Preservatives(food)
Flavors
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Fillers and Reinforcements
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Emollients
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Animal Feed Additives
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Active Pharmaceutical Ingredients (APIs)
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microbiology-and-cell-culture-reagents
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Pigments
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Specialty Coatings
Binders/Resins
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Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Pineapple Liquid Flavour
Pineapple Liquid Flavour is a high-quality synthetic flavour designed to replicate the sweet, tangy, and tropical taste of fresh pineapple. This flavouring is widely used in the food and beverage industry to enhance the sensory appeal of products such as beverages, baked goods, confectionery, and dairy items. It delivers a consistent, natural-like pineapple taste with excellent stability during processing and storage. Pineapple Liquid Flavour is water-soluble and blends well in both liquid and semi-solid food matrices, making it a versatile ingredient for a variety of formulations.
Pineapple Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Used in soft drinks, fruit juices, smoothies, and cocktails to provide authentic pineapple flavour
- Incorporated into baked goods such as cakes, pastries, muffins, and cookies for tropical fruity notes
- Added to confectionery products including candies, gummies, and chewing gums to enhance sweetness and aroma
- Used in dairy products like yogurts, ice creams, and flavored milk to impart a fresh pineapple taste
- Utilized in sauces, dressings, and marinades to add fruity complexity
Secondary Uses
- Industrial Applications
- Employed in the manufacture of nutritional supplements and nutraceuticals requiring tropical flavour profiles
- Added to food flavoring bases and concentrates for further formulation into various food products
- Used in pet food products to improve palatability and aroma
- Incorporated into bakery mixes, dessert powders, and instant beverage blends for enhanced flavour
- Used in commercial food service products and ready-to-eat meals to provide consistent pineapple flavour
1. Basic Identification Attributes
- Botanical Source: Synthetic
- Common/Trade Name: Pineapple Liquid Flavour
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.90
- Synonyms: Tropical Fruit Flavour, Pineapple Extract Flavour
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to pale yellow; sweet, fruity pineapple aroma and taste
- Solubility: Water-soluble
- Density: Approx. 1.00 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS) when used as intended
- Toxicity: Low; food grade quality
- Allergen Information: Free from common allergens; verify per batch
- Exposure Limits: Safe for ingestion within regulated use levels
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight and heat sources
- Container Type: Food-grade sealed containers
- Shelf Life: 24 months when stored correctly
- Handling Precautions: Avoid contamination and exposure to extreme temperatures
5. Regulatory & Compliance Attributes
- Compliant with food safety regulations including FDA and EFSA standards
- Manufactured in GMP and HACCP certified facilities
6. Environmental & Health Impact
- Biodegradability: Biodegradable under normal environmental conditions
- Ecotoxicity: Low at use-level concentrations
- Bioaccumulation: Not expected under normal use
Safety Handling Precautions
- PPE Required: Standard food industry protective equipment
- Handling Guidelines: Follow good manufacturing practices and hygiene standards
First Aid Measures
- Ingestion: Safe in intended use; otherwise, rinse mouth and seek medical advice if needed
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse with water if accidental contact occurs
Firefighting Measures
- Fire Hazards: Non-flammable
- Extinguishing Media: Use appropriate media for surrounding fire
- Special Precautions: None specific to product
Related products
Blackcurrant Liquid Flavour
Blackcurrant Liquid Flavour is a high-quality food-grade liquid flavoring designed to impart the distinctive sweet and tart taste of blackcurrants to a wide range of food and beverage products. It is formulated to be highly soluble and stable in various aqueous and semi-aqueous systems, ensuring consistent flavor performance. This flavoring is ideal for use in confectionery, dairy, beverages, baked goods, and nutraceuticals, enhancing product appeal with its natural fruitiness and rich aroma.
Brandy Liquid Flavor
Brandy Liquid Flavor is a premium food-grade liquid flavor designed to replicate the rich, smooth, and aromatic profile of brandy. It is formulated to provide authentic flavor notes characteristic of aged brandy, including fruity, woody, and slightly spicy undertones. This flavor is ideal for use in a variety of food and beverage applications such as baked goods, confectionery, dairy products, and beverages, offering consistent taste and excellent stability in different formulations.
Butter Liquid Flavour
Butter Liquid Flavour is a premium food-grade liquid flavor designed to replicate the rich, creamy, and natural aroma and taste of fresh butter. It is formulated to provide an authentic buttery note with a smooth, rich profile, suitable for enhancing a wide range of food and beverage products. This flavor exhibits excellent stability in various formulations, making it ideal for use in bakery items, dairy products, confectionery, and savory snacks.
Caramel Liquid Flavor
Caramel Liquid Flavor is a rich, sweet, and versatile flavoring designed to impart the classic warm, buttery notes of caramel. It is widely used in the food and beverage industry to enhance the taste profile of a variety of products, including confectionery, bakery items, beverages, dairy, and desserts. This liquid flavor offers excellent solubility and stability in both cold and hot processing environments, ensuring consistent and long-lasting caramel taste. Its natural and authentic flavor profile helps create indulgent, high-quality products that appeal to consumers seeking familiar and comforting sweetness.
Hydrochloric Acid (HCL)
Hydrochloric Acid is a clear, colorless to slightly yellow aqueous solution of hydrogen chloride gas. It is a strong, highly corrosive mineral acid with a sharp, pungent odor. The chemical formula is HCl with a molecular weight of 36.46 g/mol. Hydrochloric Acid is completely miscible with water and many organic solvents. It is non-flammable but extremely corrosive to metals and human tissue. Technical grade Hydrochloric Acid is manufactured for industrial applications including chemical manufacturing, steel pickling, oil well acidizing, water treatment, and pH adjustment. It is available in various concentrations, typically ranging from 30% to 38% by weight.
Lemon Liquid Flavor
Lemon Liquid Flavor is a high-quality, citrus-based flavoring solution designed to impart the tangy, zesty taste of fresh lemons to a variety of food and beverage products. Known for its bright, refreshing profile, it is widely used in both sweet and savory formulations. The liquid form allows for easy mixing and dispersion in syrups, confections, baked goods, and dairy products. Its stability under typical processing conditions and compatibility with other flavor notes make it a versatile and essential ingredient in the food industry.
Malt Extract
Malt Extract is a concentrated syrup or powder derived from malted barley or other cereal grains through enzymatic extraction. It is produced by steeping, germinating, and drying grains, then mashing and concentrating the liquid extract. Rich in sugars (mainly maltose), amino acids, vitamins (notably B-complex), and minerals, malt extract is valued for its natural sweetness, nutritional content, and fermentable properties. Available in liquid (syrup) or dry (powdered) forms, it is widely used in the food, beverage, pharmaceutical, and animal nutrition industries.
Strawberry Liquid Flavor
Strawberry Liquid Flavor is a premium quality flavoring agent that captures the fresh, sweet, and slightly tart essence of ripe strawberries. Widely used in the food and beverage industry, this flavor enhances the taste and aroma of a variety of products including beverages, confectionery, dairy, and baked goods. It is water and alcohol soluble, allowing easy incorporation into multiple formulations. The natural and authentic strawberry profile makes it ideal for creating flavorful and appealing consumer products.
