Preservatives(food)
Flavors
Acidulants
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Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
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Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
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Antifoaming Agents
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Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Oils
Carrier Oills
Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fragrance (Cosmetics)
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
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Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
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Solvents(lab)
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microbiology-and-cell-culture-reagents
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Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
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Sealants and Adhesives
Curing Compounds
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Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Electronic Chemicals
Catalysts
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Photographic Chemicals
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Automotive chemicals
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Biodegradable Surfactants
Bio-based Solvents
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Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Milk Butter Liquid Flavour
Milk Butter Liquid Flavour is a rich and creamy flavoring agent designed to replicate the smooth, savory taste of fresh milk and real butter. This food-grade flavor is widely used in the food and beverage industry to impart a full-bodied dairy profile, adding indulgent and comforting notes to various products. Its excellent solubility, thermal stability, and compatibility with both sweet and savory formulations make it an ideal ingredient in bakery goods, confectionery, dairy-based products, and sauces. It enhances overall flavor depth and mouthfeel in both processed and gourmet food items.
Milk Butter Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Incorporated into baked goods such as cookies, cakes, and pastries to add creamy, buttery richness.
- Used in dairy products including flavored milk, custards, puddings, and ice cream to enhance dairy profiles.
- Added to savory applications like sauces, mashed potatoes, or ready meals for a buttery dairy note.
- Utilized in confectionery products like caramels, toffees, and butter-flavored candies.
Secondary Uses
- Specialty and Fine Chemicals
- Employed in flavor formulation and sensory testing during product development.
- Used in R&D labs for quality control, benchmarking, and comparative tasting in processed food design.
1. Basic Identification Attributes
- Botanical Source: Synthetic and natural blend
- Common/Trade Name: Milk Butter Liquid Flavor
- INCI Name: Flavoring Agent
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Butter Milk Flavor, Dairy Butter Liquid Flavor
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Pale yellow; rich buttery dairy aroma
- Solubility: Soluble in water and alcohol
- Density: Approx. 1.0 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS) for intended use
- Toxicity: Non-toxic at standard use levels
- Allergen Information: Free from major allergens; check specific formulation if required
- Exposure Limits: Use as per food industry hygiene and handling guidelines
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from heat and direct light
- Container Type: Food-grade sealed containers
- Shelf Life: 24 months
- Handling Precautions: Avoid contamination; keep container closed when not in use
5. Regulatory & Compliance Attributes
- Complies with FDA food safety standards
- Manufactured in GMP-certified food-grade facilities
6. Environmental & Health Impact
- Biodegradable under normal use conditions
- No harmful ecological impact when used as directed
Safety Handling Precautions
- PPE Required: None for standard food handling; gloves recommended in bulk
- Handling Guidelines: Avoid contamination; keep sealed when not in use
First Aid Measures:
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash affected area with soap and water
- Eye Contact: Rinse with water; seek medical advice if irritation persists
- Ingestion: Safe in intended food applications; seek help if consumed in excess
Firefighting Measures
- Fire Hazards: Not classified as flammable
- Extinguishing Media: Water mist, dry chemical, or foam
- Special Precautions: Avoid inhaling fumes in case of combustion
- Hazardous Combustion Products: May emit carbon oxides
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