Orange Oil
Orange Oil is a natural essential oil extracted by cold pressing the rind of sweet oranges (Citrus sinensis). It is prized for its fresh, sweet, and citrusy aroma, widely used in aromatherapy, perfumery, flavoring, and cleaning products. Rich in limonene, a powerful antioxidant and natural solvent, Orange Oil offers antimicrobial, anti-inflammatory, and mood-enhancing properties. Its versatility makes it a popular ingredient in cosmetics, personal care, pharmaceuticals, food flavorings, and environmentally friendly cleaning formulations.
Orange Oil
Primary Uses
- Cosmetic and Personal Care Chemicals
- Incorporated in perfumes, colognes, and body sprays for its uplifting citrus fragrance.
- Used in skincare products for its astringent and clarifying effects on oily skin.
- Added to shampoos, soaps, and deodorants for fresh scent and antimicrobial benefits.
- Pharmaceutical Chemicals
- Used as a flavoring agent in oral care products such as toothpaste and mouthwash.
- Included in topical formulations for its mild antiseptic and anti-inflammatory properties.
- Food and Beverage Chemicals
- Employed as a natural flavor enhancer in beverages, confectionery, and baked goods.
- Used in food-grade applications to impart a fresh citrus taste and aroma.
- Cleaning and Detergent Chemicals
- A key ingredient in natural household cleaners, degreasers, and air fresheners due to its solvent and deodorizing properties.
- Used in industrial cleaning formulations for its grease-cutting abilities.
Secondary Uses
- Aromatherapy and Wellness
- Diffused to promote relaxation, reduce stress, and uplift mood.
- Used in massage blends to stimulate circulation and refresh the senses.
- Insect and Pest Control
- Acts as a natural insect repellent and is used in pet-safe pest deterrent sprays.
1. Basic Identification Attributes
- Botanical Name: Citrus sinensis
- Common/Trade Name: Orange Oil
- INCI Name: Citrus Aurantium Dulcis (Orange) Peel Oil
- CAS Number: 8008-57-9
- HS Code: 3301.12
- Synonyms: Sweet Orange Oil, Citrus Oil
2. Physical & Chemical Properties
- Physical State: Clear to pale yellow liquid
- Color & Odor: Bright orange color; fresh, sweet citrus aroma
- Solubility: Insoluble in water; soluble in alcohol and oils
- Specific Gravity: 0.84 – 0.86
- Main Components: Limonene (85-95%), Myrcene, Linalool
3. Safety & Hazard Attributes
- GHS Classification: Flammable liquid; may cause skin sensitization and phototoxicity
- Toxicity: Generally safe when diluted; avoid direct sunlight after topical application
- Exposure Limits: Use as per IFRA guidelines for fragrance oils
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dark place in tightly sealed containers
- Container Type: Amber glass bottles or HDPE drums
- Shelf Life: 12-24 months if stored properly
- Handling Precautions: Use gloves and avoid prolonged skin contact; prevent inhalation of vapors
5. Regulatory & Compliance Attributes
- IFRA-compliant for cosmetic and fragrance uses (within recommended usage limits)
- Food-grade certified for flavoring applications
- Manufactured under GMP conditions
6. Environmental & Health Impact
- Biodegradability: Biodegradable
- Ecotoxicity: Moderate toxicity to aquatic life; avoid environmental release
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Gloves, goggles recommended for industrial handling
- Handling Guidelines: Use in well-ventilated areas; avoid skin and eye contact
First Aid Measures
- Inhalation: Move to fresh air if respiratory irritation occurs
- Skin Contact: Wash with soap and water; discontinue use if irritation develops
- Eye Contact: Rinse immediately with water; seek medical attention if irritation persists
- Ingestion: Do not induce vomiting; seek medical advice immediately
Firefighting Measures
- Fire Hazards: Flammable liquid and vapor
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Use self-contained breathing apparatus in confined areas
- Hazardous Combustion Products: Carbon oxides, hydrocarbons
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Benzyl Alcohol
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Caraway Oil
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Cassia Oil
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