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Cupric Chloride Extra Pure
Original price was: $ 19.00.$ 18.78Current price is: $ 18.78.
Wheatgerm Oil
Original price was: $ 18.68.$ 18.58Current price is: $ 18.58.
Pineapple Powder Flavor Food Grade
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Pineapple Powder Flavor Food Grade is a finely milled, water-soluble powder designed to replicate the sweet, tangy, and tropical taste of fresh pineapple. This powdered flavouring is widely used in the food and beverage industry for applications where dry ingredients are preferred, such as instant drink mixes, bakery products, confectionery, and seasoning blends. It offers excellent flavour retention and stability during processing and storage, providing a natural-like pineapple taste. Its free-flowing nature makes it easy to blend uniformly into a variety of formulations.
Description
Pineapple Powder Flavor Food Grade
Primary Uses
Food and Beverage Chemicals
- Used in instant drink powders, flavored teas, and powdered beverage mixes for refreshing pineapple taste
- Incorporated into baked goods such as cakes, muffins, cookies, and pastries for fruity flavor enhancement
- Added to confectionery products including candies, chewing gums, and fruit snacks to impart pineapple aroma
- Used in dairy powders, protein shakes, and nutritional supplements for tropical flavoring
- Utilized in seasoning blends, snack coatings, and dessert toppings to add a sweet pineapple note
Secondary Uses
Industrial Applications
- Employed in pet food formulations to improve palatability with tropical fruit flavour
- Added to powdered food bases and mixes for further processing into ready-to-eat products
- Incorporated into bakery premixes, dessert powders, and flavor concentrates for consistent pineapple taste
- Used in commercial food service powders, meal replacements, and fortified foods for enhanced flavour profiles
- Utilized in promotional and seasonal food products to introduce tropical flavour variety
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Banana Liquid Flavour Food Grade
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Blueberry Toppings
Blueberry Toppings are sweet, fruit-based condiment preparations made primarily from blueberries, sugar, and thickening agents. They are characterized by a vibrant blue-purple color, fruity aroma, and a sweet-tart flavor profile. Typically semi-viscous with chunks or pureed pieces of blueberry, these toppings are used as finishing ingredients in desserts, breakfast foods, and beverages. Blueberry toppings may be prepared as preserves, syrups, or glazes and often contain natural flavors and preservatives to enhance shelf life and sensory appeal.
Brandy Liquid Flavor Food Grade
Brandy Liquid Flavor Food Grade is a premium food-grade liquid flavor designed to replicate the rich, smooth, and aromatic profile of brandy. It is formulated to provide authentic flavor notes characteristic of aged brandy, including fruity, woody, and slightly spicy undertones. This flavor is ideal for use in a variety of food and beverage applications such as baked goods, confectionery, dairy products, and beverages, offering consistent taste and excellent stability in different formulations.
Clove Bud Oil
Clove Bud Oil is a potent essential oil obtained through steam distillation of the flower buds of the Syzygium aromaticum (formerly Eugenia caryophyllata) tree. Renowned for its strong, spicy, and warm aroma, it is rich in eugenol — a powerful natural compound with significant antiseptic, analgesic, and antimicrobial properties.
Used historically in dental care, traditional medicine, and perfumery, Clove Bud Oil is now widely applied in cosmetics, oral care, food flavoring, wellness, and natural cleaning products. It is also valued in aromatherapy for its grounding and energizing effects.
Clove Leaf Oil
Clove Leaf Oil is a high-phenol essential oil extracted via steam distillation from the leaves of Syzygium aromaticum (formerly Eugenia caryophyllata). It typically contains up to 80–85% eugenol, which gives it a sharper, more herbaceous aroma than clove bud oil. This oil is prized for its potent antiseptic, analgesic, antifungal, and antioxidant properties. Used in oral care, topical formulations, fragrances, cleaning agents, and agricultural applications, it is valued for both its therapeutic efficacy and aromatic profile.
Coffee Oil
Coffee Oil is a natural oil extracted from roasted or green coffee beans (Coffea arabica or Coffea canephora) through cold pressing or solvent extraction. It possesses a rich, warm, roasted coffee aroma and is packed with beneficial compounds including caffeine, diterpenes, and antioxidant-rich fatty acids. Due to its emollient and antioxidant properties, it is widely used in cosmetic, aromatherapy, food, and fragrance applications.
Coffee Oil is known to help stimulate circulation, reduce inflammation, and provide anti-aging support in skincare. Its energizing scent also makes it popular in perfumes and wellness blends. Food-grade versions are used to enhance flavors in gourmet and specialty food products.
Liquorice
 Liquorice is the dried root extract of the Glycyrrhiza glabra plant, known for its distinctive sweet flavor and medicinal properties. It contains glycyrrhizin, a compound that is 30–50 times sweeter than sugar. Liquorice is widely used as a flavoring agent in confectionery, beverages, and tobacco, as well as in traditional and modern medicine for its soothing, anti-inflammatory, and expectorant effects.
Monosodium Glutamate
Monosodium Glutamate is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as "umami." MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.
