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Mango Candy Liquid Flavour
Mango Candy Liquid Flavour is a vibrant, sweet, and tropical mango-flavored liquid designed specifically for confectionery applications. This flavoring captures the juicy, tangy essence of ripe mangoes combined with the sugary notes typical of candy, making it ideal for enhancing the taste and aroma of candies, chewing gums, and sweets. Its excellent solubility in water and alcohol facilitates easy incorporation into various food and beverage formulations. Mango Candy Liquid Flavor provides a refreshing and appealing mango candy experience that delights consumers of all ages.
Mango Candy Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Used in candy manufacturing to provide authentic mango candy flavor.
- Added to chewing gums and lollipops for a sweet tropical taste.
- Incorporated in bakery products such as mango-flavored cakes and pastries.
- Applied in beverages and syrups to create mango-flavored drinks and cocktails.
- Used in dairy-based desserts like mango-flavored ice creams and yogurts.
Secondary Uses
- Cosmetic and Personal Care Chemicals
- Occasionally used in flavored lip balms and lip glosses for a sweet mango scent.
- Specialty and Fine Chemicals
- Employed in flavor development and product formulation research for tropical flavor profiles.
- Used in nutraceutical products to enhance palatability with a fruity mango note.
1. Basic Identification Attributes
- Botanical Source: Synthetic and natural mango extracts
- Common/Trade Name: Mango Candy Liquid Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Mango Candy Essence, Mango Sweet Flavor
2. Physical & Chemical Properties
- Physical State: Clear to pale yellow liquid
- Color & Odor: Light yellow; sweet tropical mango aroma with candy-like notes
- Solubility: Soluble in water and alcohol
- Density: Approx. 1.0 g/cm³
- Shelf Life: 12–18 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Generally recognized as safe (GRAS) for food use
- Allergen Information: Free from common allergens; verify specific formulations
- Exposure Limits: Compliant with food safety standards
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Food-grade bottles or drums
- Shelf Life: 12–18 months
- Handling Precautions: Avoid contamination; keep sealed when not in use
5. Regulatory & Compliance Attributes
- Complies with IFRA and global food safety regulations
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradable and environmentally safe
- Low ecotoxicity at standard usage levels
Safety Handling Precautions
- PPE Required: Gloves recommended during handling
- Handling Guidelines: Avoid direct skin and eye contact
First Aid Measures:
- Inhalation: Move to fresh air if inhaled excessively
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse thoroughly with water and seek medical advice if irritation persists
- Ingestion: Generally safe; seek medical attention if adverse symptoms develop
Firefighting Measures
- Fire Hazards: Flammable liquid
- Extinguishing Media: Foam, dry chemical, COâ‚‚
- Special Precautions: Avoid inhaling combustion fumes
- Hazardous Combustion Products: Carbon oxides
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