Preservatives(food)
Flavors
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Oils
Carrier Oills
Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fragrance (Cosmetics)
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Mango Candy Liquid Flavour
Mango Candy Liquid Flavour is a vibrant, sweet, and tropical mango-flavored liquid designed specifically for confectionery applications. This flavoring captures the juicy, tangy essence of ripe mangoes combined with the sugary notes typical of candy, making it ideal for enhancing the taste and aroma of candies, chewing gums, and sweets. Its excellent solubility in water and alcohol facilitates easy incorporation into various food and beverage formulations. Mango Candy Liquid Flavor provides a refreshing and appealing mango candy experience that delights consumers of all ages.
Mango Candy Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Used in candy manufacturing to provide authentic mango candy flavor.
- Added to chewing gums and lollipops for a sweet tropical taste.
- Incorporated in bakery products such as mango-flavored cakes and pastries.
- Applied in beverages and syrups to create mango-flavored drinks and cocktails.
- Used in dairy-based desserts like mango-flavored ice creams and yogurts.
Secondary Uses
- Cosmetic and Personal Care Chemicals
- Occasionally used in flavored lip balms and lip glosses for a sweet mango scent.
- Specialty and Fine Chemicals
- Employed in flavor development and product formulation research for tropical flavor profiles.
- Used in nutraceutical products to enhance palatability with a fruity mango note.
1. Basic Identification Attributes
- Botanical Source: Synthetic and natural mango extracts
- Common/Trade Name: Mango Candy Liquid Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Mango Candy Essence, Mango Sweet Flavor
2. Physical & Chemical Properties
- Physical State: Clear to pale yellow liquid
- Color & Odor: Light yellow; sweet tropical mango aroma with candy-like notes
- Solubility: Soluble in water and alcohol
- Density: Approx. 1.0 g/cm³
- Shelf Life: 12–18 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Generally recognized as safe (GRAS) for food use
- Allergen Information: Free from common allergens; verify specific formulations
- Exposure Limits: Compliant with food safety standards
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Food-grade bottles or drums
- Shelf Life: 12–18 months
- Handling Precautions: Avoid contamination; keep sealed when not in use
5. Regulatory & Compliance Attributes
- Complies with IFRA and global food safety regulations
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradable and environmentally safe
- Low ecotoxicity at standard usage levels
Safety Handling Precautions
- PPE Required: Gloves recommended during handling
- Handling Guidelines: Avoid direct skin and eye contact
First Aid Measures:
- Inhalation: Move to fresh air if inhaled excessively
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse thoroughly with water and seek medical advice if irritation persists
- Ingestion: Generally safe; seek medical attention if adverse symptoms develop
Firefighting Measures
- Fire Hazards: Flammable liquid
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid inhaling combustion fumes
- Hazardous Combustion Products: Carbon oxides
Related products
Bitter Mask Powder Flavour
Bitter Mask Powder Flavour is a specialized food-grade powdered flavor designed to effectively mask and reduce bitterness in food and beverage formulations. It delivers a smooth, balanced sensory experience by suppressing undesirable bitter notes without affecting the overall flavor profile. This powder is ideal for use in pharmaceuticals, dietary supplements, functional foods, beverages, and nutraceutical products where bitterness can impact consumer acceptance. It offers excellent stability and easy incorporation into both dry and liquid matrices.
Blackcurrant Liquid Flavour
Blackcurrant Liquid Flavour is a high-quality food-grade liquid flavoring designed to impart the distinctive sweet and tart taste of blackcurrants to a wide range of food and beverage products. It is formulated to be highly soluble and stable in various aqueous and semi-aqueous systems, ensuring consistent flavor performance. This flavoring is ideal for use in confectionery, dairy, beverages, baked goods, and nutraceuticals, enhancing product appeal with its natural fruitiness and rich aroma.
Blueberry Toppings
Blueberry Toppings are sweet, fruit-based condiment preparations made primarily from blueberries, sugar, and thickening agents. They are characterized by a vibrant blue-purple color, fruity aroma, and a sweet-tart flavor profile. Typically semi-viscous with chunks or pureed pieces of blueberry, these toppings are used as finishing ingredients in desserts, breakfast foods, and beverages. Blueberry toppings may be prepared as preserves, syrups, or glazes and often contain natural flavors and preservatives to enhance shelf life and sensory appeal.
Cherry Sweet Liquid Flavour
Cherry Sweet Liquid Flavour is a high-quality food-grade flavoring agent that delivers the bright, sweet, and fruity aroma characteristic of ripe cherries. Formulated for excellent solubility and stability, it is ideal for enhancing a wide range of food and beverage products. This liquid flavor provides a natural, rich cherry taste that improves the sensory experience in confectionery, beverages, bakery items, dairy products, and more.
cinnamon Bark Oil
Cinnamon Bark Oil is a potent essential oil obtained by steam distillation of the inner bark of the Cinnamomum verum (also known as Cinnamomum zeylanicum) tree, native to Sri Lanka and parts of Southeast Asia. This oil possesses a warm, spicy, and sweet aroma with a rich, woody undertone, and is prized for its high cinnamaldehyde content.
Renowned for its strong antimicrobial, antifungal, and antioxidant properties, Cinnamon Bark Oil has been used traditionally in natural medicine, culinary applications, and perfumery. It is frequently found in formulations aimed at immune support, pain relief, and emotional stimulation. In modern industries, it serves as a natural flavoring agent, a powerful aromatherapeutic component, and a natural preservative in cosmetics and personal care.
Gin Liquid Flavour
Gin Liquid Flavour is a high-quality, food-safe flavoring designed to replicate the characteristic herbal, botanical, and juniper-forward profile of traditional gin. Crafted for use in food and beverage applications, this liquid flavor captures the complex notes of gin without containing alcohol, making it ideal for non-alcoholic beverages, gourmet culinary creations, and confectionery. The flavor is stable under a range of processing conditions and is suitable for cold and hot applications, offering excellent dispersion and flavor retention.
Hydrochloric Acid (HCL)
Hydrochloric Acid is a clear, colorless to slightly yellow aqueous solution of hydrogen chloride gas. It is a strong, highly corrosive mineral acid with a sharp, pungent odor. The chemical formula is HCl with a molecular weight of 36.46 g/mol. Hydrochloric Acid is completely miscible with water and many organic solvents. It is non-flammable but extremely corrosive to metals and human tissue. Technical grade Hydrochloric Acid is manufactured for industrial applications including chemical manufacturing, steel pickling, oil well acidizing, water treatment, and pH adjustment. It is available in various concentrations, typically ranging from 30% to 38% by weight.
Pineapple Liquid Flavor
Pineapple Liquid Flavor (Food Grade) is a high-quality, natural and synthetic flavoring agent designed to capture the sweet, tangy, and refreshing taste of ripe pineapple. Widely used in the food and beverage industry, this flavor enhances a variety of products such as soft drinks, juices, confectionery, dairy, and baked goods. It is water and alcohol soluble, providing versatility in formulation. Its vibrant tropical aroma and authentic pineapple taste help create appealing and flavorful consumer products.
