Preservatives(food)
Flavors
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Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
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Explosives and Blasting Agents
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Precious Metal Extraction Agents
Antioxidants(plastic)
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Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
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Stabilizers (UV, Heat)
Antifoaming Agents
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Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Oils
Carrier Oills
Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
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Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
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Spectroscopy Reagents
microbiology-and-cell-culture-reagents
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Inorganic and Organic Standards
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Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
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Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
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Anti-Corrosion Coatings
Surfactants(cleaning)
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Electronic Chemicals
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Automotive chemicals
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Biodegradable Surfactants
Bio-based Solvents
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Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Pineapple Powder Flavour
Pineapple Powder Flavour is a finely milled, water-soluble powder designed to replicate the sweet, tangy, and tropical taste of fresh pineapple. This powdered flavouring is widely used in the food and beverage industry for applications where dry ingredients are preferred, such as instant drink mixes, bakery products, confectionery, and seasoning blends. It offers excellent flavour retention and stability during processing and storage, providing a natural-like pineapple taste. Its free-flowing nature makes it easy to blend uniformly into a variety of formulations.
Pineapple Powder Flavour
Primary Uses
- Food and Beverage Chemicals
- Used in instant drink powders, flavored teas, and powdered beverage mixes for refreshing pineapple taste
- Incorporated into baked goods such as cakes, muffins, cookies, and pastries for fruity flavor enhancement
- Added to confectionery products including candies, chewing gums, and fruit snacks to impart pineapple aroma
- Used in dairy powders, protein shakes, and nutritional supplements for tropical flavoring
- Utilized in seasoning blends, snack coatings, and dessert toppings to add a sweet pineapple note
Secondary Uses
- Industrial Applications
- Employed in pet food formulations to improve palatability with tropical fruit flavour
- Added to powdered food bases and mixes for further processing into ready-to-eat products
- Incorporated into bakery premixes, dessert powders, and flavor concentrates for consistent pineapple taste
- Used in commercial food service powders, meal replacements, and fortified foods for enhanced flavour profiles
- Utilized in promotional and seasonal food products to introduce tropical flavour variety
1. Basic Identification Attributes
- Botanical Source: Synthetic
- Common/Trade Name: Pineapple Powder Flavour
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.90
- Synonyms: Tropical Fruit Powder Flavour, Pineapple Extract Powder
2. Physical & Chemical Properties
- Physical State: Powder
- Color & Odor: Pale yellow powder with sweet, fruity pineapple aroma and taste
- Solubility: Water-soluble
- Density: Approx. 0.5 g/cm³ (bulk density)
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS) when used as intended
- Toxicity: Low; food grade quality
- Allergen Information: Free from common allergens; verify per batch
- Exposure Limits: Safe for ingestion within regulated use levels
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place, protected from moisture and heat
- Container Type: Food-grade sealed bags or drums
- Shelf Life: 24 months when stored correctly
- Handling Precautions: Avoid moisture contamination and prolonged exposure to air
5. Regulatory & Compliance Attributes
- Compliant with food safety regulations including FDA and EFSA standards
- Manufactured in GMP and HACCP certified facilities
6. Environmental & Health Impact
- Biodegradability: Biodegradable under normal environmental conditions
- Ecotoxicity: Low at use-level concentrations
- Bioaccumulation: Not expected under normal use
Safety Handling Precautions
- PPE Required: Standard food industry protective equipment
- Handling Guidelines: Follow good manufacturing practices and hygiene standards
First Aid Measures
- Ingestion: Safe in intended use; otherwise rinse mouth and seek medical advice if needed
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse with water if accidental contact occurs
Firefighting Measures
- Fire Hazards: Non-flammable
- Extinguishing Media: Use appropriate media for surrounding fire
- Special Precautions: None specific to product
Related products
Banana Powder Flavour
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Chia Oil
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Due to its powerful antioxidant and anti-inflammatory properties, Chia Oil is used extensively in cosmetics, personal care, nutraceuticals, and food products. It helps support skin barrier function, reduce redness, and improve skin elasticity and hydration. In food and dietary supplements, it’s valued for its cardiovascular, brain, and skin health benefits.
Chocolate Liquid Flavour
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cinnamon Bark Oil
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Renowned for its strong antimicrobial, antifungal, and antioxidant properties, Cinnamon Bark Oil has been used traditionally in natural medicine, culinary applications, and perfumery. It is frequently found in formulations aimed at immune support, pain relief, and emotional stimulation. In modern industries, it serves as a natural flavoring agent, a powerful aromatherapeutic component, and a natural preservative in cosmetics and personal care.
Hydrochloric Acid (HCL)
Hydrochloric Acid is a clear, colorless to slightly yellow aqueous solution of hydrogen chloride gas. It is a strong, highly corrosive mineral acid with a sharp, pungent odor. The chemical formula is HCl with a molecular weight of 36.46 g/mol. Hydrochloric Acid is completely miscible with water and many organic solvents. It is non-flammable but extremely corrosive to metals and human tissue. Technical grade Hydrochloric Acid is manufactured for industrial applications including chemical manufacturing, steel pickling, oil well acidizing, water treatment, and pH adjustment. It is available in various concentrations, typically ranging from 30% to 38% by weight.
Lemon Liquid Flavor
Lemon Liquid Flavor is a high-quality, citrus-based flavoring solution designed to impart the tangy, zesty taste of fresh lemons to a variety of food and beverage products. Known for its bright, refreshing profile, it is widely used in both sweet and savory formulations. The liquid form allows for easy mixing and dispersion in syrups, confections, baked goods, and dairy products. Its stability under typical processing conditions and compatibility with other flavor notes make it a versatile and essential ingredient in the food industry.
Liquorice Liquid
Liquorice Liquid is the dried root extract of the Glycyrrhiza glabra plant, known for its distinctive sweet flavor and medicinal properties. It contains glycyrrhizin, a compound that is 30–50 times sweeter than sugar. Liquorice is widely used as a flavoring agent in confectionery, beverages, and tobacco, as well as in traditional and modern medicine for its soothing, anti-inflammatory, and expectorant effects.
Potassium Metabisulphite Food Grade
Potassium Metabisulphite Food Grade is a white crystalline powder with strong antioxidant and preservative properties. It is widely used in the food and beverage industry as a disinfectant, antioxidant, and preservative to prevent spoilage and microbial growth. It also acts as a bleaching agent and sulfur dioxide (SO₂) source. This compound is critical in winemaking, brewing, and food processing to maintain product quality and extend shelf life.
