Preservatives(food)
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Antioxidants(cosmetic)
Emollients
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Preservatives
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microbiology-and-cell-culture-reagents
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Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
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Pigments
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Specialty Coatings
Binders/Resins
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Functional Coatings
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Leavening Agents
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Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
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Vulcanizing Agents
Antidegradants
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Accelerators & Retarders
Prunes
Prunes are dried plums that serve as a natural source of dietary fiber, vitamins, and antioxidants. They are widely used in food products and snacks to provide natural sweetness, improve digestive health, and enhance nutritional value. Supplied in bulk 5 kg packaging, prunes are ideal for commercial and industrial food applications.
Prunes
Primary Uses
- Food and Beverage Industry
- Used as natural sweeteners and flavor enhancers in baked goods, cereals, and snacks.
- Incorporated into sauces, purees, and compotes for desserts and savory dishes.
- Consumed as ready-to-eat healthy snacks rich in fiber and nutrients.
- Health and Nutrition
- Used in dietary supplements and functional foods for promoting digestive health and regularity.
Secondary Uses
- Beverages
- Added to smoothies and juice blends for natural flavor and nutrition enhancement.
- Cosmetics and Personal Care
- Extracts are utilized in skincare formulations for antioxidant benefits.
- Animal Feed
- Occasionally included in specialty feed formulations for fiber enrichment.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Dried fruit of Prunus domestica
- Common/Trade Name: Prunes
- CAS Number: Not applicable
- HS Code: 0813.40
- Synonyms: Dried plums
2. Physical & Chemical Properties
- Physical State: Dried whole or pitted fruit
- Color & Odor: Dark purple to black; sweet fruity aroma
- Moisture Content: Typically 20–30% moisture
- Nutritional Composition: High in dietary fiber, vitamins (A, K), potassium, antioxidants
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic and safe for consumption
- Exposure Limits: Not applicable
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Sealed bulk bags or boxes
- Shelf Life: Typically 12–18 months under proper storage
- Handling Precautions: Use hygienic handling procedures to maintain quality
5. Regulatory & Compliance Attributes
- Complies with relevant food safety standards (e.g., FDA, EFSA)
- May be certified organic depending on sourcing
6. Environmental & Health Impact
- Biodegradability: Biodegradable organic product
- Ecotoxicity: None
- Bioaccumulation: Not applicable
Safety Handling Precautions
- PPE Required: None required for normal handling
- Handling Guidelines: Use gloves or clean hands in food processing environments
- Storage Measures: Keep in sealed containers away from moisture and pests
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Not applicable
- Eye Contact: Not applicable
- Ingestion: Safe for consumption; seek medical advice if allergic reaction occurs
Firefighting Measures
- Fire Hazards: Non-flammable organic material
- Extinguishing Media: Water spray, foam, dry chemical, or CO₂
- Special Precautions: Avoid dust accumulation in processing areas
- Hazardous Combustion Products: Carbon oxides from burning organic matter
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