Caramel Powder Flavor
Caramel Powder Flavor is a highly concentrated powdered flavoring agent designed to impart the rich, sweet, and buttery aroma and taste of caramel to a wide range of products. Produced through controlled caramelization of sugars and natural extracts, this flavor powder delivers authentic caramel notes without artificial additives. Its fine powder form ensures easy blending, precise dosing, and extended shelf life. Commonly used in food and beverage manufacturing, it enhances sensory appeal in bakery products, confectionery, dairy items, and beverages. Its versatility also makes it suitable for flavoring applications in personal care and cleaning products.
Primary Uses
Food and Beverage
Used extensively in baked goods such as cakes, cookies, pastries, and bread to provide natural caramel flavor.
Incorporated in confectioneries including chocolates, caramels, fudges, and candies for authentic caramel taste.
Added to dairy products like ice cream, yogurt, flavored milk, and custards to enhance flavor profiles.
Utilized in beverage formulations including coffee, liqueurs, soft drinks, and syrups to impart caramel aroma and sweetness.
Cosmetics and Personal Care
Used as a warm, sweet fragrance note in lotions, creams, body sprays, and bath products.
Cleaning and Detergent Products
Added in air fresheners and scented cleaning agents to provide a pleasant caramel-like aroma.
Secondary Uses
Industrial and Research Applications
Employed in pet food flavor enhancement to increase palatability.
Used in product development laboratories for sensory testing and formulation trials.
Incorporated in specialty flavor blends for niche markets such as gourmet food production.
Basic Identification Attributes
Botanical Source: Derived from caramelized sugar compounds and natural flavor extracts
Common/Trade Name: Caramel Powder Flavor
CAS Number: Proprietary mixture (varies by manufacturer)
Physical State: Fine powder
Color: Light to medium brown
Odor: Sweet, rich caramel aroma
Solubility: Dispersible in water and oils depending on formulation
Safety & Hazard Attributes
GHS Classification: Generally Recognized As Safe (GRAS) under normal usage
Toxicity: Non-toxic at recommended use levels; avoid inhalation of dust
Allergen Information: Typically free of allergens; confirm with supplier
Exposure Limits: Standard occupational exposure limits apply for powder handling
Storage & Handling Attributes
Storage Conditions: Store in a cool, dry, well-ventilated area away from sunlight and moisture
Container Type: Airtight, food-grade packaging to preserve flavor and prevent contamination
Shelf Life: 12 to 24 months when stored properly
Handling Precautions: Use dust masks and gloves when handling bulk powder; avoid moisture contact
Regulatory & Compliance Attributes
Complies with applicable FDA and EFSA food safety regulations
Suitable for use in GMP and HACCP compliant manufacturing environments
Manufactured following food-grade quality assurance protocols
Environmental & Health Impact
Biodegradability: Biodegradable and environmentally sustainable
Ecotoxicity: Minimal environmental impact under recommended use conditions
Bioaccumulation: Not expected to bioaccumulate
Use personal protective equipment including gloves, dust masks, and eye protection when handling powder
Avoid inhalation of dust and prolonged skin contact
In case of accidental ingestion, rinse mouth and seek medical advice if necessary
For skin contact, wash affected area with soap and water
First Aid Measures
Inhalation: Move to fresh air; seek medical attention if breathing difficulties occur
Skin Contact: Wash thoroughly with soap and water
Eye Contact: Rinse immediately with plenty of water; consult a physician if irritation persists
Ingestion: Do not induce vomiting; seek medical attention if large quantities ingested
Firefighting Measures
Fire Hazards: Non-flammable powder but may combust under extreme heat
Extinguishing Media: Use water spray, foam, or dry chemical extinguishers
Special Precautions: Avoid inhalation of smoke or fumes from burning powder

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