Cosmetic Grade refers to chemicals and ingredients that meet stringent purity and safety standards suitable for use in personal care and beauty products. These substances are rigorously tested to ensure they are free from harmful contaminants such as heavy metals, toxic residues, and microbial impurities that could irritate the skin or pose health risks. Cosmetic-grade ingredients must comply with regulations set by organizations like the FDA (U.S.), EU Cosmetics Regulation, or other regional authorities, ensuring they are non-toxic, hypoallergenic, and stable in formulations. Common examples include emulsifiers, preservatives, fragrances, and active compounds (like hyaluronic acid or vitamins) used in creams, lotions, shampoos, and makeup. Unlike industrial-grade chemicals, cosmetic-grade materials prioritize skin compatibility and consumer safety over cost-efficiency, making them essential for products applied to the skin, hair, or nails.

Erythrosine

Erythrosine  is a high-purity red synthetic dye classified as a tetraiodofluorescein salt, commonly used as a colorant in food, cosmetics, pharmaceuticals, and industrial applications. It is a water-soluble, dark red to reddish-brown powder with excellent tinting strength and brightness. Erythrosine is valued for its vivid red color, good stability under normal conditions, and compatibility with a variety of formulation systems. It is widely used to impart red hues in candies, beverages, cosmetics, and diagnostic reagents.

Magnesium Carbonate Light

Magnesium Carbonate Light is a fine, white, odorless powder primarily composed of magnesium carbonate (MgCO₃). It is characterized by its light texture and high purity. This mineral compound is widely used across various industries due to its excellent absorption properties, mild alkalinity, and non-toxic nature. Magnesium Carbonate Light is commonly employed as an antacid, drying agent, filler, and flow aid in food, pharmaceutical, cosmetic, and industrial applications.

Xylitol

Xylitol is a naturally occurring sugar alcohol used as a low-calorie sweetener. It is derived primarily from plant materials such as birch wood and corn cobs. Xylitol has sweetness comparable to sucrose but with fewer calories, making it popular in sugar-free and diabetic-friendly food products. It also exhibits dental health benefits by reducing the risk of cavities.