Preservatives(food)
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Methyl Cellulose 400mpc
Methyl Cellulose 400mpc is a chemically modified cellulose derivative in powder form. It is a non-ionic, water-soluble polymer widely used as a thickener, binder, emulsifier, and film former. It exhibits excellent water retention, viscosity control, and thermal gelation properties, making it ideal for applications in construction, pharmaceuticals, food, and cosmetics.
Methyl Cellulose 400mpc
Primary Uses
- Construction Industry
- Acts as a thickener and water retention agent in cement, mortar, and plaster formulations.
- Improves workability, adhesion, and surface finish in tile adhesives and gypsum-based products.
- Pharmaceutical Industry
- Used as a binder and controlled-release agent in tablet formulations.
- Serves as a suspending agent in liquid medications.
- Food Industry
- Functions as a stabilizer, emulsifier, and thickener in bakery products, sauces, and dairy items.
- Enhances texture and moisture retention in gluten-free and low-fat foods.
- Cosmetics and Personal Care
- Used as a thickener, stabilizer, and film former in lotions, creams, shampoos, and other formulations.
Secondary Uses
- Paper and Textile Industry
- Applied as a coating agent and binder in paper products.
- Used in textile printing and finishing for improved fabric hand and durability.
- Oil Well Drilling
- Used as a viscosity modifier and fluid loss reducer in drilling mud formulations.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Methoxy cellulose
- Common/Trade Name: Methyl Cellulose 400 MPC
- CAS Number: 9004-67-5
- HS Code: 3912.90.00
- Synonyms: Methyl ether of cellulose; cellulose methyl ether
2. Physical & Chemical Properties
- Physical State: Powder
- Color & Odor: White to off-white; odorless
- Solubility: Soluble in cold water, forms viscous solution; insoluble in hot water and organic solvents
- Viscosity: Approx. 400 mPa·s (2% aqueous solution at 20°C)
- Thermal Gelation: Forms reversible gel upon heating (around 50–60°C)
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Low toxicity; generally recognized as safe (GRAS) for food use
- Exposure Limits: No specific occupational exposure limits; standard dust control recommended
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from moisture and contaminants
- Container Type: Supplied in sealed bags or drums
- Shelf Life: Typically 24 months if stored properly
- Handling Precautions: Avoid dust formation; use protective masks if necessary
5. Regulatory & Compliance Attributes
- Complies with food, pharmaceutical, and cosmetic grade standards (e.g., USP, FCC)
- Registered under relevant chemical and food safety regulations
6. Environmental & Health Impact
- Biodegradability: Biodegradable under environmental conditions
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not expected to bioaccumulate
- Carcinogenicity/Mutagenicity: Not classified as carcinogenic
Safety Handling Precautions
- PPE Required: Dust mask and gloves recommended during handling
- Handling Guidelines: Use in well-ventilated areas; avoid inhalation of dust
- Storage Measures: Keep containers tightly closed and dry
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash skin with soap and water
- Eye Contact: Rinse eyes with plenty of water; seek medical advice if irritation persists
- Ingestion: Rinse mouth; generally considered non-toxic but seek medical advice if symptoms occur
Firefighting Measures
- Fire Hazards: Combustible dust; powder can form explosive dust-air mixtures
- Extinguishing Media: Use water spray, foam, dry chemical, or CO₂ extinguishers
- Special Precautions: Avoid dust generation and accumulation
- Hazardous Combustion Products: May produce carbon oxides under fire conditions
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Carboxymethyl Cellulose Food Grade
Carboxymethyl Cellulose Food Grade is a water-soluble cellulose derivative produced by the etherification of cellulose with monochloroacetic acid. It appears as a fine, white to off-white powder with excellent thickening, stabilizing, and water retention properties. Designed specifically for food applications, this grade complies with food safety regulations and is widely used as a texture modifier, stabilizer, and emulsifier in a variety of processed foods. It enhances product consistency, extends shelf life, and improves moisture retention without altering taste or odor. Being non-toxic, biodegradable, and non-caloric, it is considered safe for human consumption and is approved as a food additive in many countries.
Desgel HG (Carbomer)
Desgel HG is a high-purity Carbomer-based thickening agent, widely used in pharmaceutical, cosmetic, and personal care formulations. It is a cross-linked polyacrylic acid polymer, neutralized to form high-viscosity gels with excellent clarity and stability. Desgel HG is prized for its thickening, suspending, emulsifying, and stabilizing capabilities, especially in aqueous and hydroalcoholic systems. It is highly efficient at low concentrations and compatible with a wide pH range (when neutralized). This makes it ideal for use in gels, creams, lotions, hand sanitizers, topical formulations, and other semi-solid systems.
Guar Gum
Guar Gum is a natural polysaccharide extracted from the endosperm of the guar bean (Cyamopsis tetragonoloba). It appears as an off-white to cream-colored powder with a neutral odor and bland taste. Guar Gum is a galactomannan composed mainly of mannose and galactose units, known for its excellent water-binding, thickening, and stabilizing properties. It forms highly viscous solutions even at low concentrations, making it a versatile hydrocolloid used widely across food, pharmaceutical, cosmetic, oilfield, and industrial applications.
Pectin HM
Pectin HM (High Methoxyl) is a natural polysaccharide extracted primarily from citrus peels and apple pomace. It is widely used as a gelling agent, stabilizer, and thickener in the food industry. Pectin HM requires high sugar content and acidic conditions to form a gel, making it ideal for jams, jellies, and confectionery products. It also finds applications in pharmaceuticals and cosmetics for its film-forming and stabilizing properties.
Pullulan
Pullulan is a natural polysaccharide polymer produced by the fermentation of starch by the fungus Aureobasidium pullulans. It is a water-soluble, tasteless, and odorless biopolymer widely used in the food, pharmaceutical, and cosmetic industries due to its excellent film-forming, adhesive, and oxygen barrier properties. Pullulan is biodegradable, non-toxic, and approved for use in various applications requiring edible and biodegradable films.
Veegum
Veegum is a purified magnesium aluminum silicate clay known for its excellent suspending, thickening, and stabilizing properties. It is widely used in pharmaceuticals, cosmetics, and industrial applications as a rheology modifier, suspension stabilizer, and emulsifier. Veegum enhances the texture, consistency, and stability of formulations, providing improved performance in both liquid and semi-solid systems.
