Enzymes are natural protein-based catalysts that accelerate chemical reactions in cleaning, food processing, and industrial applications without being consumed in the process. In detergents and cleaners, they target specific stains: proteases break down protein-based stains (blood, food), amylases tackle carbohydrates (starches), lipases dissolve fats/oils, and cellulases help maintain fabric softness.

Amylase (Baking Enzyme)

Amylase is a class of enzymes that catalyzes the hydrolysis of starch into sugars such as maltose and glucose. In the baking industry, amylases are widely used to improve dough handling, enhance fermentation, increase loaf volume, improve crumb softness, and extend shelf life. The enzyme is typically derived from microbial (fungal or bacterial) sources like Aspergillus oryzae or Bacillus subtilis. Commercial baking amylase products may include α-amylase, β-amylase, and glucoamylase, depending on application needs.

Basic Laundry Detergent

 Basic Laundry Detergent is a cleaning agent formulated primarily for washing textiles such as clothes, linens, and other fabrics. It typically contains surfactants, builders, enzymes, and other additives that work synergistically to remove dirt, stains, and odors from fabrics. Designed for household and industrial use, laundry detergents help restore fabric cleanliness and freshness while maintaining fiber integrity. Basic laundry detergents can be in powder, liquid, or tablet form, and are formulated to perform in various water hardness conditions and temperatures.

Bromelain

Bromelain is a natural mixture of proteolytic enzymes derived primarily from the stem and fruit of the pineapple plant (Ananas comosus). It appears as a pale yellow to off-white powder with a characteristic mild odor and is water-soluble. Bromelain exhibits protease activity, breaking down proteins into peptides and amino acids, making it valuable in medical, food, and industrial applications. It is widely used as an anti-inflammatory agent, digestive aid, meat tenderizer, and in cosmetic formulations due to its enzymatic and therapeutic properties.

Detergent Compound

Detergent Compound is a formulated blend of surfactants, builders, fillers, enzymes, and other additives designed to provide superior cleaning performance in various household, institutional, and industrial cleaning applications. Supplied as a free-flowing powder or granules, it dissolves quickly in water to effectively remove dirt, oils, grease, and stains from fabrics, dishes, and surfaces. The compound balances cleaning power, foaming, water softening, and fabric care through a combination of synthetic surfactants (anionic, nonionic), builders (such as sodium carbonate, zeolites), enzymes for stain degradation, optical brighteners, anti-redeposition agents, and fragrance. This versatile base material is essential for laundry detergents, dishwashing powders, and multipurpose cleaning formulations.

papain

Product Description

Papain is a proteolytic enzyme extracted from the latex of the papaya fruit (Carica papaya). It breaks down proteins into peptides and amino acids, making it widely used in various industries. Papain has excellent catalytic activity and works effectively across a broad pH range, especially in neutral to slightly alkaline conditions. It is valued for its meat tenderizing, digestive aid, and therapeutic properties.

Pineapple Enzyme Powder

Pineapple Enzyme Powder is a fine, light-colored powder derived from the fruit and stem of the pineapple (Ananas comosus), containing the proteolytic enzyme bromelain. It is produced via extraction and subsequent drying (usually spray or freeze-drying) to preserve enzymatic activity. Known for its protein-digesting, anti-inflammatory, and exfoliating properties, this enzyme is widely used across food, nutraceutical, cosmetic, and pharmaceutical industries.