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Acesulfame K
Acesulfame potassium (acesulfame K) is a high-intensity, calorie-free artificial sweetener. It is about 200 times sweeter than sugar and is heat-stable, making it suitable for cooking and baking.
Uses:
- Food & Beverages: Commonly used in soft drinks, baked goods, dairy products, and chewing gum.
- Pharmaceuticals: Added to medicines to improve taste.
- Tabletop Sweeteners: Found in sugar substitutes, often blended with other sweeteners like aspartame or sucralose.
Corn Syrup
Corn syrup is a sweetener made from cornstarch that undergoes a process called hydrolysis, which breaks down the starch into smaller sugar molecules. It is a thick, sticky liquid with a high concentration of glucose and other sugars, primarily derived from corn. Corn syrup is commonly used in the food industry as a sweetening agent, and it serves as an ingredient in a variety of products such as candies, baked goods, soft drinks, and processed foods. Its purpose is to enhance sweetness, provide moisture, and contribute to the texture and stability of food products.
Maltitol powder 25kg
Maltitol powder is a sugar alcohol that is derived from maltose, a type of sugar. It is a white crystalline powder that looks and tastes like sugar, but has fewer calories and a lower glycemic index. Maltitol powder is commonly used as a sugar substitute in food products, especially in those marketed to people with diabetes or those looking to reduce their sugar intake. It is also used as a bulking agent and sweetener in a variety of other food and beverage products, including candy, chewing gum, baked goods, and ice cream.
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