Stabilizer

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Stabilizers are additives used to maintain the physical and chemical properties of materials, preventing degradation caused by heat, light, oxygen, or mechanical stress. This product typically includes compounds like calcium stearate, magnesium stearate, or complex blends tailored for polymers, foods, cosmetics, or pharmaceuticals. They improve durability, shelf life, and performance of various formulations.

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Categories: Antioxidants(cosmetic), COSMETIC AND PERSONAL CARE CHEMICALS, Emulsifiers, Excipients, FOOD AND BEVERAGE CHEMICALS, PHARMACEUTICAL CHEMICALS, PLASTICS AND POLYMER MANUFACTURING CHEMICALS, Stabilizers (UV, Heat) Tags: Emulsification Aid, Functional Additive, Performance Booster, Stabilizer, Texture Enhancer

Description

Uses

Primary Uses

Polymer Industry

Heat Stabilization: Prevents thermal degradation during processing of PVC, polyethylene, and other plastics.
UV Stabilization: Protects polymers from ultraviolet radiation damage.
Processing Aid: Improves melt flow and processability of plastics.

Food Industry

Texture Stabilizer: Maintains consistency and viscosity in processed foods like sauces, dressings, and dairy products.
Emulsion Stabilizer: Prevents separation of oil and water phases.

Cosmetics & Personal Care

Formulation Stability: Enhances shelf life and prevents phase separation in creams, lotions, and shampoos.

Pharmaceuticals

Active Ingredient Stabilization: Protects drug formulations from chemical degradation.
Controlled Release: Used in tablet coatings to control dissolution rates.

Secondary Uses

Paints & Coatings

Dispersion Stabilizer: Keeps pigments evenly dispersed to prevent settling.
Rheology Modifier: Enhances flow and application properties.

Adhesives & Sealants

Shelf Life Extension: Prevents premature curing and maintains performance.

Agriculture

Pesticide Formulation Stabilizer: Enhances stability and efficacy of agrochemicals.

PRODUCT KEY FEATURES

Basic Identification Attributes

Chemical Name (IUPAC): Varies (e.g., calcium stearate, magnesium stearate)
Common/Trade Name: Stabilizer
CAS Number: Depends on formulation components
HS Code: 3824.99.00 (generic for chemical additives)
Synonyms: Heat stabilizer, UV stabilizer, processing aid

Physical & Chemical Properties

Physical State: Powder or granular
Color & Odor: White to off-white; odorless
Solubility: Insoluble in water; soluble in organic solvents (varies)
Density: Approx. 1.0-1.2 g/cm³

Safety & Hazard Attributes

GHS Classification: Generally not hazardous; depends on specific stabilizer
Toxicity: Low toxicity; refer to specific component data
Exposure Limits: Not generally established; follow good industrial hygiene

Storage & Handling Attributes

Storage Conditions: Store in cool, dry place away from incompatible substances
Container Type: Bags, drums, or bulk containers
Shelf Life: Typically 12-24 months
Handling Precautions: Avoid dust formation; use personal protective equipment

Regulatory & Compliance Attributes

Complies with relevant FDA and EU regulations depending on application
Produced under Good Manufacturing Practices (GMP) for food and pharmaceutical grades
Registered under applicable chemical safety regulations (e.g., REACH)

Environmental & Health Impact

Biodegradability: Varies; many are not readily biodegradable
Ecotoxicity: Low to moderate depending on components

Bioaccumulation: Not significant

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: Gloves, dust masks recommended
Handling Guidelines: Use in well-ventilated areas; avoid inhalation of dust
Storage Measures: Keep containers tightly sealed and away from moisture

First Aid Measures

Inhalation: Move to fresh air; seek medical attention if irritation occurs
Skin Contact: Wash with soap and water
Eye Contact: Rinse with water for 15 minutes; seek medical help if irritation persists
Ingestion: Rinse mouth; seek medical advice if symptoms develop