L-Glutathione Reduced
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Kojic Acid
Kojic acid is a naturally occurring compound that is derived from various fungi, particularly Aspergillus oryzae. It is widely used in the cosmetic and skincare industry for its skin-lightening and brightening properties. Kojic acid functions as a tyrosinase inhibitor, which means it hinders the production of melanin, the pigment responsible for skin color. By inhibiting melanin production, kojic acid helps to reduce the appearance of dark spots, hyperpigmentation, and uneven skin tone, resulting in a more even complexion. Additionally, kojic acid possesses antioxidant properties, which can help protect the skin against free radicals and promote a more youthful and radiant appearance.
Sodium Iodide 100gm
Active Pharmaceuticals Ingredients, Analytical Reagents, Disinfectants and Biocides, Microbiology and Cell Culture Reagents
Sodium iodide is a chemical compound with the formula NaI. It appears as a white, crystalline solid and is highly soluble in water. Sodium iodide is often used in medical imaging as a tracer, in the manufacture of iodine-containing compounds, and in certain laboratory applications. It can also be used as a dietary supplement to prevent iodine deficiency. In its pure form, it's generally considered safe, but it should be handled with care to avoid ingestion or inhalation of dust.
Sodium Nitrite 500gm
Sodium nitrite (NaNO2) is an inorganic compound composed of sodium and nitrite ions. It appears as a white to slightly yellowish crystalline powder and is highly soluble in water. Sodium nitrite is commonly used as a food preservative and color fixative in meats and fish, as it inhibits the growth of bacteria and maintains the red-pink color of cured products. In addition to its use in the food industry, sodium nitrite serves various roles in industrial processes, such as in the manufacturing of dyes, rubber chemicals, and pharmaceuticals. It also finds applications in wastewater treatment and corrosion inhibition. However, sodium nitrite must be handled with care due to its toxic and potentially carcinogenic properties when ingested in large quantities.
Trypsin 100gm
Trypsin is an enzyme that plays a crucial role in digestion. It belongs to a class of enzymes called proteases, which break down proteins into smaller peptides and amino acids. Trypsin is produced in the pancreas as an inactive precursor called trypsinogen, which is then activated in the small intestine by another enzyme called enterokinase.
Once activated, trypsin catalyzes the hydrolysis of peptide bonds in proteins, specifically targeting the carboxyl side of the amino acids lysine and arginine. This process is essential for the digestion of proteins into smaller peptides and amino acids, which can be absorbed by the intestines for nutrient uptake.
Trypsin is also used widely in biochemical research and biotechnology, particularly in protein analysis and manipulation. Its ability to selectively cleave peptide bonds makes it a valuable tool for studying protein structure and function.
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