Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
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pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
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Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
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Solvents(lab)
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Spectroscopy Reagents
microbiology-and-cell-culture-reagents
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Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
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Electronic Chemicals
Catalysts
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Photographic Chemicals
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Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Milk Butter Liquid Flavour
Milk Butter Liquid Flavour is a rich and creamy flavoring agent designed to replicate the smooth, savory taste of fresh milk and real butter. This food-grade flavor is widely used in the food and beverage industry to impart a full-bodied dairy profile, adding indulgent and comforting notes to various products. Its excellent solubility, thermal stability, and compatibility with both sweet and savory formulations make it an ideal ingredient in bakery goods, confectionery, dairy-based products, and sauces. It enhances overall flavor depth and mouthfeel in both processed and gourmet food items.
Milk Butter Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Incorporated into baked goods such as cookies, cakes, and pastries to add creamy, buttery richness.
- Used in dairy products including flavored milk, custards, puddings, and ice cream to enhance dairy profiles.
- Added to savory applications like sauces, mashed potatoes, or ready meals for a buttery dairy note.
- Utilized in confectionery products like caramels, toffees, and butter-flavored candies.
Secondary Uses
- Specialty and Fine Chemicals
- Employed in flavor formulation and sensory testing during product development.
- Used in R&D labs for quality control, benchmarking, and comparative tasting in processed food design.
1. Basic Identification Attributes
- Botanical Source: Synthetic and natural blend
- Common/Trade Name: Milk Butter Liquid Flavor
- INCI Name: Flavoring Agent
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Butter Milk Flavor, Dairy Butter Liquid Flavor
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Pale yellow; rich buttery dairy aroma
- Solubility: Soluble in water and alcohol
- Density: Approx. 1.0 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS) for intended use
- Toxicity: Non-toxic at standard use levels
- Allergen Information: Free from major allergens; check specific formulation if required
- Exposure Limits: Use as per food industry hygiene and handling guidelines
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from heat and direct light
- Container Type: Food-grade sealed containers
- Shelf Life: 24 months
- Handling Precautions: Avoid contamination; keep container closed when not in use
5. Regulatory & Compliance Attributes
- Complies with FDA food safety standards
- Manufactured in GMP-certified food-grade facilities
6. Environmental & Health Impact
- Biodegradable under normal use conditions
- No harmful ecological impact when used as directed
Safety Handling Precautions
- PPE Required: None for standard food handling; gloves recommended in bulk
- Handling Guidelines: Avoid contamination; keep sealed when not in use
First Aid Measures:
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash affected area with soap and water
- Eye Contact: Rinse with water; seek medical advice if irritation persists
- Ingestion: Safe in intended food applications; seek help if consumed in excess
Firefighting Measures
- Fire Hazards: Not classified as flammable
- Extinguishing Media: Water mist, dry chemical, or foam
- Special Precautions: Avoid inhaling fumes in case of combustion
- Hazardous Combustion Products: May emit carbon oxides
Related products
Blackcurrant Liquid Flavour
Blackcurrant Liquid Flavour is a high-quality food-grade liquid flavoring designed to impart the distinctive sweet and tart taste of blackcurrants to a wide range of food and beverage products. It is formulated to be highly soluble and stable in various aqueous and semi-aqueous systems, ensuring consistent flavor performance. This flavoring is ideal for use in confectionery, dairy, beverages, baked goods, and nutraceuticals, enhancing product appeal with its natural fruitiness and rich aroma.
Cassia Oil
Cassia Oil is a potent essential oil steam-distilled from the bark of Cinnamomum cassia, commonly known as Chinese cinnamon. It carries a strong, spicy, and warm aroma similar to true cinnamon but is more pungent and intense. Its reddish-brown to yellow appearance and high cinnamaldehyde content give it powerful antimicrobial, antifungal, and warming properties. Cassia Oil is used across various industries including food flavoring, pharmaceuticals, cosmetics, aromatherapy, and household products. Due to its strength, it is typically used in diluted concentrations.
Clove Bud Oil
Clove Bud Oil is a potent essential oil obtained through steam distillation of the flower buds of the Syzygium aromaticum (formerly Eugenia caryophyllata) tree. Renowned for its strong, spicy, and warm aroma, it is rich in eugenol — a powerful natural compound with significant antiseptic, analgesic, and antimicrobial properties.
Used historically in dental care, traditional medicine, and perfumery, Clove Bud Oil is now widely applied in cosmetics, oral care, food flavoring, wellness, and natural cleaning products. It is also valued in aromatherapy for its grounding and energizing effects.
Coffee Oil
Coffee Oil is a natural oil extracted from roasted or green coffee beans (Coffea arabica or Coffea canephora) through cold pressing or solvent extraction. It possesses a rich, warm, roasted coffee aroma and is packed with beneficial compounds including caffeine, diterpenes, and antioxidant-rich fatty acids. Due to its emollient and antioxidant properties, it is widely used in cosmetic, aromatherapy, food, and fragrance applications.
Coffee Oil is known to help stimulate circulation, reduce inflammation, and provide anti-aging support in skincare. Its energizing scent also makes it popular in perfumes and wellness blends. Food-grade versions are used to enhance flavors in gourmet and specialty food products.
Condence Milk Liquid Flavor
Condence Milk Liquid Flavor is a high-quality food-grade flavoring agent that replicates the rich, creamy, and sweet aroma and taste of traditional condensed milk. It is designed to provide consistent and authentic dairy notes in a liquid form, making it ideal for a wide range of food and beverage applications. This flavor enhances the sensory appeal of bakery items, desserts, confectionery, dairy products, and beverages by adding a smooth, milky sweetness that is both comforting and indulgent.
Cubeb Oil
Cubeb Oil is an essential oil steam-distilled from the dried berries of Piper cubeba, a plant native to Java and parts of Southeast Asia. With a warm, spicy, woody, and slightly camphoraceous aroma, Cubeb Oil is rich in sesquiterpenes and monoterpenes such as sabinene, cubebene, and caryophyllene. It has traditionally been used in herbal medicine for respiratory and urinary support and in perfumery for its distinctive spicy-woody scent.
In modern formulations, Cubeb Oil is valued for its antimicrobial, anti-inflammatory, and stimulating properties. It is commonly used in natural perfumery, masculine fragrances, therapeutic massage blends, and respiratory wellness products.
D-Limonene Oil
D-Limonene Oil is a naturally occurring monoterpene hydrocarbon extracted primarily from the rinds of citrus fruits, especially oranges and lemons. It is obtained through cold pressing or steam distillation of citrus peels and purified through fractional distillation. Known for its fresh, sweet, and zesty orange-like aroma, D-Limonene is widely used across multiple industries for its solvent properties, fragrance, and therapeutic benefits.
This oil is valued for its degreasing power, anti-inflammatory effects, and uplifting scent. It plays a vital role in cosmetics, cleaning formulations, pharmaceuticals, and food products, either as a solvent, active ingredient, or fragrance compound.
Monosodium Glutamate
Monosodium Glutamate is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as "umami." MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.
