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Guar gum

Original price was: $8,500.00.Current price is: $7,900.00.

Guar gum is a natural, water-soluble polysaccharide extracted from the seeds of the guar plant (Cyamopsis tetragonoloba), which is grown mainly in India and Pakistan. It is commonly used as a thickener, stabilizer, and emulsifier in a wide range of food and non-food products, including baked goods, dairy products, sauces, dressings, beverages, personal care products, and industrial applications. Guar gum has excellent viscosity and water-binding properties, and it can improve the texture, mouthfeel, and shelf life of many products

SKU: ACS84625CHEM0 Categories: , , Tags: ,
Description

Guar Gum Uses

Primary Uses of Guar Gum 

These are applications where guar gum is intentionally added for its functional properties.

1. Food Industry (Most Common Use)

  • Thickener & Stabilizer– Used in:
    • Dairy products(ice cream, yogurt, cheese) to improve texture.
    • Bakery items(bread, cakes) to retain moisture and extend shelf life.
    • Sauces, dressings & soupsto prevent separation and enhance viscosity.
  • Emulsifier– Helps mix oil and water in products like salad dressings.
  • Gluten-Free Baking– Mimics gluten’s binding properties in gluten-free flour.
  • Meat & Poultry Processing– Improves water retention in sausages and deli meats.

2. Pharmaceutical & Nutraceutical Applications

  • Tablet Binder & Disintegrant– Helps in tablet formation and quick dissolution.
  • Suspension Agent– Keeps insoluble drugs evenly distributed in liquid medicines.
  • Dietary Fiber Supplement– Used in weight-loss products for its soluble fiber content.

3. Cosmetics & Personal Care

  • Thickener in Lotions & Creams– Improves consistency and spreadability.
  • Stabilizer in Toothpaste– Prevents separation of ingredients.
  • Hair Conditioner– Adds slip and detangling properties in shampoos.

4. Industrial Applications

  • Oil & Gas Industry– Used in hydraulic fracturing (fracking) to thicken drilling fluids.
  • Textile Printing– Acts as a thickener in dye pastes.
  • Paper Manufacturing– Improves sheet formation and strength.

 Secondary Uses of Guar Gum 

These are cases where guar gum aids in production but may not remain in the final product.

1. Food Processing (Temporary Functions)

  • Clarifying Agent in Beverages– Helps remove impurities (filtered out later).
  • Dough Handling Aid– Improves machinability but breaks down during baking.

2. Pharmaceutical Manufacturing

  • Granulation Aid– Binds powders before tablet compression (may not remain in final product).
  • Temporary Suspension Agent– Used in liquid formulations but removed during filtration.

3. Industrial Processing

  • Mining & Ore Separation– Used in flotation processes but not in final ore.
  • Temporary Adhesive– Helps in paper bonding but not present in final product.
Additional information
APPEARANCE

Powdery – Fine, dry particles e.g., baking soda

AVAILABLE PACK SIZE

25kg( Metal or Plastic Jerrycan/ Bucket, Bag, Box, Polythene bag, Carton bag)

KEY ATTRIBUTES

1. Basic Identification Attributes

  • Chemical Name (IUPAC):Not applicable (natural polysaccharide)
  • Common/Trade Name:Guar Gum, Guaran, Cyamopsis gum
  • CAS Number:[9000-30-0]
  • HS Code:32.90 (Vegetable saps and extracts)
  • Molecular Formula:(C₆H₁₂O₆)ₙ (Galactomannan polysaccharide)
  • Synonyms:
    • Cluster bean gum
    • Jaguar gum (trade name)
    • Guar flour
    • E412 (food additive code)

2. Physical & Chemical Properties

  • Physical State:Fine to coarse powder
  • Color & Odor:Off-white to yellowish; odorless
  • Melting Point:Decomposes at ~250°C (does not melt)
  • Boiling Point:Not applicable (degrades before boiling)
  • Density/Specific Gravity:~0.8-0.85 g/cm³ (bulk density)
  • Solubility:
    • Soluble in cold/hot water (forms viscous colloid)
    • Insoluble in most organic solvents
  • pH Level:5-7.0 (1% solution)
  • Viscosity:3,000-6,000 cP (1% solution, 25°C)
  • Moisture Content:≤12% (typical)

3. Safety & Hazard Attributes

  • Hazard Class (GHS):Non-hazardous
  • NFPA Ratings:
    • Health: 0
    • Flammability: 1 (dust may be combustible)
    • Reactivity: 0
  • Exposure Limits:
    • OSHA PEL: Not established
    • ACGIH TLV: Not established
  • Reactivity:
    • Stable under normal conditions
    • Incompatible with strong oxidizers
  • Dust Explosion Risk:Possible at high concentrations

4. Storage & Handling Attributes

  • Storage Conditions:
    • Cool (<25°C), dry environment
    • Relative humidity <65%
    • Away from direct sunlight
  • Incompatible Materials:
    • Strong oxidizers
    • Excessive moisture
  • Container Type:
    • Multi-wall paper bags with polyethylene liner
    • Fiber drums
  • Shelf Life:2-3 years if stored properly
  • Special Handling:
    • Use dust masks in powder handling
    • Minimize dust generation

5. Regulatory & Compliance Attributes

  • Regulatory Status:
    • FDA: 21 CFR 184.1339 (GRAS)
    • EU: Approved as E412
    • JECFA: ADI "not specified"
  • Hazard Symbols (GHS):None required
  • Transportation Restrictions:
    • Not classified as dangerous goods
    • May be subject to dust explosion regulations in bulk
  • Waste Disposal:
    • Dispose as non-hazardous waste
    • Compostable/biodegradable

6. Environmental & Health Impact

  • Ecotoxicity:
    • Practically non-toxic to aquatic organisms
    • LD50 (oral, rat) >5,000 mg/kg
  • Persistence in Environment:
    • Readily biodegradable
  • Carcinogenicity/Mutagenicity:
    • Not classified by IARC, NTP, or OSHA
  • Biodegradability:
    • 90% in 28 days (OECD 301)

 

SAFETY PRECAUTION

Personal Protective Equipment (PPE):

  • Dust mask(N95 or equivalent) when handling powdered form to prevent inhalation.
  • Safety gogglesto protect eyes from dust irritation.
  • Gloves(nitrile or latex) to minimize skin contact (though low risk).
  • Lab coat or apronto prevent contamination.

Ventilation:

  • Use in a well-ventilated areato avoid dust accumulation.
  • Local exhaust ventilation recommended for large-scale powder handling.

Handling & Storage:

  • Store in a cool, dry placeaway from moisture (hygroscopic—absorbs water).
  • Keep away from strong oxidizers(e.g., peroxides, chlorates).
  • Avoid creating dust clouds (powder can be a mild respiratory irritant).

Hygiene Measures:

  • Wash hands after handling.
  • Avoid eating, drinking, or smoking in areas where guar gum powder is used.

Inhalation (Dust Exposure):

  • Move to fresh air
  • If breathing difficulties occur, seek medical attention.

Skin Contact:

  • Wash with soap and water(may cause mild dryness).
  • If irritation develops, apply moisturizer.

Eye Contact:

  • Rinse immediately with plenty of waterfor at least 15 minutes, holding eyelids open.
  • Seek medical help if irritation persists.

Ingestion:

  • Rinse mouth with water.
  • Drink water to dilute (non-toxic but may swell in the stomach).
  • If large amounts are ingested and discomfort occurs, seek medical advice.

Flammability:

  • Not flammable in bulk form, but powder can form explosive dust cloudsin high concentrations.
  • May smolder if contaminated with oils or other combustibles.

Extinguishing Media:

  • Water spray, foam, or dry chemical (ABC powder)
  • For dust fires, use water mistto avoid dispersing dust.

Firefighting Precautions:

  • Wear self-contained breathing apparatus (SCBA)due to potential smoke/irritants.
  • Avoid using high-pressure water jets(can disperse dust and worsen fire).

Hazardous Combustion Products:

  • Burning guar gum may produce carbon monoxide (CO), carbon dioxide (CO₂), and aldehydes.
  • Ensure proper ventilation during firefighting.