L-Glutathione Reduced
KSh0.01
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African Potato Extract
Potato extract is a concentrated solution made from potatoes through a process that involves crushing, grinding, and filtering. It typically contains a range of nutrients found in potatoes, such as vitamins, minerals, and antioxidants, as well as other compounds that are unique to potatoes. Potato extract is commonly used in the food industry as a natural ingredient to enhance flavor, texture, and nutritional value of various products. It is also used in the cosmetic industry for its skin-soothing and anti-aging properties.
Alpha Arbutin
Alpha arbutin is a synthetic compound derived from the natural substance called hydroquinone. It is a skin-brightening agent and a type of skin lightening ingredient commonly used in cosmetic and skincare products. Alpha arbutin works by inhibiting the activity of the enzyme tyrosinase, which is involved in the production of melanin, the pigment responsible for skin color. By reducing melanin production, alpha arbutin helps to fade and prevent the formation of dark spots, hyperpigmentation, and uneven skin tone. It is considered a safer alternative to hydroquinone, as it exhibits similar skin-lightening effects with lower risks of potential side effects.
Nicotinamide
Nicotinamide (also called niacinamide) is a water-soluble form of vitamin B3. It plays a key role in cellular metabolism by serving as a precursor to nicotinamide adenine dinucleotide (NAD+), which is essential for energy production and DNA repair.
Uses:
- Skincare: Helps reduce acne, inflammation, and hyperpigmentation.
- Supplements: Supports brain function, reduces fatigue, and may aid in preventing pellagra (a niacin deficiency disease).
- Medical Applications: Used in some treatments for diabetes, arthritis, and neurodegenerative disorders.
Sodium Bromide 500gm
Active Pharmaceuticals Ingredients, Analytical Reagents, Disinfectants and Biocides, Drilling Fluids, Pesticides
Sodium bromide (NaBr) is an inorganic compound with a white crystalline appearance, highly soluble in water, and somewhat similar to sodium chloride (table salt). Here's a breakdown of its key properties, applications, and laboratory uses:
Properties:
- Formula: NaBr
- Appearance: White crystalline solid
- Odor: Odorless
- Solubility: Highly soluble in water
- Melting point: 801 °C (1474 °F)
- Boiling point: 1390 °C (2534 °F)
Trypsin 100gm
Trypsin is an enzyme that plays a crucial role in digestion. It belongs to a class of enzymes called proteases, which break down proteins into smaller peptides and amino acids. Trypsin is produced in the pancreas as an inactive precursor called trypsinogen, which is then activated in the small intestine by another enzyme called enterokinase.
Once activated, trypsin catalyzes the hydrolysis of peptide bonds in proteins, specifically targeting the carboxyl side of the amino acids lysine and arginine. This process is essential for the digestion of proteins into smaller peptides and amino acids, which can be absorbed by the intestines for nutrient uptake.
Trypsin is also used widely in biochemical research and biotechnology, particularly in protein analysis and manipulation. Its ability to selectively cleave peptide bonds makes it a valuable tool for studying protein structure and function.
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