hands thoroughly after handling; no eating or smoking in handling areas
- First Aid Measures
- Inhalation: Move affected person to fresh air; seek medical attention if symptoms persist
- Skin Contact: Rinse immediately with plenty of water for at least 15 minutes; remove contaminated clothing; seek medical advice if irritation occurs
- Eye Contact: Flush eyes with water for at least 15 minutes; seek immediate medical attention
- Ingestion: Do not induce vomiting; rinse mouth and seek medical help immediately
- Firefighting Measures
- Fire Hazards: Not flammable but supports combustion of other materials; can increase fire intensity
- Extinguishing Media: Use water spray, foam, or dry chemical; avoid using combustible materials for extinguishing
- Special Precautions: Firefighters should wear full protective gear and self-contained breathing apparatus
- Decomposition Products: Oxygen gas and water vapor, may accelerate burning of other materials
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