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Coffee Butter
Coffee butter is a creamy, spreadable substance made from coffee beans or coffee oil that resembles traditional butter in texture and consistency. It is typically produced by combining coffee extract or coffee-infused oil with a solid fat, such as coconut oil or cocoa butter, through a process called emulsification. The resulting coffee butter often retains the aroma and flavor of coffee, making it a popular ingredient in culinary applications and beauty products. It can be used as a spread, added to baked goods, incorporated into desserts, or utilized in skincare formulations for its potential moisturizing and antioxidant properties.
Fish Collagen
Fish collagen is a natural protein extracted from the skin, scales, and bones of fish, primarily from species like cod, salmon, and tilapia. It is renowned for its high bioavailability, meaning it can be easily absorbed and utilized by the body. Fish collagen is composed of amino acids, including glycine, proline, and hydroxyproline, which are crucial for maintaining the structural integrity and elasticity of various tissues, including the skin, joints, bones, and blood vessels.
One of the distinguishing features of fish collagen is its smaller molecular size compared to other collagen types, such as bovine or porcine collagen. This smaller size enhances its ability to penetrate the skin and be effectively absorbed by the body. Fish collagen is also rich in type I collagen, which is the most abundant collagen type found in humans and plays a vital role in supporting skin elasticity and firmness.
Fish collagen has gained popularity in skincare and beauty products due to its ability to promote skin hydration, reduce the appearance of wrinkles and fine lines, and improve overall skin texture. It is believed to stimulate the body's natural collagen production and protect existing collagen from degradation, thereby supporting a more youthful and vibrant complexion.
Furthermore, fish collagen is known to support joint health by promoting cartilage regeneration and reducing joint stiffness and discomfort. It has been studied for its potential benefits in managing conditions such as osteoarthritis and rheumatoid arthritis, where collagen depletion and joint deterioration are major concerns.
In summary, fish collagen is a valuable protein source derived from fish, offering notable advantages in terms of bioavailability, skin rejuvenation, and joint support. Its unique composition and properties make it a sought-after ingredient in various cosmetic, nutraceutical, and medical applications.
Fully Refined Paraffin Wax 50 kg
Fully refined paraffin wax is a type of wax that has undergone a refining process to remove impurities and unwanted components. It is a white, odorless, and tasteless wax that is solid at room temperature and has a relatively low melting point.
The refining process involves several steps, including solvent extraction, deoiling, and bleaching. Solvent extraction involves dissolving the crude wax in a solvent, which separates the wax from other components such as oil and grease. Deoiling involves removing any remaining oil and grease from the wax through vacuum distillation. Bleaching involves removing any remaining color or odor from the wax through the use of chemical agents.
Fully refined paraffin wax is commonly used in a variety of applications, including candle making, coating materials, packaging, and cosmetics. Its properties, such as its low melting point and ability to retain fragrance and color, make it a popular choice in these industries
Petroleum jelly 175kg
Petroleum jelly is a semi-solid mixture of hydrocarbons, usually derived from petroleum, that has a smooth and greasy texture. It is also known as petrolatum or Vaseline, which is a trademarked brand name. Petroleum jelly is commonly used as a moisturizer to soothe and protect dry, cracked, or irritated skin. It is also used in a variety of other applications, such as lubrication, waterproofing, and as a base for some cosmetics and pharmaceuticals.
Soya Lecithin
Soya lecithin is a natural substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and dispersant in food products, pharmaceuticals, and other industrial applications. It is composed of a mixture of phospholipids, including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol, which have unique properties that make them useful in a wide range of applications. Soya lecithin is typically extracted from soybean oil and is often added to foods as an ingredient to improve texture, increase shelf life, or facilitate the mixing of ingredients that would otherwise not blend together.
White oil 162kg
White oil is a highly refined, colorless, odorless, and tasteless mineral oil that is commonly used in a variety of industrial, cosmetic, and pharmaceutical applications. It is produced by refining crude oil to remove impurities, resulting in a pure and stable oil that is chemically inert and non-toxic. White oil is typically characterized by its high purity, low viscosity, and low volatility, which makes it an ideal choice for applications where cleanliness, stability, and safety are important. Some common uses of white oil include as a lubricant, a carrier oil for fragrances and flavors, a plasticizer in the manufacturing of plastics, and as an ingredient in personal care products such as lotions and creams.
Zinc stearate 25kg
Zinc stearate is an inorganic compound composed of zinc and stearic acid. It is a fine, white powder that is insoluble in water. Zinc stearate is primarily used as a lubricant, release agent, and stabilizer in various industries, including plastics, rubber, cosmetics, and pharmaceuticals. It has excellent hydrophobic properties, which make it effective in preventing the sticking or adhesion of materials during processing or manufacturing. Zinc stearate is also used as a thickening agent, emulsion stabilizer, and anti-caking agent in certain applications.
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